Lumpia Semarang.

You can have Lumpia Semarang using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lumpia Semarang

1. It’s of Wrappers.
2. It’s 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
3. You need of Stuffing.
4. It’s 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
5. Prepare 3 clove of garlic, chopped.
6. You need 1 clove of onion, chopped.
7. It’s 2 piece of small red chilies, sliced.
8. Prepare 2 of leek, sliced 2 cm.
9. Prepare 3 of whole egg.
10. It’s 1 of egg whites.
11. Prepare 2 cup of shrimp, peeled and roughly chopped.
12. It’s 2 tbsp of soy sauce ( if you like sweet).
13. Prepare 2 tsp of salt and pepper to taste.
14. It’s 1 of vegetable oil fir frying.
15. Prepare of Garlic Sauce.
16. You need 1 of vegetable oil for frying.
17. Prepare 2 clove of garlic, crushed.
18. Prepare 5 piece of cayenne pepper.
19. Prepare 2 tsp of cornstarch.
20. You need 3 tbsp of brown sugar.

Lumpia Semarang instructions

1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
4. Let stand for a few minutes at room temperature or put in refrigerator..
5. Fried lumpia in hot oil over medium heat until the brown color..
6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..