Chinese Stirfry Mother Sauce.
You can have Chinese Stirfry Mother Sauce using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Stirfry Mother Sauce
- Prepare of Ingredients.
- You need 5 clove of garlic, smashed.
- You need 1 of piece of ginger, large chop.
- It’s 3 oz of Chinese rice wine.
- Prepare 3 of Szechuan peppercorns.
- It’s 1/4 cup of soy sauce.
- It’s 1 tbsp of dark soy sauce.
- You need 1 tbsp of sesame oil.
- You need 2 tbsp of oyster sauce.
- Prepare 1 tbsp of white sugar.
- Prepare 1 tsp of white ground pepper.
Chinese Stirfry Mother Sauce instructions
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better..
- Strain before use..
- Enjoy!.