Easiest Way to Cook Yummy Stir fried bean curd with roast meat

Stir fried bean curd with roast meat. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.

Stir fried bean curd with roast meat Stir Fry Beef & Bean Sprouts Recipe – Chinese Beef – Chinese Beef Bean Sprouts – Beansprouts Beef ► SUBSCRIBE to lots of new videos every week. Sprinkle with soy sauce and remaining salt and stir in gently. NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. You can cook Stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried bean curd with roast meat

  1. It’s of Main.
  2. You need of roast meat, chopped into bite size.
  3. Prepare of bean curd, medium, cut into bite size.
  4. You need of Other.
  5. You need of starch water, 5ml starch mixed in 100ml water.
  6. You need of light soya sauce.
  7. You need of cooking oil.

Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil. Fried Bean Curd – Soy Puffs. The red fermented bean curd is more often used in stews and braised meat dishes due to it deep, rich flavor Most vegetable dishes that call for fermented bean curd use this white bean curd, and it is almost always what you will get when ordering stir fried leafy green. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Stir fried bean curd with roast meat step by step

  1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned..
  2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor..
  3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened..

Add the shallots and stir-fry until soft. Throw in the chopped peppers, the rest of the beans, pak choi and spring onion. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper. Gently stir in the bean curd cubes, taking care.