Street Taco Carnitas.

You can have Street Taco Carnitas using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Street Taco Carnitas

1. Prepare 1 of pork roast.
2. You need 1 large of white onion.
3. Prepare of salt.
4. You need of chili powder.
5. You need of smoked paprika.
6. Prepare of ground black pepper.
7. You need 1/4 cup of balsamic vinegar.
8. You need 2 tbsp of liquid smoke.
9. You need 3 clove of garlic.
10. You need 1 of lime.
11. You need 4 large of potato.
12. It’s 1 can of refried beans.
13. It’s 1 of shredded Mexican blend cheese.
14. Prepare 1 packages of flour tortillas.

Street Taco Carnitas instructions

1. Place the roast in a slow cooker with garlic and some diced potatoes and sliced onion. Add in all the spices, balsamic vinegar and liquid smoke. Pour water over thr roast until it is just submerged. This Is going to braise for 5 hours..
2. Pull the roast and cut it up into small pieces.
3. Now we are gonna crisp up the meat in a very hot pan and canola oil. Once it's very crispy deglaze the pan with the braising liquid for max flavor..
4. I plate these tacos with the potatoes from the slow cooker and some refried beans..
5. Top the tacos with shredded cheese. Diced onion and a squeeze of lime juice..

Mike's Smothered Soft Chicken Tacos.

You can have Mike's Smothered Soft Chicken Tacos using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Smothered Soft Chicken Tacos

1. You need of Shreaded Chicken.
2. It’s 4 large of Boneless Chicken Breasts.
3. You need 1 can of 7 oz Green Chiles.
4. Prepare 2/3 cup of Chicken Broth.
5. Prepare 1 tsp of Each: Garlic Powder – Onion Powder – Ground Cumin.
6. It’s 2 tsp of Dried Cilantro.
7. It’s 1/3 tsp of Black Pepper.
8. It’s 1/4 tsp of Mexican Oregano.
9. Prepare 1/2 tsp of Salt [or to taste].
10. You need of Chilled Vegetables – Tortillas – Cheese.
11. You need 4 cup of Fresh Lettuce [chopped].
12. It’s 1 small of Purple Onion [diced].
13. Prepare 2 of Fresh Tomatoes [diced].
14. You need 2 of White Onions [diced].
15. You need 1 cup of Fresh Cilantro.
16. Prepare 1 packages of 6" Flour Tortillas.
17. Prepare 1 packages of Shreaded Mexican 3 Cheese.

Mike's Smothered Soft Chicken Tacos step by step

1. Boil your chicken breasts in water for 35 – 40 minutes. Check for doneness by sticking a knife through the thickest part of your thickest breast. Its fluid must run clear. If not, boil longer..
2. Dice and chop all vegetables and place in fridge to chill..
3. Make your Mike's Easy Chile Verde Sauce but with chicken breasts instead of pork. You'll need 3 to 4 additional breasts for this sauce depending upon their size. https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce.
4. Shread all chicken breasts and divide in half. Half for your Verde Sauce and half for your Tacos. Reserve your homemade chicken broth. You'll use it for both your Verde and your shredded taco chicken breasts..
5. In a large pan, add all seasonings and broth in the Shreaded Chicken category and bring to a high heat. Cover and allow chicken to steam in the broth and seasonings for about 5 minutes. Uncover and allow broth to boil down completely. Place shredded chicken in an air tight bowl to keep moist..
6. Assemble your Tacos by warming up your flour tortillas. Place chicken on the middle inside with lettuce and tomatoes. Fold tortilla over veggies and chicken and top tortilla with your Chile Verde Sauce. Garnish top with chilled onions, fresh cilantro and Mexican 3 Cheese..
7. Serve immediately with an ice cold Mexican beer..
8. Enjoy!.

Vegetarian Chicken Tacos.

You can have Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Chicken Tacos

1. Prepare 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. It’s 18 of Corn Tortillas.
3. Prepare 8 oz. of shredded Mexican Cheese.
4. Prepare 1 bag of Shredded Lettuce.
5. Prepare 1-2 of diced Tomatoes.
6. You need 1 of larges diced Avocado.
7. Prepare 6 teaspoons of Olive Oil.
8. You need of Vegetable Oil (for tortilla shells).
9. Prepare 1/2 teaspoon of Salt.
10. You need 1 teaspoon of Pepper.
11. You need 1/4-1/2 teaspoon of Ground Cumin.
12. It’s 1/4-1/2 teaspoon of Garlic Powder.
13. Prepare 1/4-1/2 teaspoon of Onion Powder.
14. Prepare 1/2 teaspoon of Cayenne Pepper.
15. Prepare 2 tablespoons of Lime Juice.
16. Prepare 2 tablespoons of Lemon Juice.

Vegetarian Chicken Tacos instructions

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..

Microwave Papad Tacos..#microwave cooking.

You can have Microwave Papad Tacos..#microwave cooking using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Microwave Papad Tacos..#microwave cooking

1. Prepare of for the papad tacos.
2. Prepare 3 of Papad or poppadums.
3. You need of for the sprouted chana chaat ;.
4. You need 2 tbsp of Chana masala.
5. Prepare 2 cups of Black chickpeas or kala chana sprouts.
6. Prepare 1 tbsp of Red chilli flakes.
7. You need 1 tsp of Salt.
8. It’s 1 tbsp of Chaat masala.
9. It’s 2 of Onions finely chopped.
10. You need 2 of Tomatoes finely chopped.
11. It’s 2 of Cucumbers finely chopped.
12. It’s 2 tbsp of Lemon juice.
13. Prepare of Coriander leaves chopped 3 tbsp.
14. Prepare of Asafoetida 1/8 th tsp.
15. It’s 2 tbsp of Oil.

Microwave Papad Tacos..#microwave cooking step by step

1. First of all in a microwave safe mug, place about 2 papads as seen in the pic..
2. Fold it from the centre and place them opposite to each other. But do not apply much force..
3. Microwave on HIGH for about 30 secs. I have used a 1250 Watt Microwave..
4. You might require little less or more time depending upon the microwave you are using..
5. For the chana chaat, soak them overnight and then wrap them up in a wet cloth and place them on the kitchen counter for about 2 to 3 days. Your sprouts are ready..
6. Heat oil in a microwave safe bowl along with the assfoetida..
7. Add the sprouts to it along with the spices excluding the veggies and the chaat masala. Mix well..
8. Cover and allow it to cook for about 3 minutes on HIGH..
9. After 3 minutes, remove and stir once and then microwave again for about 3 more minutes..
10. After done, add in the veggies. Give it all a good mix. Sprinkle chaat masala on top and squeeze some lemon juice. Adjust salt according to taste..
11. Serve this chana chaat in microwave papad tacos and enjoy with family and friends..

Front Street Heat Shrimp Tacos.

You can cook Front Street Heat Shrimp Tacos using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Front Street Heat Shrimp Tacos

1. It’s of Top Shelf Cilantro Lime Slaw.
2. Prepare 2 cups of coleslaw mix.
3. Prepare 1/4 cup of sour cream.
4. It’s 1 tbsp. of chopped cilantro.
5. It’s 1 tsp. of fresh lime juice.
6. It’s 1 tsp. of Front Street Heat.
7. It’s to taste of salt and pepper,.
8. It’s of Guacamole.
9. Prepare 2 of avocado, mashed.
10. It’s 1/4 cup of diced red onion.
11. Prepare 1/4 cup of diced tomato.
12. You need 1 tbsp. of chopped cilantro.
13. Prepare 1 tbsp. of fresh lime juice.
14. It’s of Shrimp.
15. Prepare 1 lb. of peeled and deveined shrimp.
16. Prepare 1 tbsp. of butter.
17. You need 1 tsp. of minced garlic.
18. Prepare 2 tbsp. of FRONT STREET HEAT.
19. You need 6 of " corn or flour tortillas.
20. Prepare of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Front Street Heat Shrimp Tacos step by step

1. For the slaw: mix all ingredients and set aside.
2. For the guac: mix all ingredients and set aside.
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

Tacos Dorados De papas.

You can cook Tacos Dorados De papas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tacos Dorados De papas

1. It’s 2 of tomatoes.
2. It’s 1 small of union.
3. It’s 4 of potatoes.
4. It’s 1 bag of of tortillas.
5. It’s 1 bunch of of cilantro.
6. It’s 1/4 of garlic salt.
7. You need 1 of lettuce.
8. You need 1 of mayonnaise.
9. It’s 1 of Mexican cheese.

Tacos Dorados De papas instructions

1. Boil the tomatoes with tea spoon of garlic salt.
2. Boil the potatoes mash the potatoes.
3. Cut the cilantro and the lettuce.
4. Add the mash potatoes to the soft tortilla.
5. Have the corn oil in the stove boiling.
6. Tacos ready to add the rest of the ingredients.
7. Mayonnaise and Mexican cheese.
8. Tacos ready to enjoy!!!!!.

Simple Chorizo Soft Tacos.

You can cook Simple Chorizo Soft Tacos using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Chorizo Soft Tacos

1. Prepare 1 of Chorizo (fresh ground or links with the casing removed) As much as desired..
2. It’s 1 of Red Onion, sliced (as much as desired).
3. It’s 1 of Can Of Roasted Green Chili's (use as much as desired).
4. It’s 1 of Soft Corn Tortillas.

Simple Chorizo Soft Tacos step by step

1. Cook chorizo on medium heat..
2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
3. When chorizo is done add your green chili's. Cook for a couple more minutes..
4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
6. Enjoy!.

Taco Dogs🌮🐕.

You can have Taco Dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taco Dogs🌮🐕

1. You need 1 tbsp. of olive oil.
2. It’s 1/2 lb. of ground beef.
3. It’s 1/2 cup of salsa verde.
4. Prepare 2 tsp. of chili powder.
5. Prepare 1/4 tsp. of garlic powder.
6. You need 6 of hot dogs.
7. Prepare 6 of hot dog buns.
8. You need of Shredded lettuce.
9. You need of Shredded cheese.
10. Prepare of Crushed tortilla chips.

Taco Dogs🌮🐕 instructions

1. Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs..
2. Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them..
3. To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips..

Mini Plant Based Taco Melts.

You can have Mini Plant Based Taco Melts using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mini Plant Based Taco Melts

1. You need 1 can of Lomo Taco Filling.
2. You need 1 package of Daiya Mozzarella Shreds.
3. It’s 1 package of mini street taco white corn tortillas.

Mini Plant Based Taco Melts instructions

1. Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off..
2. Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!.

Shrimp 🍤 Tacos 🌮. This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema. Meet the zesty shrimp tacos that we can't stop making lately. ♡. Since other proteins haven't been reliably in stock at our local grocery store these past few weeks.

These in particular have quickly become a fan favorite. Perfect seasoned pan seared shrimp layered in warmed tortillas and topped with crunchy cabbage, creamy avocado and rich Cilantro Lime Crema! Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. You can have Shrimp 🍤 Tacos 🌮 using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp 🍤 Tacos 🌮

1. It’s 8 of mini peppers, sliced.
2. You need of Olive oil, enough to coat pan.
3. Prepare 1 of onion, sliced.
4. It’s 6 cloves of garlic, minced.
5. It’s 1/8 teaspoon of black pepper.
6. It’s 1/8 teaspoon of cayenne pepper.
7. Prepare 1 teaspoon of chili powder.
8. It’s 1 teaspoon of ground cumin.
9. It’s 1 of large bag frozen shrimp (cleaned, peeled and deveined).
10. You need Splash of lime juice.
11. Prepare of Lettuce and tomatoes for garnish.
12. It’s of Shredded cheddar cheese for garnish.
13. You need of Sour cream for garnish.

But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce. Make sure you have all the sauces and condiments prepared before you start frying up your shrimp.

Shrimp 🍤 Tacos 🌮 instructions

1. Slice up your mini peppers, then add them to a large pan and sauté in olive oil…….
2. Next add your onion to the pan that has the peppers, then add minced garlic and sauté until slightly browned…….
3. Now add your black pepper,cayenne pepper,chili powder and ground cumin, sauté for several minutes…….
4. Now add your cleaned shrimp to pan and sauté until shrimp turn nice and pink…….
5. Squeeze some lime juice all over peppers and shrimp, mix all well……
6. Remove from heat and serve with your leftover taco shells ! Enjoy 😉 !.

You can host or make easy weeknight dinner with these easy. A simple street style Mexican shrimp tacos recipe loaded with the most flavorful salsa fresca and a kiss of crema ! If you have some fresh wild shrimp and the right seasoning mix, tacos are some of the easiest most delicious things you can throw together on a Tuesday. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Shrimp tacos get a boost of heartiness from red rice simmered with chicken stock and tomato puree.