Vegetarian Chicken Tacos.

You can have Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Chicken Tacos

1. Prepare 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. It’s 18 of Corn Tortillas.
3. Prepare 8 oz. of shredded Mexican Cheese.
4. Prepare 1 bag of Shredded Lettuce.
5. Prepare 1-2 of diced Tomatoes.
6. You need 1 of larges diced Avocado.
7. Prepare 6 teaspoons of Olive Oil.
8. You need of Vegetable Oil (for tortilla shells).
9. Prepare 1/2 teaspoon of Salt.
10. You need 1 teaspoon of Pepper.
11. You need 1/4-1/2 teaspoon of Ground Cumin.
12. It’s 1/4-1/2 teaspoon of Garlic Powder.
13. Prepare 1/4-1/2 teaspoon of Onion Powder.
14. Prepare 1/2 teaspoon of Cayenne Pepper.
15. Prepare 2 tablespoons of Lime Juice.
16. Prepare 2 tablespoons of Lemon Juice.

Vegetarian Chicken Tacos instructions

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..