Creamy Coconut & Butternut Squash Soup.

You can have Creamy Coconut & Butternut Squash Soup using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Creamy Coconut & Butternut Squash Soup

1. You need 1 of butternut squash.
2. It’s 1 tbsp of coconut oil.
3. You need 400 g of tinned coconut milk.
4. You need 500 mls of chicken/vegetable stock (or water if budget is super tight).
5. It’s of Salt & pepper (to taste).

Creamy Coconut & Butternut Squash Soup step by step

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks..
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes..
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve..

Spiced Butternut Squash Soup. I have made it for several large groups and everyone always goes back for seconds. To save time and effort I recommend buying pre-cut Butternut Squash as those things are a pain to cut. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.

This recipe is easy to make and full of flavour from added. This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months. It is very easy to make and doesn't use a lot of ingredients. You can have Spiced Butternut Squash Soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spiced Butternut Squash Soup

1. Prepare 32 ounces of Turkey Stock (Chicken broth can be substituted).
2. Prepare 1 of Butternut Squash.
3. Prepare 1 of small onion.
4. It’s 2 cloves of garlic.
5. Prepare 1/4 teaspoon of cumin.
6. It’s 1/4 teaspoon of coriander.
7. Prepare 1/4 teaspoon of fenugreek.
8. You need 1/4 teaspoon of garlic salt.
9. Prepare 1/4 teaspoon of pepper.
10. Prepare 1/2 cup of roasted pumpkin seeds (for topping).
11. Prepare 1/2 cup of queso fresco (for topping).
12. You need 1 Tablespoon of olive oil.

What makes this butternut squash soup different from others is that the soup uses a lot of Asian herbs and spices for flavoring. Butternut Squash is my favourite of the winter squashes so it's only fitting that this is the first of my more wintery recipes. Not only is the recipe delicious it's also very budget friendly to make. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over I used pumpkin pie spice instead of cinnamon and nutmeg, and chicken stock rather than vegetable stock.

Spiced Butternut Squash Soup instructions

1. Peel the squash and remove seeds.
2. Cut into roughly 1 inch cubes.
3. In a large pot, combine turkey stock and squash. Bring to boil..
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes).
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant..
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth..
7. Add pureed squash back into pot. Add spices and stir well..
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours..
9. Stir well before serving and top with pumpkin seeds and cheese..

Roast until squash is tender but not mushy. Turn the heat on low, add all the spices to the pot, stir and cook for. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. Blitz the soup with a stick blender until smooth, then season to taste. This soup celebrates autumn flavors with roasted butternut squash and apples.

Fall Squash Soup.

You can cook Fall Squash Soup using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Fall Squash Soup

1. You need 3 each of butternut squash.
2. Prepare 1 tbsp of oil.
3. Prepare 1 medium of onion, diced.
4. It’s 2 clove of garlic, sliced.
5. It’s 1 tsp of thyme, dried.
6. It’s 1 of broth.
7. Prepare 1 of apple cider vinegar.
8. Prepare 1 of salt.
9. Prepare 1 of pepper.

Fall Squash Soup instructions

1. Preheat oven to 350°F.
2. Cut squash in half. Scoop out and discard seeds..
3. Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes)..
4. Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later..
5. Heat oil in a pan. Saute onion until tender..
6. Add garlic and thyme. Cook, stirring constantly, until fragrant..
7. Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches..
8. Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth..
9. Pour into a soup pot and heat gently, stirring often..
10. Add apple cider vinegar, salt and pepper to taste..
11. Garnish and serve..

Sweet Potato and Spinach soup.

You can have Sweet Potato and Spinach soup using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet Potato and Spinach soup

1. It’s 2 large of sweet potatoes.
2. Prepare 3 medium of red potatoes.
3. Prepare 1 large of onion.
4. Prepare 1 cup of diced carrots.
5. Prepare 1 cup of diced celery.
6. You need 1 small of avocado.
7. It’s 1 cup of low fat sour cream.
8. It’s 1 can of nonfat evaporated milk.
9. You need 3 of chicken bouillon cubes.
10. It’s 1 tsp of basil.
11. It’s 1 tsp of thyme.
12. You need 1 tsp of nutmeg.
13. You need 1/4 tsp of cinnamon.
14. Prepare 1 tbsp of splenda or other nonsugar sweetener.
15. Prepare 6 cup of water.
16. You need 1 can of spinach (or fresh or frozen spinach).

Sweet Potato and Spinach soup instructions

1. Peel and dice sweet potatoes. Add to crockpot and cover with water..
2. Add bouillon cubes..
3. Peel and dice red potatoes and carrots and add to pot..
4. Dice celery and onion. Add to pot. Add water to cover..
5. Add evaporated milk, thyme, basil and nutmeg..
6. Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot..
7. Mash avocado and add to sour cream. Stir to blend and add to pot..
8. Add cinnamon to sugar substitute, mix and add to pot..
9. Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat..
10. Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick..

Creamy butternut squash soup. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep. You can make it even easier and use pre-cut butternut squash, this shortcut comes super.

It's super creamy (yet cream-less) and full of delicious I was so happy to find butternut in stock again, and knew exactly what I'd make with it. My favorite butternut squash soup is ultra creamy and full of complex roasted. Today I would like to share with you a simple creamy butternut squash soup recipe. You can cook Creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Creamy butternut squash soup

1. Prepare 1 of regular sized butternut squash.
2. It’s 1 of onion.
3. You need 300 ml of single cream.
4. Prepare of broth.
5. You need of pepper, salt, nutmeg.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. A delicious comfort bowl of Creamy Butternut Squash Soup, the perfect fall soup made with baked butternut squash, topped with orange zest and ground pepper.

Creamy butternut squash soup step by step

1. Saute a chopped onion in a large saucepan..
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato..
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes..
4. Turn down the heat and then blend the soup using an immersion blender..
5. Mix in single cream and add salt, pepper and nutmeg to your taste..
6. Enjoy!.

Perfect for a Sunday, perfect for a soup night, perfect for sharing a cup with your neighbors, enjoy Creamy. Creamy, sweet, and slightly spicy Butternut Squash Soup infused with coconut milk and topped with toasted pumpkin seeds. As soon as October hits, a bowl of warm butternut squash soup becomes a staple on practically every restaurant menu. How do you make butternut squash soup from scratch? Melt the butter in a medium skillet over.

Butternut Squash soup.

You can have Butternut Squash soup using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Butternut Squash soup

1. It’s 25 g of butter.
2. Prepare 1 of onion, chopped.
3. Prepare 1 of celery, chopped.
4. Prepare 1 of carrot, chopped.
5. You need 2 of potatoes, chopped.
6. It’s 1 of butternut squash, peeled, seeded, and chopped.
7. It’s 1 litre of chicken stock.
8. Prepare to taste of Salt and pepper.

Butternut Squash soup instructions

1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables.
2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper.

Hot & Healthy Red Pepper Soup. Indonesia. перевод и определение "hot", английский-русский Словарь онлайн. This approximation hides hot spots of pollutant concentrations in urban areas, where the density of buildings is highest. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand.

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Ingredients of Hot & Healthy Red Pepper Soup

1. You need 5 of Red Peppers.
2. You need 1 head of White onion.
3. Prepare 2 slice of Brown bread.
4. Prepare 1 bunch of Pumpkin seeds.
5. Prepare 3 tbsp of Coconut oil.
6. It’s 2 tbsp of Olive oil.
7. Prepare 1 of Sea salt.
8. Prepare 1 of Grounded fresh black pepper.
9. You need 1 pinch of Granulated garlic.
10. Prepare 1 of Chilli pepper.
11. It’s 1 of as needed Water.

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Hot & Healthy Red Pepper Soup step by step

1. Wash your red peppers, hollow the cores, cut them in 2 or 3 parts. Set the oven to 200'C and bake the peppers for 1 hour. Then set them aside to cool down..
2. When the peppers are in the oven prepare the optionals which will stuffed your healthy hot soup..
3. Do the croutons, it's easy! Cut 2 slices of brown bread into small pieces. Warm up the pan, put the olive oil, some sea salt, black pepper, granulated garlic, stir them and fry pieces of bread on golden couloured crunchy croutons :).
4. Warm up your pan and roast the pumpkin seeds. Do it carefully so they won't burn..
5. Chop the onion and fry it lightly on the coconut oil. Set it aside to cool down..
6. Take the chilled pepper and peel of the skin gently..
7. Put the peeled pepper and fried onion into the jug and blend together until smooth texture..
8. Then put some water slightly. Remember to not rarefy much! You can loose the proper taste of the soup..
9. Put the soup into the pot on the small fire. Season with the sea salt, black pepper, chilli pepper and optional herbs. Make it hot but You don't have to boil it..
10. Dish it up with roasted pumpkin seeds and the croutons :).

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Savory Butternut Squash Soup with Fresh Ginger.

You can have Savory Butternut Squash Soup with Fresh Ginger using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Butternut Squash Soup with Fresh Ginger

1. You need 2 of butternut squash.
2. You need 1 tbsp of fresh ginger.
3. Prepare 1 tbsp of brown sugar.
4. Prepare 4 clove of garlic, roasted.
5. You need 1 of granny smith apple.
6. It’s 6 cup of chicken stock.
7. It’s 1 tsp of cinnamon.
8. You need 1 1/2 cup of chopped parsley.

Savory Butternut Squash Soup with Fresh Ginger instructions

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside)..
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender..
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes..
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger..
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low..
6. Using a hand blender or other blending device, puree the ingredients until smooth..

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. You can cook Egusi soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi soup

1. You need of Spinach/ugu leaf as u required.
2. Prepare 2 of tomatoes.
3. You need 2 of red peper.
4. Prepare of Scotch bonnet as required.
5. It’s of Oil either palm oil or veg oil.
6. You need of Seasoning.
7. Prepare of Pumpkin seeds grinded.
8. Prepare of Onion.
9. It’s of White meat or red aa required.
10. Prepare of Stock fish.
11. You need of Smoked fish.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Egusi soup step by step

1. Wash and diced all the ingredients above.
2. The stock fish first need to be washed with hot water and cook with some garlic n ginger paste,then add the chicken,smoked fish and let both cook.
3. Put some oil to the pot add the onionsand let sim for some minutes garlic n ginger paste add the grinded pepper choped tomatoes stir fry and add a bit of water to bring to boil.
4. Add the cooked meat n stock fish,smoked fish.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Hearty Turkey and Rice Soup. Add cooked rice and turkey meat to soup; season with salt and pepper. After reading the other reviews and knowing that turkey rice soup can be a bit bland if you aren't careful, I took most of the advice submitted by others and will summarize what I did differently to reach the rating I gave the soup. This incredibly flavorful ground turkey and rice soup featuring Knorr Selects Spinach and Artichoke Rice is a wonderfully warm and hearty dinner option!

Oh, and full disclaimer – this soup will actually look a little more "brothy" than what you see in these pics. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day. It's lightly creamy and loaded with chicken, nutty wild rice, and vegetables. You can have Hearty Turkey and Rice Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hearty Turkey and Rice Soup

1. Prepare 2 cup of shredded turkey (white or dark meat,or both).
2. It’s 2 of Carrots, chopped.
3. Prepare 1 of medium onion, chopped.
4. You need 3 clove of garlic, minced.
5. It’s 3 of celery stalks, chopped.
6. It’s 6 cup of low sodium chicken stock.
7. Prepare 2/3 cup of rice (parboiled or jasmine rice).
8. Prepare 1 tbsp of olive oil, extra virgin.
9. Prepare of salt and pepper.
10. It’s 1 tbsp of dried basil.
11. You need 1 of lemon.
12. Prepare 1 of dried bay leaf.
13. Prepare 1 tsp of dried parsley.

We also like to make this with turkey, especially smoked turkey from Thanksgiving leftovers. Enjoy a bowl of hearty soup on a cold winter night, perfect use for leftover turkey! Please LIKE and SUBSCRIBE for more videos FULL RECIPE ↓↓↓↓↓. Because frankly I think Black Friday is definitely not worth the chaos.

Hearty Turkey and Rice Soup step by step

1. In a large soup pot, add oil and sauté onion and garlic for 2 min..
2. Add the celery and carrots and continue cooking for 5 min..
3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine..
4. Add the rice to the pot and mix everything together. And cook 2 min.
5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything..
6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through..

But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover. With leftover Thanksgiving turkey, make this hearty turkey bean soup. Here is a hearty turkey bean soup recipe with lots of vegetables and rich flavor. It's perfect for the day after Thanksgiving when you still have to feed your crew and want something easy and healthy.