Butternut Squash soup.

You can have Butternut Squash soup using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Butternut Squash soup

1. It’s 25 g of butter.
2. Prepare 1 of onion, chopped.
3. Prepare 1 of celery, chopped.
4. Prepare 1 of carrot, chopped.
5. You need 2 of potatoes, chopped.
6. It’s 1 of butternut squash, peeled, seeded, and chopped.
7. It’s 1 litre of chicken stock.
8. Prepare to taste of Salt and pepper.

Butternut Squash soup instructions

1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables.
2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper.