Chocolate poke cake with white chocolate frosting. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Cook over medium heat, stirring constantly.

Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it. You can have Chocolate poke cake with white chocolate frosting using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate poke cake with white chocolate frosting

1. It’s of flour and 3/4 cups brown sugar.
2. Prepare of and 1/2 teaspoon baking powder.
3. You need of strong cocoa powder.
4. Prepare of coffee.
5. Prepare of vinegar.
6. You need of oil.
7. It’s of hot water for brewing the coffee.
8. It’s of buttermilk.
9. Prepare of Salt.
10. Prepare of Vanilla Extract.
11. You need of eggs.
12. Prepare of milk.
13. It’s of butter.
14. It’s of sugar.
15. It’s of white chocolate chips.
16. It’s of I small packet chocolate instant pudding mix.

To top the cake off, I made chocolate whipped cream, the covered the cake with mini chocolate chips and chocolate sauce. Just in case there wasn't enough. This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist!

Chocolate poke cake with white chocolate frosting instructions

1. Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean..
2. Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted..
3. After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely..
4. To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets..

It's all topped off with a simple one minute. My name is Holly and I blog over at Spend With Pennies. It's an honor to be guest posting here on Chocolate Chocolate and More today! Jello Poke Cake is cool, creamy, filled with jell-o and perfect for any get together. Such as chocolate cake with raspberry or black cherry jello.

ARROZ CON Tomato Y PLATANOS FRITOS Y CHOW MEIN 😋:. Aprende con este vídeo cómo hacer Arroz con Tomate y pimientos fritos, también se le conoce como arroz a la cubana. Es una receta típica de la provincia de. Arroz y Plátanos Fritos‼️ A la Parrilla con Manolo.

Prepara un delicioso arroz acompañado de plátanos fritos, te encantará. Puedes acompañar esta guarnición con una rica carne asada. En un sartén poner el aceite y esperar a que se caliente. You can have ARROZ CON Tomato Y PLATANOS FRITOS Y CHOW MEIN 😋: using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of ARROZ CON Tomato Y PLATANOS FRITOS Y CHOW MEIN 😋:

1. It’s of Rice of your choice.
2. You need of Cabbage.
3. Prepare of Carrots.
4. It’s of Chayotes.
5. You need of Green onions.
6. You need of Yellow plantains.
7. It’s of Brown sugar.
8. You need of Bell peppers.
9. It’s of La choy sauce.
10. You need of Worchisier sauce.
11. It’s of Old bay season or adobo.
12. It’s of Ginger.
13. It’s of Rice wine or rice vinegar.
14. You need of Garlic powder.
15. You need of Olive oil or your choice of oil.
16. Prepare of Chow Mein noodle.
17. Prepare of Chicken breast boneless.
18. Prepare of Pepper.
19. You need of Salt.
20. Prepare of Orange sauce.
21. You need of Sesame oil.
22. Prepare of Sesame seeds.

Cortar los plátanos y agregarlos al aceite. Fideos chinos fritos con ternera es una nueva receta de origen oriental que te mostramos paso a paso para disfrutar en casa. El chow mein es de las comidas para llevar más típicas de los restaurantes orientales de Estados Unidos. Pela los plátanos, pásalos por harina y retírales el exceso.

ARROZ CON Tomato Y PLATANOS FRITOS Y CHOW MEIN 😋: instructions

1. Clean all your veggies and slice and dice as so :.
2. This will be how they turn out !!.
3. Now your ready for making your chicken marinate sauce ! To make this sauce you will need (2 spoons of la choy sauce, 2 spoons of brown sugar, 1 spoon or orange sauce, 4 dabs of salt and pepper, 2 dabs of old bay or adobo) let that marinate to the side.
4. Now you can cut and slice thin bite size piece of chicken breast boneless and season with your chicken sauce we made above ! Set aside.
5. One that is done you can cook them and prepare your platanos Fritos !! 😋.
6. Now you can add 2 tablespoon of oil and cook the plantain until they turn golden brown or even little darker on both side.
7. Cook your chow Mein noodle and prepare your chow Mein sauce ! While that happen stir fry or pan fry your veggies !!.
8. Now to cook your rice and set your plate with the yummy food we make together 😊.
9. These are the sauce I use note that I did not place my oil and the orange sauce or the rice is that you can choose your own is optional.

Sirve, por ración, una porción de arroz espolvoreado con perejil picado, un huevo, un plátano. Calienta la salsa de tomate y acompaña los. Los plátanos fritos, bananas, se conocen como "platanos fritos" en Yucatán "maduros" en Cuba, "tajadas" en Venezuela y "amarillos" en Puerto Rico. Son un gran complemento para el desayuno o con cualquier comida a la parrilla, o se pueden servir como postre, con un poco de helado. Platanos fritos con crema y frijolitos fritos. 'Fried plantain with sour cream and re-fried beans' – Delicious Salvadorean Food.

Spring rolls with ground beef and soy sprouts 😆. Rainbow Spring RollsKitchenAid. soy sauce, carrots, natural peanut butter, cilantro leaves, brown. Lumpiang togue or mung bean sprouts is definitely healthy and delicious! In a large bowl, mix the pork, beef When the spring rolls are cooked, strain them and put them on a plate with paper towels to absorb the excess oil.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Super crispy beef spring rolls that are homemade using great quality ingredients and are definitely Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. You can cook Spring rolls with ground beef and soy sprouts 😆 using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spring rolls with ground beef and soy sprouts 😆

1. It’s 500 grams of ground beef.
2. Prepare 1 package of soy sprouts (cut the tails)/cabbage chop.
3. You need 2 of shreded carrots.
4. Prepare 3 tbsp of dark soy sauce.
5. It’s 2 cup of chopped onion string.
6. You need 2 tsp of chicken powder.
7. You need 2 tsp of papper powder.
8. Prepare 1 dash of salt.
9. Prepare 1 tbsp of tapioca starch.
10. It’s 5 of garlic cloves chopped.
11. Prepare 50 ml of water.
12. Prepare 1 tbsp of sasame oil.
13. You need 2 packages of Spring rolls wrapper.
14. It’s 3 tbsp of cooking oil to stir fried.
15. Prepare 1 of cooking oil to fried.

Mix well and then add in Cover uncooked rolled spring rolls with damp cloth also meanwhile you assemble everything and. Spring rolls are traditional Southeast Asian appetizers that can be served non-fried or fried. The fried version is also known as egg rolls in the US. It contains ground or chopped pork, crab, shrimp or chicken and is wrapped in rice wrappers as opposed to flour-based wrappers like Chinese spring rolls.

Spring rolls with ground beef and soy sprouts 😆 instructions

1. Heat cooking oil into the pan. Add chopped garlic, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
2. Wrapped one by one the spring rolls wrapper. Keep aside..
3. Deep fry the spring rolls in medium heat. Fry until golden brown color..
4. Serve it with sweet sour sauce, or another sauce you want..
5. .

You really must take an proactive approach when sprouting Soy. Spring rolls, delicious fried dim sum filled with vegetables and meat, are a traditional festival food, popular at Chinese New Year and around the world. Spring rolls served in Chinese restaurants in America reportedly usually have meat fillings, and can be as big as hamburgers. In a wok or a large saute pan, add a little vegetable oil. Add garlic, black pepper, and white pepper; stir until garlic starts to turn colour slightly.

Chinese braised pork. Home » Recipes » Pork » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Start by cutting your pork for your Shanghai braised pork belly. Lu Rou Fan is a Taiwanese braised pork and rice dish.

They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone. This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. The braise is cooked down and caramelized into a thick. You can cook Chinese braised pork using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese braised pork

1. It’s 650 g of pork belly.
2. Prepare 3 of star anise.
3. You need 1 cube of red tofu.
4. You need 1 tbs of red tofu liquid.
5. Prepare 2 tbs of dark soya sauce.
6. You need 1 tbs of shaoxing wine.
7. Prepare 1 tbs of honey.
8. Prepare 1 tbs of olive oil.
9. Prepare 2 tsp of minced garlic.
10. You need 2 cups of water.

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to "This dish is called red-cooked pork, or hong shao rou in Mandarin. If you like Chinese crispy duck pancakes, you'll love this pork dish – serve with Asian greens and After browning the pork, wipe out the dish, add the paste with a splash of water and gently heat until. This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it!

Chinese braised pork step by step

1. Chop pork. Add garlic and olive oil, cook till browned (heat 9).
2. Add sauce, cook till simmering.
3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins.

This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Mom's Chinese Braised Pork Belly ("hong shao rou"). Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables.

Kung Pao Chicken by Nancy.

You can have Kung Pao Chicken by Nancy using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kung Pao Chicken by Nancy

1. Prepare 1 lb of boneless, skinless chicken cut into pieces.
2. You need 1 tbsp of cornstarch.
3. Prepare 2 tbsp of vegetable oil or sesame oil.
4. You need 3 tbsp of green onion chopped with top.
5. It’s 1 1/2 of red pepper flakes or to taste.
6. It’s 1 tbsp of ginger-garlic paste.
7. Prepare 2 tbsp of white vinegar.
8. It’s 2 tbsp of soy sauce.
9. It’s 2 tsp of brown sugar.
10. You need 1/3 cup of dry roasted peanuts.
11. It’s 1 of green or any color bell peppers cut into cubes.
12. Prepare 2 of medium onions cut into cubes.
13. It’s to taste of salt.

Kung Pao Chicken by Nancy instructions

1. Combine chicken and corn starch in a bowl. Toss to coat.
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar..
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices.
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally..

Barbecued Chinese Chicken Lettuce Wraps.

You can have Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barbecued Chinese Chicken Lettuce Wraps

1. Prepare of light colored oil, such as vegetable oil or peanut oil.
2. You need of chicken meat, finely diced.
3. It’s of shiitake mushrooms, finely diced.
4. It’s of Coarse salt and coarse black pepper.
5. It’s of garlic, finely diced.
6. It’s of ginger root, finely diced.
7. It’s of orange, zested, squeezed.
8. It’s of red bell pepper, finely diced.
9. You need of to 8 ounces, water chestnuts, finely diced.
10. You need of scallions, chopped.
11. Prepare of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
12. It’s of large head iceberg lettuce, core removed, head quartered.

Barbecued Chinese Chicken Lettuce Wraps instructions

1. Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun.

Wonderful Chinese Korean noodle dish that's a I've never seen a Kaan Jjajang Myeon recipe that didn't specify Korean black bean paste and. This Korean-Chinese noodle dish is a huge part of Korean food culture. Types of Korean black bean noodles. You can have Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

1. You need of vegetable oil.
2. Prepare 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. It’s 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. It’s 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. You need 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. It’s 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. You need 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. It’s 1/3 cup of jjajang (Korean black bean paste).
9. You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Prepare 1 Tablespoon of sugar.

Jjajangmeyon (짜장면): When there's no other word in front Jaengban jjajang (쟁반짜장면): The noodles are stir-fried with the sauce and served in a large platter to be. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

Gan-jjajangmyeon is noodles served with the sauce without the starch. Directions for cooking the noodles: Boil and strain the noodles. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately. Black bean noodles is one such dish.

Fried Saimin.

You can have Fried Saimin using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Saimin

1. You need of Ingedients.
2. Prepare of Saimin with soup base.
3. Prepare of Spam, sliced and slivered.
4. You need of Char siu.
5. It’s of Kamaboko.
6. It’s of Small cabbage, chopped.
7. Prepare of 3 stalks Green onions, chopped.
8. You need of Eggs.
9. You need of Sugar.
10. You need of Seasonings.
11. You need of Black pepper to taste.
12. It’s of Shoyu to taste, about 1 TBS.
13. You need of Soup base, more or less.

Fried Saimin step by step

1. Boil noodles and drain..
2. Stir fry meats and kamaboko..
3. Add cabbage and seasonings..
4. Add noodles and adjust seasonings to taste..
5. Beat the eggs with sugar and make an omelet. Cool and sliver..
6. Garnish with the egg omelet and chopped green onions..

Korean Ramen/Ramyeon. I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. This Korean ramen is an upscaled version of traditional Korean ramyeon.

Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas. Let's have a look at brief history of Ramyeon to understand more about the food itself. Use this "Ultimate Korean Ramen Guide" to navigate the ramen madness and find the right flavor for you – just select any category and become an expert in Korean ramen. You can cook Korean Ramen/Ramyeon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Ramen/Ramyeon

1. Prepare 1 of instant noodle (i used indomie cz it's halal instant ramen, i like).
2. Prepare 1 of egg.
3. Prepare 1 of spring onion.
4. Prepare 1 of chinese cabbage or whatever veg u have.
5. It’s 2 tbsp of tomato sauce (del monte tomato sauce is highly recommended).
6. Prepare 2 of sausages or fish or meat (optional).
7. Prepare 1 pinch of black pepper (optional).
8. Prepare of Seasoning (i used instant noodle seasoning).
9. Prepare of Water.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. How ramyeon as an excuse for intimacy became a thing. South Koreans consumed the most ramen (ramyun or ramyeon) per person in the world last year, according to a study by the Ministry of. Before the Spicy Korean Ramyeon Challenge went viral, international stores would Though some people have commented on how terribly hot the Shin Ramyeon is, the noodles are actually rather mild.

Korean Ramen/Ramyeon step by step

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them.
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes.
3. Chop sausages or meat.
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper..
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion).
6. Korean ramyung is ready to serve :))).

First of all, what's Korean ramen? In Korea ramen is called ramyeon, and there are a few subtle differences between the two. Amazon's Choice for "ramyeon noodle korean". How to hop on a train in Korea. You can get almost anywhere on the Korean Peninsula with minimal effort and for a very reasonable price via public or private transportation.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. Vietnamese lemongrass chicken skewers (Gà xiên nướng). Teriyaki Chicken and Pineapple Kabobs on Weber Kettle. These Teriyaki Chicken and Pineapple Skewers are a proof that you don't need a laundry list of ingredients to put together a crazy-delicious meal.

This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Keep all of the pieces (chicken, veggies and fruit) about the same size so that everything can come into contact with the Serve with your favorite sides and salads or over cauliflower rice (homemade or frozen, it's your call). You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Prepare 1 of boneless skinless chicken breast cut into 1/2 inch strips.
2. It’s 1 bottle of teriyaki marinade.
3. You need 1 of pineapple cored and cut into 1/2 inch slices.
4. You need 2 of small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies).
5. You need 1 packet of stir fry seasoning.
6. You need 1 box of frozen egg rolls.
7. Prepare of Sweet and sour or sweet chili sauce to dip egg rolls in.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Tips: Use day old COLD rice and break it up with your hands before adding. Use light soy instead of regualr soy as per my. Recipe: Easy One-Pot Chicken Teriyaki with Vegetables and Rice.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls instructions

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge..
2. While it marinating core and cut pineapple and set aside..
3. Cook egg rolls in the over as directed on package..
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce..
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle..
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !.

When picking the veggies for this dish, stick to fresh vegetables that you'd find in a Japanese restaurant, and think about balancing crispy, sweet, dense, and soft ones. Add the rice and reserved vegetables and stir to combine. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried. It's a gastronomic homerun that makes the most of leftover odds Ditch the deep-fryer in favor of this fast and fresh recipe for Healthy Egg Roll In a Bowl starring your choice of protein. The garlic fried rice is made using the Filipino way – sinangag.