Simple Tofu Stir Fry.

You can cook Simple Tofu Stir Fry using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Tofu Stir Fry

1. It’s 1 packages of tofu.
2. It’s 2 tbsp of Vegetable Oil.
3. It’s 3 clove of garlic.
4. You need 1 of Onion.
5. It’s 1 of green bell pepper.
6. It’s 1 of yellow pepper.
7. Prepare 2 cup of mushroom.
8. You need 2 tbsp of honey.
9. Prepare 3 tbsp of soy sauce.
10. Prepare 1 tbsp of hoy sin sauce.
11. Prepare 2 tbsp of white wine vinegar.
12. It’s 2 tsp of sesame seeds.
13. Prepare 1 tbsp of corn starch.
14. You need 1/2 cup of hot water.

Simple Tofu Stir Fry instructions

1. preheat oven to 400°F Fahrenheit.
2. Drain 16 oz tofu, set on cutting board. Wrap it in paper towels to rid it of extra moisture.
3. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes. Flip tofu after 10 minutes. This is to help dry up the tofu, that way it will absorb more flavor..
4. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat..
5. Mix together vinegar, soy sauce, hoy sin sauce, and honey together. Set aside. Mix together water and cornstarch then add to mixture to thicken..
6. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture.
7. Simmer for five minutes and you're done! Easy to make 🙂 Serve over white rice if desired.
8. Oh and feel free to add a tablespoon or two of your favorite chili sauce! I added some sriracha for an extra kick..

Chicken in Szechuan-Style Chilli Bean Peanut Sauce.

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. It’s of Chicken Meat (boneless, skinless, cut into pieces).
2. You need of Marinade (mix well in a bowl);.
3. Prepare of Soy Sauce.
4. It’s of Rice Vinegar.
5. Prepare of Corn Flour.
6. You need of Sauce (mix well in a bowl);.
7. Prepare of Rice Vinegar.
8. Prepare of water.
9. You need of Chilli Sauce (Lingham's Extra Hot for more kick).
10. You need of Hot Bean Paste (also called Chilli Bean Paste).
11. It’s of Soy Sauce.
12. It’s of Palm Sugar.
13. You need of Sesame Oil.
14. You need of Frying;.
15. Prepare of Garlic (finely chopped).
16. You need of Ginger (finely chopped).
17. Prepare of Szechuan Peppercorn.
18. You need of Dried Chillies (halved, soak in warm water).
19. Prepare of Peanuts (finely grounded in a food processor).
20. You need of Cooking Oil (for stir frying).
21. Prepare of Cooking Oil (for sauce).
22. It’s of Spring Onions (sliced thinly, for garnish).

Chicken in Szechuan-Style Chilli Bean Peanut Sauce instructions

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Tempura Fried Spinach and Eggplant.

You can have Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tempura Fried Spinach and Eggplant

1. It’s of Vegetables.
2. It’s 10 of large spinach leaves ( divide into halves, I used chinese spinach).
3. You need 1 of long eggplant ( thinly round sliced).
4. It’s of Batter.
5. You need 1 cup of tempura flour.
6. Prepare 1/2 tsp of ground black pepper.
7. You need 1/2 tsp of paprika powder (adjust to taste ).
8. It’s 1/2 tsp of soy sauce.
9. You need of salt.
10. It’s of water ( to make smooth batter ).
11. Prepare 1 pinch of garam masala.
12. It’s of vegetable oil ( for deep frying).

Tempura Fried Spinach and Eggplant step by step

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
3. Fry the eggplants slices same way. Serve hot..

Chicken bacon cheddar ranch egg rolls. Season the chicken with salt and pepper. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Crisp bacon, shredded cheddar cheese and crispy panko bread crumbs combine for a flavorful, easy to make chicken tender dish.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani. The combination of bacon and cheddar as a breading for chicken tenders is amazing. What is even better is that these chicken tenders are baked and not fried. You can cook Chicken bacon cheddar ranch egg rolls using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken bacon cheddar ranch egg rolls

1. Prepare 1 of boneless skinless chicken breast.
2. Prepare 3 strips of bacon.
3. It’s 1 cup of shredded cheddar cheese.
4. Prepare of To taste: onion powder, garlic powder, pepper and salt.
5. You need 10 of egg roll wrappers.
6. You need of Ranch dressing.

The chicken tenders are first dipped in an egg mixture and then coated with Panko breadcrumbs, shredded cheddar cheese, and bacon bits. This month has had the most snow on record for where we live. Last count it was about four feet and we are supposed to get another foot I also had some cooked bacon left over. These were the perfect ingredients for an easy baked ranch cheddar chicken bacon cheese recipe.

Chicken bacon cheddar ranch egg rolls instructions

1. Heat fryer or 2-3” of oil to 375. Place chicken in a hot pan and season with spices to taste. Cook until juices run clear and it’s no longer pink. Cut into small cubes..
2. Mix in cheese. Scoop mixture into one end of all ten wrappers and place a half of a strip of bacon in each one. Roll tightly and fry 5-6 minutes. Serve with ranch to dip!.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Stuff the crescent roll dough with sausage instead of bacon and other kinds of cheese instead of cheddar. You also can skip the scrambled eggs if you want to and. Cowboy Egg Salad with Bacon, Ranch, BBQ Sauce.

Steam Chicken with Chinese Sausage. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. Then place chicken meat in a steaming dish and place sliced sausage on top.

I remember I recreated this dish a long time ago just by. There is another way for steaming chicken—Easy Chinese steamed chicken with ginger and scallion. But I match that with a tested dipping sauce. You can have Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam Chicken with Chinese Sausage

1. It’s of Chicken wings or drumsticks.
2. You need 2 of chinese sausage.
3. It’s of Yam / Taro (optional).
4. Prepare of Shitake mushroom (optional).
5. It’s of Marinade Ingredients.
6. You need 1 tbsp of minced garlic.
7. It’s 1 tsp of fermented bean paste.
8. You need 1 tbsp of oyster sauce.
9. You need 1 tsp of sugar.
10. You need 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. It’s to taste of Salt and pepper.

Serve with any chili sauce you prefer and steamed rice. If you have Chinese sausage, add some slices can improve the flavor. Chinese Steamed Lemon Chicken (With Chinese Mushrooms) Traditional Chinese Cooking. Recipe Steamed Clams and Lobster with Shallot Butter, Corn, Sausages and Potatoes.

Steam Chicken with Chinese Sausage instructions

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

Chinese Steam Chicken is a healthy and nutritious dinner recipe. Learn how to make/prepare Chinese Steam Chicken by following this easy recipe. Sprinkle the shredded ginger and green onion on top. I just remember that I've not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers.

Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce).

You can cook Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce)

1. You need of Skinless Boneless Chicken Thighs.
2. Prepare of Slice mushrooms.
3. Prepare of Dice Onions.
4. It’s of garlic cloves.
5. Prepare of Zucchini.
6. Prepare of cooking oil.

Chicken and mushrooms ,Zucchini Stir Fry With( Szechuan Stir-Fry Sauce) step by step

1. Dice your boneless, skinless chicken. Slice zucchinis, Dice onions, Slice mushrooms , minced garlic..
2. Add cooking to the pan add dice chicken. Cooking chicken for 10 minutes. Remove chicken from wok.or frying pan.. Add 2 tablespoons oil add onions, zucchinis., mushrooms, garlic. Stir fry for 10 to 15 minutes or done. You want that freshness and crispy ness. Add Szechuan Stir-Fry Sauce Eat over steam rice…
3. .
4. .

Sheree's Delicious Fruit Turnovers (baked and fried). Bake these simple turnovers filled with cherry filling and pecans made using Pillsbury® pie crusts – a delectable fruit dessert. In small bowl, mix sugar and cinnamon; sprinkle evenly over turnovers. Assemble the turnovers: Line two rimmed baking sheets with parchment paper or silicone baking mats.

The turnovers can be baked directly from the freezer. My mango turnover recipe was inspired by the traditional guava turnover. I prefer mangos, so why not make a mango turnover instead? You can cook Sheree's Delicious Fruit Turnovers (baked and fried) using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)

1. Prepare of pears OR (3 large GRANNY SMITH apples).
2. It’s of ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.
3. It’s of lemon juice.
4. It’s of cornstartch (for thickening).
5. It’s of real vanilla extract.
6. Prepare of nutmeg…. or allspice…. apple pie seasoning.
7. Prepare of salted butter.
8. Prepare of brown sugar (i use lower sugar content from WALMART).
9. Prepare of baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!.
10. You need of egg roll wrappers….. may take as many as 8.
11. You need of **** cooking spray.

These sweet treats can be served as an after-dinner dessert, as an afternoon snack with coffee, or for breakfast. The cashews in the recipe are optional. When mom made these delicious apple turnovers, our family would make a meal of them. Place the turnovers on a large lightly-buttered baking sheet.

Sheree's Delicious Fruit Turnovers (baked and fried) step by step

1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan.
2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown….
3. mix cornstarch and COLD reserved liquid or 1/2 cup water….
4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken…
5. turn down to simmer and cook until it becomes gooey…..
6. allow to cool and it will thicken…
7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 – 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together…..
8. on a SILVER cookie sheet lay parchment paper on cookie sheet….
9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden..
10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar….
11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!.
13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile….

Brush milk over top of each turnover and I get many readers asking what cooking/meat thermometer that I prefer and use in my cooking and baking. Breakfast snacks for those who get peckish first thing in the morning. Using store bought puff pastry makes these peach turnovers easy to put together. The reward, a warm, flaky pocket of cinnamon-spiced peaches, is more than worth the effort. Anyone can make these delicious homemade apple pastries.

French Onion Egg Rolls. I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion Soup.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Beat the eggs in a mixing bowl until light colored and frothy. You can have French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of French Onion Egg Rolls

1. You need 6 of Egg Roll Wrappers.
2. You need 1 cup of Shredded Provolone Cheese.
3. You need 3 tbsp of Canola Oil.
4. Prepare of Filling.
5. Prepare 1 of Thin-Sliced Yellow Onion.
6. Prepare 1 dash of Salt.
7. Prepare 1/4 tsp of Ground Black Pepper.
8. It’s 1 tbsp of Extra Virgin Olive Oil.
9. Prepare 1 cup of Low-Sodium Beef Stock.
10. Prepare 1 tbsp of Unsalted Butter.

Stir a spoonful of the onion mixture into the eggs. Tarte a l'Oignon (French Onion Pie). French onion deviled eggs are ridiculously flavorful and topped with crispy pancetta and fresh chives. I'm taking these deviled eggs to the next level.

French Onion Egg Rolls step by step

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
5. Preheat broiler to high..
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

French onion deviled eggs are a thing! Every spring, I love making some wild and wacky (but delicious and not weird) version of deviled eggs. Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip!

Chinese-style Fried Rice.

You can cook Chinese-style Fried Rice using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese-style Fried Rice

1. Prepare 2 tbsp of vegetable oil.
2. Prepare 4 tbsp of sesame oil.
3. Prepare 5 clove of garlic.
4. Prepare of ginger.
5. Prepare 1/2 of chilli (or chilli flakes).
6. It’s 3 of mini sweet peppers.
7. Prepare 1 cup of cabbage.
8. You need 1 cup of carrots.
9. It’s 3 of eggs.
10. You need 250 grams of cooked rice.
11. It’s 50 ml of soy sauce.
12. You need of chives.

Chinese-style Fried Rice step by step

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste – I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside..
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside..
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant..
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed..
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes..
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!.

Chinese Chicken Salad. Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that are common in parts of the United States. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. It can make any bowl of fresh greens devilishly moreish!

It's one of my absolute favorite. Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. Crunchy Cabbage Salad with Chicken and Orange Ginger Dressing. You can have Chinese Chicken Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Chicken Salad

1. It’s 250 grams of spaghetti noodles.
2. You need 2 tbsp of soy sauce.
3. It’s 1 tbsp of rice vinegar.
4. Prepare 1 tbsp of sesame oil.
5. You need 1 tsp of ground ginger.
6. Prepare 1 pinch of salt.
7. It’s 1 tsp of sugar.
8. You need 10 oz of cooked skinless chicken breast, shredded.
9. Prepare 2 medium of carrots, cut into matchsticks.
10. You need 2 of green onions, finely sliced.
11. Prepare 1 medium of red pepper, cut into matchsticks.

This Chinese chicken salad is fresh and full of crunchy ramen, sweet mandarins, and crisp cabbage. It's our favorite salad to bring along to any potluck, and what we make when we need an easy lunch. The Chinese Chicken Salad, also known as, Oriental Chicken Salad or Asian Chicken Salad, is a popular entree salad served throughout the United States. With toasted sesame seeds and almonds, and fried puffed bean threads.

Chinese Chicken Salad instructions

1. bring pot of water to boil. add noodles.cook noodles until al dente. drain and rinse. let cool before adding to cut up veggies..
2. combine the soy sauce, rice vinegar, sesame oil, sugar, ground ginger, and salt..
3. cut carrots and bell pepper into matchsticks..
4. slice green onions thinly. add to bell peppers..
5. shed chicken. toss all ingredients together..

Topped with a dark sesame oil and rice vinegar dressing. Chinese Chicken Salad – Easy, healthy, and delicious salad made with chicken breast and One of my favorite salads to make is Chinese Chicken Salad—simple green toss with grilled chicken in a. This Chinese Chicken Salad is ideal for meal prep and lunches on-the-go. Simply layer the ingredients into mason jars and stash the dressing in a plastic bag. When you're ready to dig in, pour the dressing.