Chinese Sweet & Sour Chicken. Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine.

There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for. As a traditional Chinese sweet, the eight treasures rice pudding is mainly made from glutinous rice, and It tastes sweet and chewy. You can have Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Sweet & Sour Chicken

1. It’s of Main.
2. Prepare cubes of Chicken Breasts (skinless and boneless, cut in.
3. Prepare of Red and Green bell pepper (cut in cubes).
4. It’s of Spring onions (cut in half an inch).
5. You need of Marination.
6. Prepare of Salt.
7. Prepare of Ground black pepper.
8. It’s of Paprika.
9. You need of Batter.
10. It’s 3 tbsp of All purpose flour.
11. Prepare 2 tbsp of Corn flour.
12. It’s 1/4 tsp of Baking powder.
13. It’s of Salt.
14. It’s 1 of Egg.
15. Prepare of Chilled water.
16. It’s of Sauce.
17. Prepare of Soy sauce.
18. You need of White vinegar.
19. Prepare of Tomato ketchup.
20. Prepare of Brown sugar.

This Chinese dessert is a popular bouquet dish and a must-have. See more ideas about Asian desserts, Moon cake, Food. Chinese-Style SpareribsPork. water, soy sauce, honey, hoisin sauce, garlic, dry sherry, pork spareribs. Haw Flakes, Chinese Sweets Made From the Fruit of the Chinese Hawthorn.

Chinese Sweet & Sour Chicken step by step

1. Season chicken with the marination ingredients. Set aside for 20 mins..
2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
3. Make the batter by combining the batter ingredients.
4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
5. Fry chicken in medium heat until they turn golden brown.
6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Dessert in Western countries is typically sweet foods like ice cream, doughnuts, cookies, and candy. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. A wide variety of chinese sweet options are available to you, such as. Plus, Chinese sweet stuff is so different from what I'm used to that sometimes it takes an open mind to appreciate it.

No-knead Chinese Pancakes.

You can have No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of No-knead Chinese Pancakes

1. You need 100 g of all purpose flour.
2. Prepare 20 g of potato starch.
3. Prepare 2 of green onion, chopped.
4. It’s 1 cup of water.
5. Prepare of ~~ seasoning~~.
6. You need 1 tsp of salt.
7. It’s of white pepper.
8. Prepare of sesame oil.

No-knead Chinese Pancakes step by step

1. Combine all the ingredients and seasoning and mix well to make the batter..
2. Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
3. Cook the batter till clear color and golden brown on both sides. It's done!.

Chinese special soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and.

This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Is it a standard item, or does it vary a lot? You can cook Chinese special soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese special soup

1. Prepare 3 cups of water.
2. You need 700 g of beef ribs (cut into bite-sized pieces).
3. You need 2 of medium sized white radishes (cut into 3-4cm pieces).
4. Prepare 2 L of water.
5. Prepare 2 of large carrots (cut into 3cm pieces).
6. It’s 8 of dried red dates.
7. It’s 1 tbsp of dried scallops.
8. Prepare 1 of large piece dried cuttlefish.
9. It’s to taste of Salt.

As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook.

Chinese special soup instructions

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

Chinese soups are famous due to their great taste and nutritional values. The site gives special clear Thai soup recipe. Urdu Point gives chicken Thai soup Pakistani. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe.

You can cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

1. Prepare leaf of Pandan.
2. You need of Salt.
3. You need 1 of Chicken Stock.
4. Prepare 6 Cloves of Garlic.
5. You need of Chicken (any amount that you need).
6. Prepare of Cucumber.
7. You need of Rice.
8. It’s of Sesame Oil.
9. Prepare 1 of Ginger.
10. You need of Spring onions.
11. Prepare of Chinese Coriander.
12. It’s of Hanjuku Eggs(Optional) Recipe is in my recipe list ･ᴗ･.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe step by step

1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ･ᴗ･.
7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

Mike's Wasabi & Soy Roasted Almonds.

You can have Mike's Wasabi & Soy Roasted Almonds using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Wasabi & Soy Roasted Almonds

1. It’s of Nuts & Baking the Nuts.
2. You need of Almonds [de-shelled – skins on].
3. It’s of Cookie Sheet.
4. Prepare of Non-Stick Tinfoil.
5. It’s of Wet Ingredients [mix well].
6. Prepare of Soy Sauce [if you find you need need more soy just add it].
7. Prepare of Granulated Garlic Powder.
8. You need of Granulated Onion Powder.
9. You need of Cayenne Pepper [optional].
10. Prepare of Mixing Bowl.
11. You need of Dry Ingredients [mix well].
12. It’s of Wasabi Powder [purchase tinted green with horseradish & asian mustard included].
13. Prepare of Fine Powdered Salt.
14. It’s of Cornstarch.
15. You need of Mixing Bowl.
16. It’s of Options In Your Dry Ingredients.
17. It’s of Ground Ginger Powder.
18. It’s of Cayenne Pepper & Fine Powdered Salt.
19. Prepare of Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].
20. Prepare of Japanese [or Asian] Mustard.

Mike's Wasabi & Soy Roasted Almonds step by step

1. Heat oven to 350°..
2. Mix your wet and dry ingredients in separate bowls..
3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..
4. Bake for 12 – 15 minutes. Check for crispness to your taste..
5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..
6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 – 15 more minutes stirring only once..
7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..
8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..
9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.
10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).
11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..

Braised Chinese Pork Belly (Special Dongpo Recipe).

You can have Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Braised Chinese Pork Belly (Special Dongpo Recipe)

1. It’s of Main Ingredients.
2. It’s 3 slice of Pork Belly.
3. You need 3 tbsp of Oil.
4. You need 6 clove of Garlic.
5. It’s 4 of each Star-Anise.
6. It’s 1/2 tbsp of Sichuan Peppercorns.
7. Prepare 1/2 cup of Honey.
8. Prepare 1 can of Chicken Stock.
9. You need 1 of small Ginger.
10. Prepare 1/4 cup of Thick Sweet Soy Sauce.
11. You need 1/4 cup of Light Soy Sauce.
12. You need 1 stick of Cinnamon.
13. You need of Optional Add-ons.
14. You need 2 of each Potato.
15. Prepare 8 of each Cooked Tofu Cubes.

Braised Chinese Pork Belly (Special Dongpo Recipe) step by step

1. Preheat oven to 375°F..
2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
3. Add oil into a roasting pan. Heat roast pan into medium heat..
4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side – with the bottom (opposite to fat side) being the last side to be seared..
7. Set the pork belly on their side and add honey all over the dish..
8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
11. Wait for the stock-honey-oil-ingredients to boil..
12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
14. Without turning off the oven, take out the pan at the around 45 min. – 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..