Category Archives: Most Recipes

How to Prepare Perfect Broccoli And Mushroom With Dried Shrimp

Broccoli And Mushroom With Dried Shrimp.

Broccoli And Mushroom With Dried Shrimp You can cook Broccoli And Mushroom With Dried Shrimp using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broccoli And Mushroom With Dried Shrimp

  1. Prepare 1 cup of of essences of chicken or any stock.
  2. It’s dash of of salt.
  3. It’s 1 cup of broccoli florets.
  4. Prepare of DRIED SHRIMP WITH GARLIC AND CHILI FLAKE.
  5. You need 1 tbsp of dice garlic..
  6. It’s 3 tbsp of dried shrimp / dried prawn / hae bee.
  7. You need 1/2 tsp of chili flake.
  8. It’s 1 cup of Oyster mushrooms.
  9. It’s 1 small of carrots.

Broccoli And Mushroom With Dried Shrimp step by step

  1. With oil Pan fried dried shrimp / dried prawn / hae bee with garlic and dried chili flake till fragrance and crispy but garlic are not burn , add in carrot stir fry then broccoli with oyster mushroom and 1bottle of essence of chicken or you can use any stock then cover lid..
  2. Stir fry and mix well after 2 minutes then add a dash of salt and cover lid again for another 3 minutes or longer till vegetables are cooked.
  3. BELOW ARE FEW RECIPES USING DRIED SHRIMP / DRIED PRAWM / HAE BEE WITH GARLIC AND CHILI FLAKE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/345938-fried-rice-with-dried-shrimp-in-5-minutes https://cookpad.com/us/recipes/357123-dried-shrimp-with-garlic-and-chili-flake.
  4. BELOW ARE FEW DRIED SHRIMP /DRIED PRAWN / HAE BEE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/359524-luffa-with-dried-shrimp https://cookpad.com/us/recipes/399655-eggplant-with-dried-shrimp https://cookpad.com/us/recipes/343013-spicy-dried-shrimp-hae-bee-hiam https://cookpad.com/us/recipes/414677-hairy-gourd-with-dried-shrimp.

Recipe: Tasty Spring onion and ginger chicken

Spring onion and ginger chicken. With a dish this easy and delicious there's no reason not to. Chicken with ginger and spring onions is a common Chinese dish found in many restaurants today. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well.

Spring onion and ginger chicken This recipe makes more sauce than you'll need but it will keep in the fridge for a week and can be used to perk up noodles. Ginger & Spring Onion Dipping Sauce. One of the oldest flavour combinations in China, this fragrant pairing of ginger & the wild green tang of spring onions is delicious with poached chicken, prawns & steamed or baked fish. You can have Spring onion and ginger chicken using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spring onion and ginger chicken

  1. You need 1 pack of chicken breast fillets.
  2. Prepare 1 teaspoons of cornstarch.
  3. Prepare 1 tablespoon of dark soy sauce.
  4. Prepare 1 tablespoon of light soy sauce.
  5. Prepare 1 tablespoon of chinese rice wine (米酒).
  6. Prepare 1 tablespoon of sesame oil.
  7. It’s 1 of Thumb-sized piece of ginger.
  8. It’s 2 cloves of garlic.
  9. Prepare 4 stalks of spring onion.

At its simplest, toss with boiled noodles & serve as a quick late-night supper. Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender. At last, garnish with chopped coriander leaves, garam masala powder Then add onion paste mix well. Season it with ginger garlic paste, salt and cook by stirring occasionally until light golden brown color.

Spring onion and ginger chicken instructions

  1. Slice chicken breast into small pieces, marinate for 10mins (or while you are cutting the other ingredients) in cornflour, dark soy sauce, light soy sauce, chinese rice wine and sesame oil..
  2. Slice a thumbsized piece of ginger into thin strips, chop 2 cloves of garlic, slice 4 stalks of spring onions. Heat sesame oil in pan and fry ginger till fragrant, add chicken and garlic, and a splash of water. Stir fry till chicken is cooked through. Add spring onions and sprinkle toasted white sesame seeds on top..

Chicken with spring onion and ginger. How To Cook Chicken With Ginger And Spring Onion. Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. These simple chicken kebabs are flavoured with a sweet soy sauce marinade and served with charred spring onions. Image of Fish Fillets with Spring Onion and Ginger Spring onion with ginger.

Recipe: Yummy Crispy Roasted Pork Belly

Crispy Roasted Pork Belly.

Crispy Roasted Pork Belly You can cook Crispy Roasted Pork Belly using 14 ingredients and 17 steps. Here is how you cook it.

Ingredients of Crispy Roasted Pork Belly

  1. You need of Meat.
  2. It’s 1 kg of Pork Belly.
  3. It’s of Spice Rub.
  4. You need 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
  5. It’s of Salt.
  6. You need of Coarsely-Ground Black Pepper.
  7. You need of Stock.
  8. Prepare 3 piece of Star Anise.
  9. Prepare 2 pinch of Cloves.
  10. Prepare 3 tbsp of Red Pepper / Paprika Powder.
  11. It’s 2 of Bayleaf.
  12. It’s of Salt.
  13. It’s 3 slice of ginger.
  14. It’s of Water.

Crispy Roasted Pork Belly instructions

  1. Prepare and trim the pork belly.
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
  4. Cut the pork belly into more manageable size.
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
  6. Take the pork belly from heat and rinse under running tap water to cool.
  7. Prickle the skin with fork or knife to make the skin more crispy.
  8. Preheat the oven to 180 C.
  9. Rub salt onto the skin and the meat.
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
  12. Set the timer 10 to 15 minutes or until the skin gets crispy.
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
  14. Slice the pork into strips.
  15. Cut the strips into bite size pieces.
  16. Move to bowl or plate.
  17. Enjoy! ;).

Recipe: Delicious Chinese Sweet & Sour Chicken

Chinese Sweet & Sour Chicken. Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine.

Chinese Sweet & Sour Chicken There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for. As a traditional Chinese sweet, the eight treasures rice pudding is mainly made from glutinous rice, and It tastes sweet and chewy. You can have Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Sweet & Sour Chicken

  1. It’s of Main.
  2. Prepare cubes of Chicken Breasts (skinless and boneless, cut in.
  3. Prepare of Red and Green bell pepper (cut in cubes).
  4. It’s of Spring onions (cut in half an inch).
  5. You need of Marination.
  6. Prepare of Salt.
  7. Prepare of Ground black pepper.
  8. It’s of Paprika.
  9. You need of Batter.
  10. It’s 3 tbsp of All purpose flour.
  11. Prepare 2 tbsp of Corn flour.
  12. It’s 1/4 tsp of Baking powder.
  13. It’s of Salt.
  14. It’s 1 of Egg.
  15. Prepare of Chilled water.
  16. It’s of Sauce.
  17. Prepare of Soy sauce.
  18. You need of White vinegar.
  19. Prepare of Tomato ketchup.
  20. Prepare of Brown sugar.

This Chinese dessert is a popular bouquet dish and a must-have. See more ideas about Asian desserts, Moon cake, Food. Chinese-Style SpareribsPork. water, soy sauce, honey, hoisin sauce, garlic, dry sherry, pork spareribs. Haw Flakes, Chinese Sweets Made From the Fruit of the Chinese Hawthorn.

Chinese Sweet & Sour Chicken step by step

  1. Season chicken with the marination ingredients. Set aside for 20 mins..
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
  3. Make the batter by combining the batter ingredients.
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
  5. Fry chicken in medium heat until they turn golden brown.
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Dessert in Western countries is typically sweet foods like ice cream, doughnuts, cookies, and candy. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. A wide variety of chinese sweet options are available to you, such as. Plus, Chinese sweet stuff is so different from what I'm used to that sometimes it takes an open mind to appreciate it.

Recipe: Delicious Chinese Sweet & Sour Chicken

Chinese Sweet & Sour Chicken. Desserts in China are quite different from in the West. The best Chinese desserts are red bean buns, dragon's beard candy, egg tarts, candied fruit, pumpkin pancakes, sweet egg buns, deep fried. Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine.

Chinese Sweet & Sour Chicken There are many variations of Chinese sweet and sour sauce. Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for. As a traditional Chinese sweet, the eight treasures rice pudding is mainly made from glutinous rice, and It tastes sweet and chewy. You can have Chinese Sweet & Sour Chicken using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Sweet & Sour Chicken

  1. It’s of Main.
  2. Prepare cubes of Chicken Breasts (skinless and boneless, cut in.
  3. Prepare of Red and Green bell pepper (cut in cubes).
  4. It’s of Spring onions (cut in half an inch).
  5. You need of Marination.
  6. Prepare of Salt.
  7. Prepare of Ground black pepper.
  8. It’s of Paprika.
  9. You need of Batter.
  10. It’s 3 tbsp of All purpose flour.
  11. Prepare 2 tbsp of Corn flour.
  12. It’s 1/4 tsp of Baking powder.
  13. It’s of Salt.
  14. It’s 1 of Egg.
  15. Prepare of Chilled water.
  16. It’s of Sauce.
  17. Prepare of Soy sauce.
  18. You need of White vinegar.
  19. Prepare of Tomato ketchup.
  20. Prepare of Brown sugar.

This Chinese dessert is a popular bouquet dish and a must-have. See more ideas about Asian desserts, Moon cake, Food. Chinese-Style SpareribsPork. water, soy sauce, honey, hoisin sauce, garlic, dry sherry, pork spareribs. Haw Flakes, Chinese Sweets Made From the Fruit of the Chinese Hawthorn.

Chinese Sweet & Sour Chicken step by step

  1. Season chicken with the marination ingredients. Set aside for 20 mins..
  2. Prepare the sweet and sour ingredients by combining sauce ingredients above.
  3. Make the batter by combining the batter ingredients.
  4. Heat oil in a pan. Dip the marinated chicken pieces in batter and cook side by side to not crowd in the pan.
  5. Fry chicken in medium heat until they turn golden brown.
  6. In a wok, heat ½ tbsp oil. Stir fry the red and green bell pepper, then add the prepared sweet and sour sauce. Mix and continue to cook in high heat for another minute until the sauce is thick.
  7. Add the cooked chicken pieces. Mix and continue to stir fry until chicken is well coated with the sauce.

Dessert in Western countries is typically sweet foods like ice cream, doughnuts, cookies, and candy. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. A wide variety of chinese sweet options are available to you, such as. Plus, Chinese sweet stuff is so different from what I'm used to that sometimes it takes an open mind to appreciate it.

How to Make Delicious No-knead Chinese Pancakes

No-knead Chinese Pancakes.

No-knead Chinese Pancakes You can have No-knead Chinese Pancakes using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of No-knead Chinese Pancakes

  1. You need 100 g of all purpose flour.
  2. Prepare 20 g of potato starch.
  3. Prepare 2 of green onion, chopped.
  4. It’s 1 cup of water.
  5. Prepare of ~~ seasoning~~.
  6. You need 1 tsp of salt.
  7. It’s of white pepper.
  8. Prepare of sesame oil.

No-knead Chinese Pancakes step by step

  1. Combine all the ingredients and seasoning and mix well to make the batter..
  2. Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter..
  3. Cook the batter till clear color and golden brown on both sides. It's done!.

Recipe: Delicious Chinese special soup

Chinese special soup. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese-style soups feature distinct, soothing flavors that can warm up a chilly night and fill a Wonton Soup: A popular Chinese restaurant dish, the name wonton means swallowing a cloud, and.

Chinese special soup This easy Chinese vegetable soup is a perfect Asian twist on a tasty classic. It's one of our most I love wonton soup, egg drop soup, and hot and sour soup is my favorite. Is it a standard item, or does it vary a lot? You can cook Chinese special soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese special soup

  1. Prepare 3 cups of water.
  2. You need 700 g of beef ribs (cut into bite-sized pieces).
  3. You need 2 of medium sized white radishes (cut into 3-4cm pieces).
  4. Prepare 2 L of water.
  5. Prepare 2 of large carrots (cut into 3cm pieces).
  6. It’s 8 of dried red dates.
  7. It’s 1 tbsp of dried scallops.
  8. Prepare 1 of large piece dried cuttlefish.
  9. It’s to taste of Salt.

As far as I am aware, there is a double meaning to this menu item. At least if it was served in a Chinese culture, so I'm not too s. Cantonese can not live without soup every day. Different kinds of soups have Chinese yam pumpkin soup is a easy and quick dish I often cook.

Chinese special soup instructions

  1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef..
  2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour..
  3. Add the dried cuttlefish to the soup and allow to simmer for another hour..
  4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot..

Chinese soups are famous due to their great taste and nutritional values. The site gives special clear Thai soup recipe. Urdu Point gives chicken Thai soup Pakistani. Chinese soup has always been an important part of Chinese food culture. It is considered to be one Since in China, soups are eaten as one of the main dishes in a meal, particular attention is attached.

Easiest Way to Make Delicious LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe You can cook LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe

  1. Prepare leaf of Pandan.
  2. You need of Salt.
  3. You need 1 of Chicken Stock.
  4. Prepare 6 Cloves of Garlic.
  5. You need of Chicken (any amount that you need).
  6. Prepare of Cucumber.
  7. You need of Rice.
  8. It’s of Sesame Oil.
  9. Prepare 1 of Ginger.
  10. You need of Spring onions.
  11. Prepare of Chinese Coriander.
  12. It’s of Hanjuku Eggs(Optional) Recipe is in my recipe list ・ᴗ・.

LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe step by step

  1. Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice..
  2. Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins..
  3. After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside..
  4. Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins)..
  5. Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker.
  6. Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ・ᴗ・.
  7. When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done..
  8. Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend).

Recipe: Tasty Mike's Wasabi & Soy Roasted Almonds

Mike's Wasabi & Soy Roasted Almonds.

Mike's Wasabi & Soy Roasted Almonds You can have Mike's Wasabi & Soy Roasted Almonds using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Wasabi & Soy Roasted Almonds

  1. It’s of Nuts & Baking the Nuts.
  2. You need of Almonds [de-shelled – skins on].
  3. It’s of Cookie Sheet.
  4. Prepare of Non-Stick Tinfoil.
  5. It’s of Wet Ingredients [mix well].
  6. Prepare of Soy Sauce [if you find you need need more soy just add it].
  7. Prepare of Granulated Garlic Powder.
  8. You need of Granulated Onion Powder.
  9. You need of Cayenne Pepper [optional].
  10. Prepare of Mixing Bowl.
  11. You need of Dry Ingredients [mix well].
  12. It’s of Wasabi Powder [purchase tinted green with horseradish & asian mustard included].
  13. Prepare of Fine Powdered Salt.
  14. It’s of Cornstarch.
  15. You need of Mixing Bowl.
  16. It’s of Options In Your Dry Ingredients.
  17. It’s of Ground Ginger Powder.
  18. It’s of Cayenne Pepper & Fine Powdered Salt.
  19. Prepare of Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it].
  20. Prepare of Japanese [or Asian] Mustard.

Mike's Wasabi & Soy Roasted Almonds step by step

  1. Heat oven to 350°..
  2. Mix your wet and dry ingredients in separate bowls..
  3. Spread almonds evenly on a nonstick tinfoil lined cookie sheet..
  4. Bake for 12 – 15 minutes. Check for crispness to your taste..
  5. Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly..
  6. Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 – 15 more minutes stirring only once..
  7. After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts..
  8. Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer..
  9. Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!.
  10. Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0).
  11. Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar..

Easiest Way to Prepare Delicious Braised Chinese Pork Belly (Special Dongpo Recipe)

Braised Chinese Pork Belly (Special Dongpo Recipe).

Braised Chinese Pork Belly (Special Dongpo Recipe) You can have Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Braised Chinese Pork Belly (Special Dongpo Recipe)

  1. It’s of Main Ingredients.
  2. It’s 3 slice of Pork Belly.
  3. You need 3 tbsp of Oil.
  4. You need 6 clove of Garlic.
  5. It’s 4 of each Star-Anise.
  6. It’s 1/2 tbsp of Sichuan Peppercorns.
  7. Prepare 1/2 cup of Honey.
  8. Prepare 1 can of Chicken Stock.
  9. You need 1 of small Ginger.
  10. Prepare 1/4 cup of Thick Sweet Soy Sauce.
  11. You need 1/4 cup of Light Soy Sauce.
  12. You need 1 stick of Cinnamon.
  13. You need of Optional Add-ons.
  14. You need 2 of each Potato.
  15. Prepare 8 of each Cooked Tofu Cubes.

Braised Chinese Pork Belly (Special Dongpo Recipe) step by step

  1. Preheat oven to 375°F..
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
  3. Add oil into a roasting pan. Heat roast pan into medium heat..
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side – with the bottom (opposite to fat side) being the last side to be seared..
  7. Set the pork belly on their side and add honey all over the dish..
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
  11. Wait for the stock-honey-oil-ingredients to boil..
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
  14. Without turning off the oven, take out the pan at the around 45 min. – 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..