Mike's Easy Egg Drop Soup.

You can cook Mike's Easy Egg Drop Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Easy Egg Drop Soup

1. You need of Egg Drop Soup.
2. It’s of Eggs [lightly beaten].
3. It’s of 32 oz Chicken Broth [with sodium].
4. You need of Powdered Chicken Bouillon.
5. You need of Ground Ginger Or 1/2 tsp Minced Ginger.
6. Prepare of White Pepper.
7. It’s of Fine Chopped Chives.
8. It’s of Handfull Fresh Cilantro Leaves.
9. It’s of Sides.
10. Prepare of Soy Sauce.
11. You need of Options.
12. You need of Cornstarch + 2 tbsp Water [option – to thicken].
13. Prepare of Handfull Fresh Spinach.
14. It’s of Handfull Kelp.

Mike's Easy Egg Drop Soup instructions

1. Place everything in a small pot except for eggs and cilantro. Bring to a boil..
2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't..
3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils..
4. Add fresh cilantro and serve hot with Soy Sauce..

Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki – お好み焼き – is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

1. You need of Batter.
2. It’s 1 cup of flour (Okonomiyaki Flour if availible).
3. Prepare 2/3 cup of water.
4. You need 2 of eggs.
5. Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
6. It’s 2 of Green Onions, thinly sliced diagonally.
7. Prepare 30 grams of Tenkasu (Tempura bits).
8. You need 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
9. Prepare of Optional.
10. Prepare 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
11. You need 2 of Chinese sausage, cut diagonally.
12. You need 30 grams of Beni Shoga (Pickled Ginger).
13. It’s of Toppings.
14. Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
15. Prepare 1 of Aonori (Seaweed Flakes).
16. It’s 1 of Katsuobushi (Bonito Flakes).
17. You need of okonomi sauce.
18. Prepare 1 cup of of Worcestershire sauce.
19. You need 1 cup of of Ketchup.
20. It’s 1/3 cup of of honey.
21. It’s 1/3 cup of of Oyster sauce.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. In a large bowl, whisk together flour and water until smooth.
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across..
6. Add Bacon/beef/cheese pieces to cover top of each pancake..
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
9. Mix the Okonomi sauce ingredients.
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
11. Eat quickly before someone near you takes your portion..
12. source+variations – http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

Tianjin Rice (Japanese style Chinese Omurice).

You can have Tianjin Rice (Japanese style Chinese Omurice) using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tianjin Rice (Japanese style Chinese Omurice)

1. Prepare 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. Prepare 2 tbsp of Water.
4. You need 1 pinch of Salt.
5. Prepare 1 bowl of Cooked Rice.
6. You need As needed of Spring onion.
7. You need As needed of White pepper.
8. It’s of <Sauce >.
9. It’s 200 ml of Water.
10. Prepare 1 tsp of Chinese Soup Stock.
11. You need 1 tsp of Sugar.
12. Prepare 1 tsp of Oyster Sauce.
13. You need 2 tsp of Soy Sauce.
14. You need 1 tbsp of Potato Starch.
15. You need 1 pinch of Salt.

Tianjin Rice (Japanese style Chinese Omurice) instructions

1. Mix all Sauce ingredients in a bowl..
2. Chop the Spring Onion..
3. Tear apart the Crab sticks and put it in a bowl..
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well..
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 – 70% done..
6. Place the cooked egg onto the Rice..
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity).
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top..
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

Pepperoni Wonton Snackers.

You can have Pepperoni Wonton Snackers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepperoni Wonton Snackers

1. It’s 7 of Won Ton Wrappers.
2. You need of Mozzarella Cheese.
3. It’s of Parmesan Cheese.
4. You need 1 of Non Stick Cooking Spray.
5. You need of Parmesan Cheese.
6. It’s of Italian Seasonkng.

Pepperoni Wonton Snackers instructions

1. Preheat oven to 350°F..
2. Spray baking sheet and won tons with cooking spray to make sure they get crispy..
3. Sprinkle both cheeses over wrappers then add a dash of Italian seasoning..
4. Add pepperoni or your choice of toppings on top..
5. Pop in oven for 8-10 minutes..
6. Remove from oven and serve with marinara sauce :).

Simple pork lo mein. Chicken, shrimp, eggs, beef, pork, tofu. Your recipes are always simple yet gorgeous! Recently this particular lo mein has become my favorite weeknight dinner.

Warm oil in a large nonstick wok or skillet over medium-high heat. Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. Most lo mein sauces are very simple, with a soy sauce base. You can have Simple pork lo mein using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple pork lo mein

1. You need of Broccoli slaw 2 servings.
2. It’s 5 oz of Center cut pork loin.
3. It’s 2 tbsp of savory sauce (Wegmans).
4. It’s 1 of serving of precooked lo mein rice noodles.

Some involve adding sugar or honey. I like to add hoisin sauce to mine, which is a This is an extremely entry level lo mein dish. The sauce is about as simple as a sauce gets, which is great because it means that it's fast to make and very. Top pork lo mein recipes and other great tasting recipes with a healthy slant from Pork Lo Mein.

Simple pork lo mein step by step

1. Sautéed broccoli slaw. I am using a ceramic nonstick skillet no sticking no need to add extra fat.
2. Next add in ready to use rice noodles. This package has 2 servings.
3. Add 2 tbsp of savory sauce or as I like to call it vegetable magic sauce.
4. Sautéed together till noodles have warmed up and sauce is evenly distributed.
5. While I was cooking my vegetables I had a pork chop in the air fryer. Done in 10 minutes and perfect..
6. My fitness pal information. This bowl of pasta veggies and protein was under 500 calories and provided 36g of protein.

Adapted slightly from a recipe a friend had. This goes pretty quickly, so be sure you've prepped all ingredients Full ingredient & nutrition information of the Simple Pork lo Mein Calories. (no ratings). Tender lo mein noodles get tossed in a rich and spicy mapo sauce packed with plenty of pork and garlic for a truly comforting Chinese dish. I guess the mapo lo mein is really 'Chinese Bolognese' if you think about it. The elements are pretty much the same, with ground meat, garlic, onion and chili.

Chinese steamed eggs. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast.

Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. You can have Chinese steamed eggs using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese steamed eggs

1. It’s 2 of egg.
2. It’s 1/3 tbsp of salt.
3. You need 1 of pre-boiled water.
4. You need 1 tbsp of Soy sauce.

Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese Steamed Eggs- how to get the silky smooth texture. This video shows you how to make smooth.

Chinese steamed eggs step by step

1. The eggs are beaten gently avoiding bubbles..
2. salt is added, and mixed with the eggs. The color will slightly change to orange..
3. 1.5 times of water is added slowly, and mixed gently also..
4. The mixture is sieved. And the bubbles are removed with spoon..
5. The container is covered with plastic wrap, and steamed for 12 min..
6. soy sauce is added on the surface..

These homestyle Chinese steamed eggs give you a new way to enjoy one of the most versatile proteins there is, with their simple flavor and smooth, silky texture that you'll love. Chinese steamed eggs are one of the most practical, delectable egg dishes of all time because they're simple to What are steamed eggs? As opposed to being an established dish of any specificity. The classic Chinese steamed eggs dish comes out perfectly silky and smooth when cooked in the Instant Pot. This is now my favorite way to make this savory custard egg dish.

Easy Beef&veggie asian bowl.

You can cook Easy Beef&veggie asian bowl using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Beef&veggie asian bowl

1. You need 1 medium of beef steak cut into thin strips.
2. It’s 3 tbsp of stir fry sauce.
3. You need 1 of garlic powder.
4. Prepare 1 of half bag of frozen stir fry vegetables.
5. Prepare 3 tbsp of canola oil.
6. You need 1 of half pack of chow mein noodles.
7. You need 1 of half of a small onion sliced.

Easy Beef&veggie asian bowl instructions

1. Heat oil in frying pan add beef cook on medium high heat until done. I like mine cooked well so I cooked mine about 10 minutes. Add garlic powder while cooking..
2. Add onion and half the bag of veggies cover and simmer about 5 minutes. ..
3. Start boiling water for your chow mein. ..
4. Once veggies are tender add stir fry sauce. (Careful the one I used was very salty add slowly) cover and simmer 5 minutes..
5. Add chow mein noodles to boiling water. Cook until done the brand I used cooks in 3 minutes..
6. Put noodles in a bowl top with beef stir fry and enjoy! I put garlic chili sauce on mine delicious. . Would go great with rice as well…

Delicious Ethnic Fried Spring Roll With Shiitake Powder.

You can cook Delicious Ethnic Fried Spring Roll With Shiitake Powder using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Delicious Ethnic Fried Spring Roll With Shiitake Powder

1. You need 250 g of minced pork.
2. You need 1/2 (100 g) of onion (roughly chopped).
3. It’s 10 g of vermicelli.
4. Prepare 1 tbsp of ◎ Shiitake powder.
5. Prepare 1 of ◎egg.
6. It’s 2 tsp of ◎ fish sauce.
7. It’s 1/4 tsp of ◎ salt.
8. Prepare to taste of ◎Coarsely grounded black pepper,.
9. You need 2 tsp of ◎ sesame oil.
10. You need 6 sheets of rice paper.
11. Prepare as needed of Frying oil.
12. You need 4 tbsp of ● sweet chili sauce.
13. You need 2 tsp of ● vinegar.
14. Prepare as needed of Red leaf lettuce, as necessary.
15. It’s to taste of Fresh mint, green perilla leaves, and coriander,.

Delicious Ethnic Fried Spring Roll With Shiitake Powder step by step

1. Cut the rice paper in half..
2. Soak the vermicelli in hot water, then cut into 2cm length..
3. Mix ● to make the sauce..
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts..
5. Lightly wet the rice paper with some water..
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll..
7. Repeat this 12 times..
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat..
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy..
10. Once cooked, plate it up together with your favorite vegetables..
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy..

Egg Roll wrapped barbecued shredded Chicken.

You can have Egg Roll wrapped barbecued shredded Chicken using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Roll wrapped barbecued shredded Chicken

1. Prepare 1-1/2 cup of leftover chicken shredded in batch88 barbecue sauce see my recipes with the same name.
2. Prepare 4 of large egg roll wraps.
3. It’s as needed of oil to fry.

Egg Roll wrapped barbecued shredded Chicken instructions

1. Cook the shredded chicken and let cool.
2. Heat oil.
3. Lay the wrapper pointing straight up and down, add shredded chicken to the center..
4. Fold the sides inward. Fold the bottom upwards then roll it up.
5. Lay the flap side down into oil fry till crispy..
6. Move to a paper towel to absorb excessive oils.
7. Serve I hope you enjoy!.

Tofu & Mushroom Chop Suey. Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu is a highly versatile and nutritious food that is made from soybean curds. Reddit gives you the best of the internet in one place. A subreddit for tofu recipes, homemade tofu, and anything tofu related. You can cook Tofu & Mushroom Chop Suey using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu & Mushroom Chop Suey

1. It’s 1 can of button mushroom sliced.
2. You need 3 blocks of tofu cut into cubes.
3. It’s of Carrot.
4. Prepare of Green beans.
5. You need 1 tsp of salt.
6. You need 1 tsp of sugar.
7. It’s 1 tsp of black ground pepper.
8. It’s 1/4 cup of oyster sauce.
9. You need 1 tablespoon of cornstarch.
10. It’s 2 tablespoon of soy sauce.
11. You need 2 cloves of garlic chopped.
12. Prepare 1 of medium onion chopped.
13. Prepare 1/4 cup of water.

Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Tofu can work for the keto diet – but it's not right for everybody. Learn how to use this low-carb, high-protein food in a smart, keto-safe way.

Tofu & Mushroom Chop Suey step by step

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience).
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce..
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens.

Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu. It is slightly less smooth but can be used in the same way as silken tofu. Medium tofu: This tofu is denser than silken and soft but still. Tofu is a widely-enjoyed food made from soybeans, and it is a great example of how a simple food like soybeans can be woven into human food traditions in a way that is natural, inexpensive, and nourishing. Borrowed from Japanese 豆腐 (tōfu), from Middle Chinese 豆 (dùw, "bean") + 腐 (bjú, "rotten, fermented") (compare Mandarin 豆腐 (dòufǔ)).