Stir fried bean curd with roast meat. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more.

Stir Fry Beef & Bean Sprouts Recipe – Chinese Beef – Chinese Beef Bean Sprouts – Beansprouts Beef ► SUBSCRIBE to lots of new videos every week. Sprinkle with soy sauce and remaining salt and stir in gently. NOTE: Since bean curd is fragile, vigorous stir-frying will demolish it. You can cook Stir fried bean curd with roast meat using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried bean curd with roast meat

1. It’s of Main.
2. You need of roast meat, chopped into bite size.
3. Prepare of bean curd, medium, cut into bite size.
4. You need of Other.
5. You need of starch water, 5ml starch mixed in 100ml water.
6. You need of light soya sauce.
7. You need of cooking oil.

Therefore shake or tilt the pan from time to time to baste the bean curd with hot oil. Fried Bean Curd – Soy Puffs. The red fermented bean curd is more often used in stews and braised meat dishes due to it deep, rich flavor Most vegetable dishes that call for fermented bean curd use this white bean curd, and it is almost always what you will get when ordering stir fried leafy green. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Stir fried bean curd with roast meat step by step

1. Heat cooking oil in frying pan using medium heat. Stir fry bean curd till golden browned..
2. Add in roast meat. Stir fry for 1 minute for bean curd to absorb the flavor..
3. Turn heat to low. Add in light soya sauce. Add in starch water. Turn heat off. Let the ingredients simmer for awhile till gravy slightly thickened..

Add the shallots and stir-fry until soft. Throw in the chopped peppers, the rest of the beans, pak choi and spring onion. If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. Kosher salt and freshly ground black pepper. Gently stir in the bean curd cubes, taking care.

Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry.

You can cook Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

1. Prepare of Pork (offcuts).
2. Prepare of Chinese chives.
3. Prepare of Bean sprouts.
4. It’s of packet Shimeji mushrooms.
5. You need of Seasonings for the pork:.
6. Prepare of ☆Grated garlic.
7. It’s of ☆Grated ginger.
8. It’s of ☆Salt.
9. Prepare of ☆Sake.
10. It’s of Seasoning ingredients:.
11. Prepare of ★Sugar.
12. Prepare of ★Chicken stock granules.
13. You need of ★Soy sauce.
14. It’s of ★Sake.
15. Prepare of ★Oyster sauce.
16. Prepare of Vegetable oil.
17. You need of Sesame oil.

Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry instructions

1. Put the pork into a bowl, season with ☆ ingredients, and lightly rub in (letting it sit for about 5 minutes)..
2. Briefly wash the Chinese chives and bean sprouts. Chop the Chinese chives into bite-sized lengths. Separate the shimeji mushrooms. Combine the ★ seasoning ingredients..
3. Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork..
4. When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms. Continue stir-frying until soft and wilted..
5. Add the combined ★ ingredients, and mix to absorb the sauce evenly. Swirl in the sesame oil, and it's done..

Mike's Glazed Asian Chicken Over Rice.

You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. You need of ● For The Proteins.
2. Prepare 4 of EX LG Chicken Thighs [bone in].
3. You need of ● For The Marinade.
4. You need 1/2 Cup of Teriyaki Sauce.
5. You need 1/4 Cup of Hoisin Sauce.
6. You need 1/4 Cup of Oyster Sauce.
7. You need 2 tbsp of Garlic Chili Sauce.
8. Prepare 1/8 Cup of Brown Sugar.
9. You need 1 tbsp of Dark Soy Sauce.
10. You need 1 tbsp of Dried Chives.
11. You need 1 tbsp of Dried Cilantro.
12. It’s 1 tbsp of Dried Thai Basil.
13. You need 1/2 tbsp of Granulated Onion Powder.
14. It’s 1/2 tbsp of Granulated Garlic Powder.
15. It’s 1/2 tbsp of Cracked Black Pepper.
16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. Prepare of ● For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. Prepare as needed of Fresh Cilantro Leaves.
20. It’s as needed of Fresh Chives.
21. It’s 1/4 tsp of Chinese 5 Spice.
22. It’s 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. Prepare as needed of Jasmine Fried Or White Rice.
26. You need of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. It’s 1 of Cookie Sheet [foil lined].
29. You need 1 of Digital Thermometer.
30. You need 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. You need 1 of Pair Tongs.

Mike's Glazed Asian Chicken Over Rice step by step

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

chinese chicken with rice. It's absolutely delicious and everybody loves it- no doubt about that. Recipe with step by step photos for Hainanese Chicken Rice and soup. Chinese chicken and rice – a one pot wonder!

Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. You can have chinese chicken with rice using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of chinese chicken with rice

1. You need 5 of chicken breasts.
2. Prepare 1 large of onion.
3. Prepare 1 large of bell pepper.
4. It’s 1 tbsp of mixed spices.
5. Prepare 1 tsp of blackpepper.
6. Prepare 1 tsp of salt.
7. You need 3 tbsp of soy sauce.
8. It’s 1 tsp of honey.
9. It’s 3 clove of garlic (chopped).
10. It’s 1 of vegetable oil.
11. You need 1 tbsp of corn starch.

It was created by immigrants from Hainan in southern China and. This chicken stock uses rice wine and ginger. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.

chinese chicken with rice step by step

1. cut chicken breasts into cubes.
2. add corn starch and mix well.
3. in a pan, add chopped garlic and a tablespoon of oil. cook until garlic slightly changes color.
4. add the chicken to the garlic and cover it. lower the stove's heat.
5. in another pan, cut the onion into large stripes,add oil and cook.
6. after it changes color , add the mixed spices , salt and blackpepper to it and mix well.
7. chop and add the bell pepper to the onion.
8. after it cooks well.. add them to the chicken (if it was done, if not wait).
9. mix them together well.
10. add the soy sauce and honey.
11. mix together for 2 mins..
12. serve with fried rice or noodles. enjoy..

If you don't have chicken tenders on hand, you can replace them an equal amount of chicken breasts and prepare them the same. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chinese food chicken fried rice in a black bowl View of Chinese spicy chicken dish and rice in bowl with chopsticks placed on natural bamboo mate with rustic wooden boards under. Tear the meat into thick pieces. Serve in bowls with rice, the pak choi, a ladle of the hot chicken broth, the spring onion relish and extra soy sauce, if you.

Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. You can cook Sweet and sour pork using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and sour pork

1. It’s of Pork.
2. Prepare 2 lb of pork, boned and trimmed, cut into chunks.
3. You need 2 tbsp of soy sauce.
4. Prepare 2 clove of garlic, minced.
5. You need 1 of inch ginger, minced.
6. Prepare 5 tbsp of vegetable oil.
7. You need 1 of red bell pepper, julianned.
8. You need 1 small of onion, chopped.
9. It’s 2 cup of vegetable oil, for frying.
10. Prepare 1/2 cup of cornstarch.
11. You need of Sauce.
12. You need 1/2 cup of ketchup.
13. It’s 1/2 cup of vinegar.
14. You need 1/2 cup of water.
15. It’s 2 tbsp of soy sauce.
16. You need 1 cup of sugar.
17. You need 1 1/2 cup of orange marmalade.
18. Prepare 2 clove of garlic, minced.
19. Prepare 1 of inch ginger, minced.
20. You need 1 tsp of chili oil.
21. Prepare 1 can of crushed pineapple, with juice.
22. It’s 4 tbsp of cornstarch.
23. Prepare 4 tbsp of water.
24. Prepare of Garnish.
25. Prepare 3 stick of scallion, julianned.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.

Sweet and sour pork step by step

1. Seal pork chunks in a bag or glass bowl along with soy sauce, garlic, ginger and oil. Let marinade for at least 30 minutes..
2. Meanwhile, make sweet and sour sauce. Add all the sauce ingredients into a sauce pot, except for starch and 4tbsp of water. Bring to a boil. Meanwhile, mix cornstarch and water together to be used as a thickener. Once sauce has begun to boil, add the thickener and then lower heat to simmer. Stir frequently until sauce is nice and thick and all ingredients are well combined..
3. Heat oil in dutch oven to 350'F..
4. Coat the marinated pork in the cornstarch so that the pork will be crispy after frying. Fry half of the pork in the hot oil. Then remove and fry the other half..
5. Last, heat a pan along with two tablespoons of the oil from the dutch oven. Then add onions and peppers. Sautee for until onions are translucent. Then add the pork and sauce. Mix well..
6. Serve with scallions on top..

I started by preparing the pork. These were sliced into serving pieces and marinated in soy sauce. I also dredged it in flour or cornstarch and deep-fried Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. The sauce provides flavor to the entire dish.

Ken's Simple Chinese Wonton/Dumpling Sauce.

You can have Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

1. Prepare of Soy Sauce.
2. You need of Vinegar.
3. You need of Oyster Sauce.
4. You need of Water.
5. You need of Green Onions (optional).

Ken's Simple Chinese Wonton/Dumpling Sauce step by step

1. Mix ingredients thoroughly. Chop and add onion if using..
2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce.

You can have Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce

1. It’s of Turkey or Ham.
2. It’s of Mashed Potatoes.
3. Prepare of Stuffing.
4. You need of Egg Roll Wraps (can be found in produce section at store).
5. Prepare of Egg (to brush wrap with).
6. Prepare of Cranberry Jelly.
7. You need of Apple Cider Vinegar (regular vinegar is fine).
8. Prepare of Sugar.
9. It’s of vegetable oil.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper.
3. Before rolling completely, brush egg on last bit to seal the wrap.
4. Should look like this after rolled.
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking..
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly..
7. And lastly, ENJOY!!.

Authentic hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. It does look like a piece of tofu, which is an authentic ingredient for the traditional hot and sour soup of Northern China.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm This soup is like…the most authentic take-out hot and sour soup you've ever had, and yet…WAY better than all those take-out places combined. Chinese restaurant-style hot and sour soup made easy! You can have Authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Authentic hot and sour soup

1. You need 1 of tofu.
2. You need 1 of carrot.
3. It’s 8 of mushroom.
4. You need 200 grams of pork belly or minced pork.
5. It’s 2 of eggs.
6. It’s of White pepper.
7. Prepare of Sriracha or chili 🌶.
8. It’s 25 gram of Soy sauce.
9. Prepare of Cooking wine (optional).
10. You need of Sesame oil.
11. It’s of Vinegar.

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Your recipes are so authentic and easy to follow. Now my family think the mapo tofu and hot and sour soup surpassed even the most expensive restaurants. This Hot and Sour Soup recipe is thoroughly authentic and rivals your very favorite restaurant version!

Authentic hot and sour soup instructions

1. Shred carrot, mushroom, and pork belly.
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan.
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom..
4. Turn the oven up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds.
5. Add 1 liter of boiled water then turn to medium heat.
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu..
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup..
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup.
9. Mix 2 eggs with a pinch of salt and some sesame oil.
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg..
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar. Turn off the heat in 10 seconds..
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup..

And not all restaurant hot and sour soups are created equal either – not by a long shot. Though you may not be able to pinpoint the difference, you can tell when shortcuts have been taken. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Have you ever tried Korean black bean sauce noodles (Jajangmyeon, 자장면 or Jjajangmyeon, 짜장면) before? While there are many theories about when it was first introduced to Korea, officially the first known Jajangmyeon is from a restaurant called Gonghwachun.

Wonderful Chinese Korean noodle dish that's a I've never seen a Kaan Jjajang Myeon recipe that didn't specify Korean black bean paste and. This Korean-Chinese noodle dish is a huge part of Korean food culture. Types of Korean black bean noodles. You can cook Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

1. It’s of vegetable oil.
2. It’s 1 of medium onion chopped into 1/4" dice (about 1 cup).
3. It’s 1 of large carrot cut into 1/4" cubes (about 1 cup).
4. You need 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
5. It’s 1 of medium potato cut into 1/4" cubes (about 1 cup).
6. It’s 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
7. Prepare 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
8. You need 1/3 cup of jjajang (Korean black bean paste).
9. You need 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
10. Prepare 1 Tablespoon of sugar.

Jjajangmeyon (짜장면): When there's no other word in front Jaengban jjajang (쟁반짜장면): The noodles are stir-fried with the sauce and served in a large platter to be. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce step by step

1. In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..
2. In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..
3. Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..
4. Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..
5. At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..
6. Enjoy! :).

Gan-jjajangmyeon is noodles served with the sauce without the starch. Directions for cooking the noodles: Boil and strain the noodles. Put one serving of noodles onto a serving plate and add the jjajang sauce over top. Garnish with cucumber strips and serve immediately. Black bean noodles is one such dish.

Chinese Fried Noodle.

You can have Chinese Fried Noodle using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese Fried Noodle

1. You need 200 g of dried noodle.
2. You need 1/4 cup of vegetable oil.
3. It’s 1/2 cup of cooking oil.
4. You need 2 cloves of garlic (minced).
5. You need 2 cloves of shallot (minced).
6. It’s 1 stalk of green onion (chopped).
7. It’s 1 of egg.
8. Prepare 5 of meat balls.
9. Prepare 2 of sausages.
10. It’s 1/2 teaspoon of salt.
11. You need 1/2 teaspoon of sugar.
12. Prepare 1/2 cup of white rice vinegar.
13. Prepare 1/2 cup of soysauce.
14. You need 1 cup of sweet soysauce.

Chinese Fried Noodle instructions

1. Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well..
2. Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally..
3. Drain out the excess water and take out the noodle..
4. Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together..
5. Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it..
6. Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well..
7. Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high..
8. Add boiled noodle into the wok and mix well with the other ingredients..
9. Your food is done! Serve on a big plate :).