Chinese Omellete.

You can have Chinese Omellete using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Omellete

1. It’s 3 of egg (beaten).
2. You need 1 of tomato (chopped).
3. It’s 1/2 of onion (chopped).
4. You need of Chives (chopped).
5. Prepare 1 cup of fresh milk.
6. It’s of Salt & pepper.
7. Prepare of Cooking oil.

Chinese Omellete step by step

1. Beat the egg, then mix all the ingredients..
2. Mixture of everything.
3. Heat the cooking oil in a pan, then fry the omellete. Roll to make a fold..

Bak Kut Teh (Pork Ribs Tea). Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. Bak Kut Teh is best served hot with steamed rice or fragrant rice cooked with shallot or garlic, yew char kway (also known as as you tiao or Chinese crullers), and cut chilies in soy sauce. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish.

Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its own version, of course!). The name is literally translated as 'Meat Bone Tea', but the name is rather misleading because Bak Kut Teh does not actually contain any tea at all, it is. You can have Bak Kut Teh (Pork Ribs Tea) using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bak Kut Teh (Pork Ribs Tea)

1. It’s of Pork Soup Bone (Sin Guat).
2. You need of Pork Ribs (Pai Guat).
3. You need of Pork Shoulder (Jue Jiang).
4. You need of Pork Throttle (Jue Shaou).
5. It’s of Chinese Herbs.
6. It’s of Sun Kee Ready Pack BKT.
7. You need of Anglica Sinensis (Dong Guai).
8. Prepare of Solomons Seal (Yuk Juk).
9. It’s of Codonopsis Root (Dong Sum).
10. You need of Rehmannia (Suk Dai).
11. You need of Star Anise.
12. It’s of Cloves.
13. You need Stick of Cinnamon.
14. You need of Fennel Seeds.
15. It’s of Black Dates.
16. You need of Wolfberries.
17. Prepare of Licorice Root (Kum Chou).
18. Prepare of Ingredients.
19. It’s 3 of Bulbs Smoke Garlic.
20. You need 3 of Bulbs Normal Garlic.
21. Prepare 2 pcs of thumb sized Ginger.
22. Prepare of Seasoning.
23. You need 6 tbsp of soy sauce.
24. It’s 3 tsp of rock salt.
25. It’s 1 1/2 tsp of crystal sugar.

This Bak Kut Teh recipe, or Pork Ribs Soup, is a traditional Singapore style dish commonly eaten for breakfast. It is deliciously meaty, peppery and so ultra comforting, and comes together quickly in the Instant Pot! Pork bone tea soup or in a hokkian dialect known as bak (meat) kut (bone) teh (tea) usually is made of meaty pork ribs simmered in a broth brewed with Chinese herbs for hours. The color of the soup may be darker or lighter, depending on the herbs used.

Bak Kut Teh (Pork Ribs Tea) instructions

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey..
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside..
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes..
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes..
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat..
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi..

This is may favorite food since I was a little kid. This pork ribs soup is intensely flavorful. A concoction of spices like peppercorn, salt, star anise, cloves, cinnamon, and lots of garlic And if you are familiar with Bah Kut Teh, you probably know that there are two versions of this Chinese spare ribs soup. The version that seems a little more popular in. It become famous out of the port town of Klang where it was traditionally served as a breakfast dish.

Chinese Chicken with Cashew Nuts.

You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Chicken with Cashew Nuts

1. You need 300 g of chicken breast without skin, cut into pieces.
2. You need 5/8 cup of cashew nuts, unsalted.
3. You need 250 g of fresh broccoli.
4. It’s 150 g of pea pods.
5. Prepare 1 of red pepper, thinly sliced.
6. It’s 1 of medium onions, finely sliced.
7. Prepare 2 tablespoons of vegetable oil.
8. It’s of for the sauce.
9. Prepare 1 tablespoon of soy sauce.
10. It’s 2 teaspoons of vinegar.
11. You need 1 of juice of 1 small orange.
12. You need 1 teaspoon of brown sugar.
13. It’s 2 teaspoons of corn flour.

Chinese Chicken with Cashew Nuts instructions

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
6. Serve warm with white rice..

Chinese fried rice with Russian salad. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. Classic Chinese Fried Rice Recipe is simple, quick and easy recipe that everyone can make it at home! The variety of fried rice is numberless, like pizza!

This salad is something we enjoy during Birthdays and Holiday celebrations like 炒飯蟹的肉 Fried Rice with Crab's Meat : Authentic Chinese Cooking. This classic Chinese Fried Rice Recipe is probably the most popular and common in U. If you omit the protein and dark soy from my recipe, it's pretty much what you get from Japanese steak house, habachi restaurant. You can cook Chinese fried rice with Russian salad using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese fried rice with Russian salad

1. You need 1 of and half cup basmatirice/normal rice(perboiled).
2. It’s of Boneless chicken(cut into cubes).
3. It’s 2 of scotch bonnet,ginger and garlic (grounded).
4. Prepare 4 of eggs.
5. You need 1 of big onion(sliced).
6. Prepare 4 of medium carrots,peeled and cut into small cubes.
7. Prepare 1/2 cup of peas.
8. Prepare 1/2 cup of green beans,chopped into pieces.
9. Prepare 1/4 cup of Sweet corn.
10. It’s 5 of seasoning cubes.
11. You need of Spices;curry,thyme,cinnamon stick e.t.c.
12. Prepare 2 tsp of dark soy sauce.
13. You need of Olive oil.
14. Prepare of Garnish with fresh parsely.
15. It’s of For d Russian salad.
16. It’s 4 of medium potatoes, boiled and cubed.
17. Prepare 2 of medium carrots,boiled and cubed.
18. It’s 1/3 cup of peas,boiled.
19. Prepare 1/4 cup of Sweet corn.
20. It’s 1/3 cup of pineapple,chopped cubes.
21. You need 1 tsp of black pepper.
22. It’s 1/2 tsp of salt(or to taste).
23. Prepare 1 tsp of sugar.
24. It’s 1/2 cup of mayonnaise.
25. Prepare 2 tbsp of milk powder.
26. It’s of Garnish with lettuce salad and fresh parsely.

I also have yumyum sauce recipe that usually served at Japanese steak. This Chinese Fried Rice Recipe is is the best easy to make Chinese takeout recipe ever! It's super quick and easy, and perfect as a Fried rice is eaten in Chinese kitchens typically as a way to use up leftovers. Any leftover bits of meats or veggies are thrown into a pan and cooked with leftover rice and.

Chinese fried rice with Russian salad instructions

1. Here is our ingredients;.
2. Add minced ginger and garlic,seasoning cube, spices and soy sauce to your chicken,mix it well and set aside for 30mins..
3. Crack your eggs in a bowl,beat it well.heat the olive oil in a pan,pour in the egg and break it into small pieces (scramble egg)then set aside.
4. Heat the olive oil in a pan and add the spicy chicken cubes and stir them around until they are no longer visibly pink,for about 2-3mins.then add the sliced onions….
5. Then your vegs,grounded scotch bonnet,ginger, garlic,spices and seasoning cubes.stir everything well and then allow it to cook for 5mins and take it out….
6. Heat oil in a pot,add your perboiled rice and stir fry for about a minute, then add in your soy sauce,seasoning cubes and mix well.add in all the ingredients vegs and scrambled eggs….
7. Mix everything well and cover with a tight lid and leave it over very very low heat for about 2-3mins to steam.
8. Garnish with fresh parsely and serve 😍😋😋.
9. For the salad;in a small bowl,mix the mayonnaise,milk,sugar,salt and black pepper.whisk with a fork to combine them to a smooth consistency.then pour this liquid mixture into the bowl with all the other ingredients.stir gently to make sure everything is well coated..

Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese restaurants will usually use Jasmine Rice.

Chinese Dipping Sauce.

You can have Chinese Dipping Sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chinese Dipping Sauce

1. Prepare 2 tbsp of soy sauce.
2. You need 1 tbsp of rice vinegar.
3. You need 1 tsp of sesame oil.
4. It’s 1 1/2 tsp of honey.

Chinese Dipping Sauce step by step

1. Mix all ingredients in a small bowl. 😊 Enjoy!.

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). Swiss Chicken Wings is famous for its tempting sweetness. And we, Teddy Kitchen, are sharing this recipe. 貼地廚房 Teddy Kitchen Cute Teddy – Natural Beauty by Nubiles.

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Ingredients of Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

1. It’s of Chicken Wings.
2. It’s of Swiss Soy Sauce.
3. Prepare of Dark Soy.
4. It’s of Sweet Vinegar.
5. Prepare of Maltose.
6. You need of Salt.
7. You need of Water.
8. Prepare of Assorted Vegetables.
9. You need of Chinese Wine.

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Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) instructions

1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft.
2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%.
3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood.
4. Cook for 30-60sec, and immediately put wings in ice bath.
5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed.
6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!.

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S'mores Cheesecake Dessert Egg Rolls.

You can cook S'mores Cheesecake Dessert Egg Rolls using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of S'mores Cheesecake Dessert Egg Rolls

1. It’s 1 1/2 cup of marshmallow fluff.
2. It’s 1 cup of cream cheese cut into small cubes.
3. Prepare 3 packages of Hershey Chocolate Candy Bars broken into small pieces.
4. You need 10 each of egg roll wrappers.
5. It’s 3 each of graham crackers crushed.
6. It’s 1 large of egg separated.
7. You need 1 tbsp of water.
8. Prepare 1/4 cup of caramel sauce.
9. Prepare of coconut oil.

S'mores Cheesecake Dessert Egg Rolls instructions

1. Preheat oven to 350..
2. Grease baking sheet with coconut oil..
3. Beat egg white until fluffy. Fold in marshmallow fluff and cream cheese until thoroughly mixed..
4. Beat egg yolk and water into egg wash..
5. Brush both sides of egg roll wraps with egg wash..
6. Place egg roll wrapper corner up (like a diamond). Drop 2-3 tablespoons of cheesecake mix just above the bottom corner..
7. Nestle chocolate chunks into the cheesecake mix..
8. Fold sides in and roll until closed. Brush with coconut oil..
9. Bake (seam down) 12-15 minutes or until lightly toasted..
10. Brush with caramel sauce..
11. Roll in graham cracker crumbs..

Stuffed Fish With Spicy Onion Sauce.

You can cook Stuffed Fish With Spicy Onion Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Stuffed Fish With Spicy Onion Sauce

1. Prepare of FISH OPTION.
2. Prepare 750 grams of asian seabass /barramundi /siakap or any fish.
3. You need of SPICY SAUCE /SAMBAL SAUCE.
4. Prepare 2 tbsp of spicy sauce /sambal sauce or any store bought sambal oelek.

Stuffed Fish With Spicy Onion Sauce instructions

1. Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. Wash and pat dry the fish then season with salt generously.
3. Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish.

Teriyaki Chicken And Avocado Wontons.

You can have Teriyaki Chicken And Avocado Wontons using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken And Avocado Wontons

1. You need 2 lb of Chicken breast.
2. It’s 1 cup of Teriyaki sauce.
3. Prepare 1 clove of garlic.
4. You need 1 tsp of Fresh ginger.
5. Prepare 1 packages of Wonton wrappers.
6. Prepare 1 of Egg.
7. You need 2 of Avocados.
8. You need 1 of Oil as needed.

Teriyaki Chicken And Avocado Wontons step by step

1. Add the chicken breast and the teriyaki sauce in a pan with minced garlic and ginger..
2. While chicken is cooking mash up one avocados.
3. Once chicken is ready chop up into small pieces.
4. Beat the 1 egg set aside.
5. Take out the wonton wrappers lay out one by one put egg around the edges, a dollop of avocado and a little chicken and close wrapper in any shape of your choice..
6. Once all the wontons are ready heat pot with oil and fry the wontons Serve and enjoy!.

Chicken macaroni. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Filipino Chicken Macaroni Salad spells the holidays for me. It is a sign that Christmas is just around the corner.

Top chicken macaroni recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Chicken macaroni is a delicious dish that's quite simple to prepare. This dish can be a one-pot This particular recipe is basically made with elbow macaroni and chicken breast. You can cook Chicken macaroni using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken macaroni

1. You need half of packet of elbow macaroni.
2. It’s of chicken breast.
3. It’s 1 of chopped spring onion.
4. It’s 1 tbsp of garlic paste.
5. Prepare 2-3 tbsp of soya sauce.
6. It’s 1 teaspoon of black pepper.
7. Prepare 1 teaspoon of salt.
8. Prepare 1 teaspoon of Chinese salt.
9. It’s 1/2 teaspoon of paprika.
10. It’s 1 teaspoon of white vinegar.
11. Prepare 1 of bell pepper.
12. It’s 1 of lemon.
13. It’s of oil.

Chicken Macaroni – it's no secret kids love Macaroni like it's the next best thing to chocolate. Chicken Macaroni Salad چکن میکرونی سیلیڈ – This Chicken Macaroni Salad recipe is best. In a large bowl, combine the cooked macaroni, shredded chicken, drained red onions, pepper, and celery. Cook macaroni in salted, boiling water.

Chicken macaroni step by step

1. Put macaroni in boiling water with a pinch of salt and oil and boil for 6-8mins. After that drain the water wash it with cold water and spray oil on it.
2. Cut the chicken breast in small chunks n marinate it with soya sauce,black pepper, salt and vinegar and leave it for 40mins before cooking.
3. Now take a pan. Put 2tbsp of oil and fry the marinated chicken for 3 mins.
4. In a pan again take 2tbsp of oil put chopped spring onion, garlic paste and mix it now add the fried chicken soya sauce, lemon juice, salt, paprika and bell pepper or carrots n fry it for 1 min.
5. Now add boiled macaroni in the mixture and sprinkle black pepper, vinegar and Chinese salt from above and mix well.
6. Serve it like this or you can also add cheese from above and bake it for 5mins..

Ladle hot chicken stock over and serve immediately. This chicken macaroni salad is super easy to make and is great for any occasion. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.