General Tso Chicken & Rice.

You can cook General Tso Chicken & Rice using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of General Tso Chicken & Rice

1. It’s 1 lb of chicken breast, cubed.
2. It’s of Oil for frying.
3. It’s 2 Tbsp of minced ginger.
4. You need 1/2 Tsp of red chilli flakes.
5. It’s 2 cloves of garlic minced.
6. You need 3 Tbs of rice vinegar.
7. It’s 3 Tbs of soy sauce.
8. It’s 2 Tsp of hoisin sauce.
9. It’s 1/4 cup of water.
10. It’s 3 Tbs of sugar.
11. You need 1/4 cup of white flour.
12. It’s 3/4 cup of jasmine rice.

General Tso Chicken & Rice step by step

1. Toss the chicken with the quarter cup of flour and let sit while you mix the sauce ingredients..
2. Put your jasmine rice in a pot with water and cook as directed on package..
3. Add the rice vinegar, soy sauce, hoisin sauce, water, and sugar in a small bowl and whisk together..
4. Add the chicken to a pan with the oil and fry until crispy..
5. Remove chicken from the pan..
6. In a small pan add a tablespoon of the oil and add the chilli flakes, ginger and garlic. Cook until you smell the garlic..
7. Add the sauce mixture and stir until slightly thickens (a few minutes).
8. In a large bowl add the chicken and toss with the thickened sauce..
9. Serve immediately over rice..

Sweet and sour pork in one pan. The BEST One Pan Sweet and Sour Pork! [VERY TASTY] An easy step by step video tutorial on how to make the best tasting and easy to cook One Pan Sweet and. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. You can have Sweet and sour pork in one pan using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Sweet and sour pork in one pan

1. It’s 1 1/2 pounds of pork loin cut into 1-2 inch cubes.
2. It’s 1/2 cup of cornstarch.
3. It’s 1 of ⁄4 cup vegetable or canola oil.
4. It’s of —————————————-.
5. It’s of Sauce: (This is the best sauce I have ever made!).
6. It’s 1/2 cup of granulated sugar.
7. Prepare 4 tablespoons of ketchup.
8. You need 1/4 cup of white vinegar.
9. It’s 1/4 cup of apple cider vinegar.
10. Prepare 1/3 cup of pineapple juice.
11. You need 2 tablespoons of low sodium soy sauce.
12. Prepare 1 tablespoon of garlic minced.
13. You need of (I omitted the 1 tablespoon ginger minced).

Dip the marinated pork in beaten egg then on the flour and cornstarch mixture. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least.

Sweet and sour pork in one pan instructions

1. Start the Rice before you cook the Pork.
2. In a large zip top bag, toss the pork pieces with the cornstarch well so every piece is covered. Set aside..
3. Add all the "Sauce" ingredients to a bowl and whisk together to combine. Set aside.
4. Add the vegetable oil to a large pan over medium- high heat..
5. Once the oil is hot, add the pork and fry on medium-high heat until crispy and golden. Toss the pieces to make sure you cook them evenly. Cook until golden and crispy, about 7-10 minutes..
6. Drain excess oil from pan..
7. Give the sauce a quick stir, as some ingredients are on the bottom of the bowl, and add it to the pan..
8. Stir to coat well the pork for about 30 seconds to 1 minute, until sauce has thickened..
9. If the sauce is not as thick as you want, mix separately 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pan. (never had this issue).
10. Wait for the sauce to start to boil, after that remove the pan from heat..
11. Serve immediately with rice..
12. Sorry for no picture, but it didn't hag around long enough after cooking..

Add the pork to the frying pan and coat everything evenly with the sauce. You can choose pork butt (pork shoulder) or pork belly to make this sweet and sour pork. But I do not recommend using pork tenderloin since too little And prepare the sweet and sour sauce in advance. Bone in pork chops with tender Brussels sprouts cooked in one pan. I have not shared a ton of dinner recipes on It can't get any better, who has endless hours to spend in the kitchen?

Easy Chicken- Sprout Egg Rolls #america.

You can cook Easy Chicken- Sprout Egg Rolls #america using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Chicken- Sprout Egg Rolls #america

1. Prepare 1 packages of Egg wraps, (usaully in your produce department).
2. Prepare 2 cup of Fresh bean sprouts, rinsed, drained, and pat dried.
3. You need 1 packages of Broccoli Slaw, remove all broccoli and large pieces of cabbage or cut them up into same size pieces as the slaw.
4. You need 1 of large onion, chopped.
5. Prepare 1/2 tsp of each; soy sauce and oyster sauce.
6. You need pinch of Chinese five spices.
7. It’s of salt and white pepper.
8. Prepare of "You can add cut up Shrimp or Chicken if you like as well; to this mixture.".

Easy Chicken- Sprout Egg Rolls #america instructions

1. In a large bowl mix all ingredients together. Set aside..
2. You take one wrapper, add 1to 2 tbsp. full of mixture; then wrap from corner first…..
3. Pull corner over mixture and roll and then fold the two sides in over mixture and roll all the way… brush with water to seal last corner. (Refer to attached picture)…Set in frying basket and fry @ 350° for 2 to 3 minutes; remove and drain on paper towels..,then enjoy!.

crispy prawn fritters. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Crispy Prawn Fritters. Be the first to review this recipe.

Prawn fritter (Cucur Udang) is a common street food in many places especially in Southeast Asia countries. These deep-fried prawn fritters are typically served as tea time snack. Steam yam pieces until soft then mash yam into a paste while still hot. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of crispy prawn fritters

1. You need of multi purpose flour.
2. It’s of water – or more.
3. Prepare of prawns – cut in small pieces.
4. It’s of shallots – slice thinly.
5. It’s of chives – cut to 2 inch.
6. Prepare of chinese parsley – chop (optional).
7. Prepare of salt and pepper to taste.
8. It’s of vegetable oil to fry.

Crispy Prawn Fritters 炸虾饼 – Eat What Tonight. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed.

crispy prawn fritters step by step

1. in a big bowl, mix all the ingredients and make well in the middle..
2. pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter..
3. heat the oil in a pan (the oil is about half of the medium size pan)..
4. spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy..
5. take out of the pan and let the oil drips. eat while still warm and crispy..
6. can be served with hot chili sauce..

Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical. Serve the prawn fritters with the sauce. The golden brown parcels get snapped up fast How does he make the fritters so crispy?

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG).

You can cook Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

1. It’s of tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste.
2. Prepare of Oil for frying.
3. It’s of BATTER:.
4. Prepare of flour low protein/moderate.
5. Prepare of sago flour/cornstarch.
6. It’s of scallions, thinly sliced.
7. It’s of coriander powder.
8. You need of chicken bouillon powder.
9. Prepare of baking powder.
10. You need of pepper ground.
11. You need of salt.
12. You need of ice water.
13. Prepare of COATING (mix together):.
14. You need of flour.
15. You need of salt.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) instructions

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside..
2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well..
3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain..
4. Serve warm with chili sauce or green chili..

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce.

You can have Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kids' Favorite, Braised Chinese Cabbage in Cream Sauce

1. It’s of leaves Chinese cabbage.
2. You need of Milk.
3. You need of sheets Ham, bacon or wiener sausages.
4. You need of Consommé cube.
5. You need of Salt.
6. It’s of Sesame oil.
7. Prepare of ☆ Flour or rice flour.
8. It’s of ☆ Water.

Kids' Favorite, Braised Chinese Cabbage in Cream Sauce step by step

1. Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips..
2. Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute..
3. Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served..

Special Fried Rice (Chinese).

You can cook Special Fried Rice (Chinese) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Special Fried Rice (Chinese)

1. It’s of Special Fried Rice.
2. It’s of Peanut or EVO Oil.
3. Prepare of Ham Steak – Diced (100g).
4. It’s of Peas, Corn & Carrot (Mixed Veg Frozen).
5. Prepare of Chilled cooked Rice – Basmarti or Jasmine.
6. You need of Soy Sauce.
7. It’s of Snow Peas (cut into 3/4inch squares).
8. It’s of Cup Bean Sprouts (string removed).
9. You need of Cup Spring Onions (Chopped +save sprinkle for serving deco).
10. Prepare of Eggs (wisked +salt & pepper).
11. Prepare of Salt for taste.

Special Fried Rice (Chinese) step by step

1. Add oil & heat frypan/wok on High – Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
2. Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
3. Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..

Easy lemon poke cake. Lemons Poke Cake is a fabulous cool and creamy spring time and summer time treat! It's the perfect dessert to take to a potluck, BBQ, or to eat A decadent, easy, microwave lemon curd. Which I am in looooooooove with.

I love lemon desserts and this Easy Lemon Cream Poke Cake is just too good! If you're looking for another lemon dessert you need to try my lemon curd! Combine all lemon cake ingredients in a bowl and stir until smooth. You can cook Easy lemon poke cake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy lemon poke cake

1. It’s of yellow cake mix (all of the ingredients on back of box).
2. It’s of lemon instant pudding (2 cups cold milk).
3. It’s of cool whip.
4. Prepare of pineapple tidbits.
5. It’s of lemon KitKat (optional).

This lemon poke cake filled with creamy lemon pudding and iced with a sweet whipped cream icing. It's a sweet, tart, and refreshing summer dessert. Note: do not poke through to the bottom, make sure your holes go no deeper than halfway into the cake. Lemon Blueberry Poke Cake from Delish.com is the ultimate summer dessert.

Easy lemon poke cake instructions

1. Prepare yellow cake as instructed on back. Once baked, and slightly cooled, poke holes all over the top..
2. Prepare lemon jello pudding as instructed on box and pour over yellow cake and let it sit for 15mins.
3. Add pineapple and let it cool almost completely before spreading cool whip on top.
4. Shave lemon KitKat bar on top for decoration (optional).

Bake cake according to package instructions. Make blueberry sauce: In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. I only had a lemon cake mix, but it said it had pudding in the mix, so I followed the recipe as if it were already combined.

Tips: Juicy chicken breast. Everything you need to know about how to grill chicken breast and keep it nice and juicy! With these easy tips and tricks you'll grill juicy, flavorful chicken breasts every time. How to get juicy chicken breasts on the grill?

Perfect for easy dinners, meal prep, or freezing for later. Baked chicken breasts that are super juicy and flavorful. Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so. You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tips: Juicy chicken breast

1. Prepare 150 grams of chicken breast.
2. It’s 2 tablespoons of Cooking wine.
3. You need of Salt.
4. It’s of Pepper / Sichuan.
5. Prepare 1 tablespoon of oil (sea same oil or olive oil).

Make Chicken Breast Flat and Even. The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just spending a few minutes pounding the thicker end thinner, you'll both reduce cooking time and end up with evenly cooked meat. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Learn the secret to making chicken breasts juicy and tender.

Tips: Juicy chicken breast instructions

1. Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time.
2. Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins.
3. Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes..

We have all the Pro tips that will ensure restaurant quality results. How To Make Juiciest Chicken Breasts Ever. Learn how to bake juicy chicken breast in the oven, pan sear to golden perection, and poach in water. I have over a dozen meal prep recipes that feature juicy chicken breasts along with tips on how to make them perfect every time, but I wanted to make a video and a blog post that features. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey.

You can have Kids Lunch box recipes e-book by Indus ladies and American Chop Suey using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

1. You need of Oil.
2. Prepare of Soya sauce.
3. It’s of Vinegar.
4. Prepare of Chilli Sauce.
5. You need of Tomato Sauce.
6. You need of Corn flour.
7. Prepare of Pepper powder.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey step by step

1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
3. Veggies.
4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
6. Add these veggies in the sauce..
7. When serving. Pour the above sauce on the fried noodles and serve it individually..