Simple Gratin Potatoes Recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Gratin Potatoes Recipe

1. You need 8 of medium size Potatoes (thinly sliced).
2. You need 2 tbs of Butter.
3. You need 1 1/2 tbsp of all purpose flour.
4. It’s 1/4 cup of cream.
5. Prepare 1/2 cup of milk.
6. You need 1/2 tsp of Chicken stock.
7. You need 1 of onion (cut into dice).
8. Prepare 1 clove of garlic (thinly sliced).
9. You need to taste of Salt, Black pepper, and nutmeg.
10. You need 175 gr of Bacon.
11. Prepare 100 gr of Grated Chees.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think! Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.

Cooking Mama's Chicken & Chorizo Gratin.

You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. It’s 100 grams of Chorizo.
2. Prepare 450 grams of Chicken breast diced.
3. You need 1 of Onion diced.
4. Prepare 1 of Courgette halved & sliced.
5. You need 1 of Pepper diced.
6. Prepare 400 grams of Tin of chopped tomatoes.
7. Prepare 1 tbsp of Tomato puree.
8. You need 1 tbsp of Tomato ketchup.
9. It’s 1 clove of Garlic crushed.
10. You need 1 tsp of Smoked paprika.
11. You need 1 pinch of Chilli powder.
12. It’s 1 tsp of Dried oregano.
13. It’s 1 tsp of Dried thyme.
14. Prepare 1 tsp of Dried sage.
15. You need 1 of Salt and pepper to season.
16. Prepare 50 grams of Grated mozarella.
17. You need 100 grams of Breadcrumbs.
18. It’s 1/4 pints of water.

Cooking Mama's Chicken & Chorizo Gratin step by step

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad…enjoy!.

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

And while the vinaigrette was nice and light I opted to leave out the. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. You can cook Steak salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak salad

1. Prepare 1/2 lb of mix greens.
2. It’s 1/2 lb of Romain lettece.
3. Prepare of skirt steak or top sirloin whatever you have on hand.
4. Prepare of blue cheese crumbles.
5. Prepare 1/4 lb of Roma tomatoes.
6. It’s 1/4 lb of red onions.
7. You need 1/2 can of black slice olives.
8. Prepare 2 of each red peppers.
9. You need of whole grains honey mustard vinaigrette or blue cheese dressing.
10. It’s of McCormick steak seasoning.

Crusty, juicy sliced steak + a fully-loaded salad = what. The perfect way to end summer salad week – but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese – I'll take them all!

Steak salad step by step

1. Season the steak grill the steak to your liking and then let cool.
2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
4. Right before you serve add the dressing toss once more and then serve.

How to make PAN seared steak. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Summer Steak Salad with Fresh Herb VinaigretteNourishedPeach. Salad Dressing For Steak Salad Recipes.

The Famous Nutmeg Casserole.

You can have The Famous Nutmeg Casserole using 35 ingredients and 14 steps. Here is how you cook that.

Ingredients of The Famous Nutmeg Casserole

1. You need of Meat layer.
2. You need 2 pounds of ground sirloin.
3. Prepare 1/3 cup of dates.
4. You need 1/2 cup of raisins.
5. It’s 1 of medium onion diced.
6. Prepare 2/3 teaspoon of ground nutmeg.
7. Prepare 1 teaspoon of salt.
8. It’s 1/3 teaspoon of ground black pepper.
9. You need 1 teaspoon of granulated garlic.
10. Prepare 2 of large eggs.
11. Prepare 1 cup of grated Parmesan cheese.
12. Prepare 1 cup of panko breadcrumbs.
13. It’s of Rice.
14. Prepare 3 tablespoons of butter.
15. Prepare 1-1/2 cups of long grain rice.
16. It’s 7 ounces of vermicelli pasta.
17. You need 3 tablespoons of butter.
18. Prepare 1/2 teaspoon of ground nutmeg.
19. It’s 1 pint of cabbage water see method below.
20. You need 1 pint of chicken broth.
21. It’s 1-1/2 cup of water.
22. Prepare 1 teaspoon of salt.
23. Prepare of Cabbage.
24. Prepare 1 of medium sized head of savory cabbage.
25. Prepare 1 teaspoon of salt.
26. It’s 1 quart of water.
27. It’s of Tomato layer.
28. Prepare 2/3 quart of your favorite spaghetti sauce.
29. Prepare As needed of water to get the goodie out of jar.
30. You need 1/2 cup of grated Parmesan divided.
31. You need of Topping.
32. It’s 2/3 cup of panko breadcrumbs.
33. Prepare 1/4 cup of melted butter.
34. It’s of Bottom.
35. Prepare 2 cups of panko breadcrumbs.

The Famous Nutmeg Casserole instructions

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
4. Melt the butter for the rice. Add the rice when totally coated add the spices..
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
8. Measure the raisins and dates. Season the beef. Mix it well..
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

Chicken BBQ Sandwich kids lunch box idea. How to make Chicken Sandwich Recipe by Kitchen With Amna. A Step by Step BBQ Chicken Club Sandwich at Home. Best Kids Lunch Box Idea of Chicken BBQ Sandwich.

Lunch Box Ideas for Kids Who Don't Like Sandwiches. I am not a big sandwich eater and as a result we tend to eat other foods for lunch at home. This tradition has continued since both girls have started school. You can cook Chicken BBQ Sandwich kids lunch box idea using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken BBQ Sandwich kids lunch box idea

1. Prepare 6 of Bread slices.
2. It’s 1/2 Cup of Boneless Chicken.
3. You need 1 Teaspoon of BBQ sauce.
4. Prepare 1 Teaspoon of Cumin.
5. You need 1/2 Teaspoon of Salt.
6. Prepare 1 Tablespoon of Red Chilli Powder.
7. You need 1 Tablespoon of Vinegar.
8. You need 1 Teaspoon of Garlic Paste.
9. Prepare 1 Cup of Mayonnaise.
10. It’s 1/2 Cup of Ketchup.
11. You need 1/2 Cup of Cabbage.
12. It’s 1 of Cucumber.
13. You need Leaves of Some Salad.
14. Prepare 1 Tablespoon of Oil.
15. It’s of Coal for smoke.

Everyone on the schoolyard is going to want to be trading their tuna sandwich for your kids lunch, with these easy and genius lunchbox ideas. How to make Chicken Sandwich Recipe by Kitchen With Amna. A Step by Step BBQ Chicken Club Sandwich at Home. Vegetarian sandwich recipe/healthy evening snacks/indian breakfast recipes/kids lunch box snack idea.

Chicken BBQ Sandwich kids lunch box idea step by step

1. Sub sy phly chicken ma garlic paste namak,red chilli powder,cumin,bbq sauce,vinegar or oil dal kar achi trha mix kry.Ab ak pain lay flame on kry or chicken ko pakny dy chicken to tab tak cook kary jab tak ye apna pani na sukha dy or jab ye apna pani sukha dy to flame off krdy or coal ka smoke da..
2. Ab is ka baad sandwich ready kry ap ke pas grill ho to bread ko grill kar lay ya to pain ma kar lay. Is ke baad ak bowl ma cabbage or mayonnaise dal kar achi trha mix kry or isko sath ma kry ab sandwich ko assemble kry.mazy dar chicken bbq sandwich ready hai ap isko bacho ke lunch box ma dy skty hy bachy bht enjoy kry gy..

Hot lunches are so nice and kids love chicken nuggets! They will be so happy to open their lunch and have warm chicken. Kids school lunch ideas printable option Lunch box ideas that aren't sandwiches: These lunch box options can also be made as dinners and then taken as leftovers to school the next day. Muesli bars are a fantastic lunch box snack which can give kids enough energy and fibre to carry them through the busy school day. Swap soggy sandwiches for tortilla wraps filled with chicken, cheese and veggies in this tasty packed lunch recipe that kids will love.

Chicken carbonara penne pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken carbonara penne pasta

1. You need 2 of Chicken breasts.
2. Prepare 6 slices of bacon.
3. You need 1 tablespoon of olive oil.
4. You need 6 cloves of garlic.
5. It’s 1/2 teaspoon of salt.
6. It’s 1/2 teaspoon of black pepper.
7. You need 1/2 teaspoon of paprika.
8. Prepare 12 oz of penne pasta.
9. Prepare 3 cups of water.
10. Prepare 1 1/4 cup of parmesan cheese.
11. You need 2 of eggs.
12. It’s 1/2 cup of sweet corn/green peas.
13. Prepare of parsley (for garish).

Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! Which kind of pasta would you like in the recipe? Recipe for a pasta and chicken dish coated in a cheesy egg sauce with crispy bacon. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon.

Chicken carbonara penne pasta instructions

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

There are no specific rules about what type of pasta although fettuccini or linguine are common choices because. How to Make CHICKEN PEAS PENNE PASTA CARBONARA. Cook pasta in a saucepan of salted boiling water boiling packet directions or until al dente. Unlike pasta dishes that get their luxurious texture from heavy cream, carbonara gets its rich and creamy consistency from the addition of eggs. Drain the pasta, then immediately add the pasta to the skillet off the heat.

Au Gratin Potatoes.

You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Au Gratin Potatoes

1. It’s 4 of Russet Potatoes cut apx. 1/4 in thick.
2. Prepare 1 of yellow onion slices into half rings.
3. It’s 1/2 stick of butter.
4. It’s 1/2 tsp of salt.
5. Prepare 1 tsp of garlic powder.
6. You need 3 TBS of flower.
7. Prepare 2 cups of milk.
8. Prepare 1 of small bag shredded triple cheddar cheese.
9. It’s 1 cup of parmesan cheese.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Roast beef with yellow potatoes and carrots. Cheesy Roast Beef Hash Egg BakeSarah's Cucina Bella. It is a classic, complete meal that is relatively simple and easy to make. Sources for roast include not only local grocery stores, but also local farms, farmers markets and online sources. Следующее.

If you have other favorite vegetables you like in a pot roast, feel free to add them. Parsnips and turnips may be added. Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the Cut the aromatics and beef. You can have Roast beef with yellow potatoes and carrots using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roast beef with yellow potatoes and carrots

1. It’s 3 of sachets of beef bouillon.
2. You need 4 cup of water.
3. Prepare 6 of yellow potatoes.
4. You need 5 of carrots.
5. Prepare 1 of salt and pepper.
6. It’s 1 of sirloin tip roast.
7. You need 1 of cornstarch.

Place the carrots and potatoes on top of the beef in an even layer but do not stir. Easy roasted yellow beets and carrots recipe with sage, garlic and rosemary that's finished with a secret ingredient to make them really pop. It is magical, the vinegar awakens the whole dish, acting in the same way a spritz of lemon to calamari or horseradish to roast beef. This dish of roasted beets, carrots, and sweet potatoes is a great way to warm up your winter, but in truth, roasted vegetables are great at any time of year.

Roast beef with yellow potatoes and carrots step by step

1. Preheat oven to 350..
2. Wash potatoes and cut in big chunks. Peel carrots and dice..
3. Sear roast in pan..
4. Add water and beef bouillon to roasting pan. Put potatoes and carrots in roasting pan..
5. Add roast in the middle. Salt and pepper to taste..
6. Cover and put in oven..
7. Mine was in for almost two hours for 4lb roast..
8. Check roast about 1 1/2 hrs with meat thermometer..
9. when everything is done remove roast, potatoes and carrots. Pour liquid in a pot and boil. Mix cornstarch with water and add to boiling juice until thick..
10. Add everything back into roasting pan for approximately 10-15 minutes..

These roasted veggies can dress up a salad, making it beautiful and nutritious, but they are also perfect when served warm alongside fish or your. I LOVED eating this beef chuck pot roast with potatoes and carrots when I was a kid. And, as an adult, pot roast has become one of my go-to healthy All of those tender, sweet carrots and savory potatoes, slow cooked with that rich, flavorful beef and loads of fragrant herbs—it's a mouth-watering. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. Put the leeks and carrots in a large roasting tin.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. You need 3 lb of chuck roast.
2. It’s 1 large of onion (chopped).
3. Prepare 2 large of potatoes (largely chopped).
4. Prepare 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
5. Prepare 3 tbsp of Worcestershire sauce.
6. You need 3 tbsp of liquid smoke.
7. You need 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
8. You need 1 packages of sliced mushrooms.
9. Prepare 1 packages of baby carrots.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Add all ingredients to crock-pot.
2. Cook on low for 8 hours.
3. Serve with gravy.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. It’s 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. It’s 2 of bay leaves.
5. It’s 1 tbsp of dry rosemary.
6. It’s 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!