Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can have Chicken Carbonara using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

1. It’s of Spagetthi.
2. It’s 300 grams of spagetthi.
3. It’s 1200 ml of hot water.
4. You need 3 tbsp of vegetable oil.
5. It’s 2 small of garlic.
6. Prepare 1/4 of fresh tomato.
7. It’s 2 tbsp of butter.
8. You need 1 1/2 tbsp of flour.
9. Prepare 200 ml of milk.
10. It’s 100 grams of cheese cheedar.
11. It’s pinch of salt.
12. Prepare pinch of black pepper.
13. You need 2 1/2 tbsp of unsalted butter.
14. Prepare 1/4 kg of chicken breasts.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
2. (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
3. (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
4. And the put your spagetthi into your sauce in medium heat ..
5. Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Traditional Cream Free Carbonara.

You can cook Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Cream Free Carbonara

1. You need 2 of whole egg, 1 egg yolk.
2. It’s 1 tsp of salt.
3. It’s 1/2 tsp of black pepper.
4. Prepare 3 tbsp of Parmesan cheese power.
5. Prepare 100 g of bacon cube, in French is Lardons.
6. It’s 1 clove of garlic.
7. It’s of Spaghetti for 2 people.

Traditional Cream Free Carbonara instructions

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

Quick Beef Shepherd Pie.

You can have Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Beef Shepherd Pie

1. You need 1 lb of 80/20 or higher Ground Beef.
2. You need 1/2 of large Zucchini.
3. You need 1/4 of medium onion, chopped.
4. It’s 1 of what ever other veggies you have.
5. You need 1 of I used fresh corn.
6. Prepare 1 stalk of celery.
7. You need 1 tbsp of minced garlic.
8. You need 1 packages of instant potatoes /make your own.
9. It’s of salt n pepper.
10. Prepare pinch of ground cumin & coriander.
11. Prepare 1 tsp of chili flakes.

Quick Beef Shepherd Pie instructions

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

Delicata Squash Shepherds Pie. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!

You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. Delicata squash is a winter squash that doesn't get enough attention. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicata Squash Shepherds Pie

1. It’s 4 of small delicata Squash, cleaned and cut in cubes.
2. It’s 2 of cups, water.
3. It’s 1 cup of cooked mashed potatoes.
4. Prepare 1 of vegan chicken bouillon cube.
5. Prepare 2 cups of cooked red lentils (or any lentil of your choice).
6. You need 1 1/2 cup of each of chopped celery, onions and carrots.
7. It’s 1 can of tomato sauce, 8oz.
8. Prepare 1 cup of thinly sliced green chard.
9. It’s 1-2 tbsp of Badia Mediterranean Blend.
10. You need 3 of crushed garlic cloves or 1tbsp of ajo.
11. It’s 2-3 tbsp of coconut oil.
12. Prepare 1 tsp of liquid smoke.
13. You need to taste of Salt/pepper.

Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before!

Delicata Squash Shepherds Pie step by step

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it). I'd walk through the grocery store, eyeing these mystifying, skinny little devils. Today I'm sharing my thoughts on gratitude, with a delicious Acorn Squash Shepherd's Pie Recipe, a potluck dish or great weeknight meal.

Pretty fresh spaghetti. So easy you'll never buy store bought again! Taste so much better then store bought and is much. Fresh pasta is at the heart of Italian cooking and this recipe for how to make a traditional type of Spaghetti, (known as "Maccheroni alla Chitarra".

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. You can have Pretty fresh spaghetti using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pretty fresh spaghetti

1. It’s 1 cup of yellow tail cabranet – merlot.
2. It’s 10 of roma tomatoes.
3. It’s 1 lb of spaghetti cooked per instructions on box.
4. You need 1/4 cup of evoo.
5. It’s 1 lb of Italian sausage bulk.
6. It’s 2 lb of ground sirloin.
7. Prepare 8 oz of slice fresh mushrooms.
8. It’s 1 large of purple red onion coarsely chopped.
9. You need 12 oz of can of tomato paste.
10. Prepare 15 oz of can of tomato sauce.
11. Prepare 1 tsp of sweet dried basil.
12. You need 1 tsp of whole leaf oregano.
13. Prepare 2 tsp of salt.
14. You need 1/3 cup of sugar.
15. You need 2 tbsp of granulated garlic powder.
16. You need 4 tsp of minced garlic.
17. It’s 1 tbsp of parsley flakes.
18. You need 1 tsp of dried sweet basil extra.
19. Prepare 1 tsp of whole leaf oregano extra.
20. You need 1/4 cup of balsamic vinegar.

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't. Spaghetti with fresh tomatoes, olives and mint. If you want more than what the recipe calls for I would recommend making two batches separately.

Pretty fresh spaghetti instructions

1. Dice the tomatoes cut into quarters the cut each quarter into quarters.
2. Add balsamic vinegar to tomatoes.
3. Boil the pasta.
4. Take half the sausage roll into marble sized balls.
5. Take the other half of sausage brown in pan when brown add beef when it browns add onions mushrooms and wine.
6. Take the sausage ball put in a pan with nonstick spray pan fry with cover turning occasionally.
7. Take the tomatoes and the spices except parsley and extra basil and oregano add to meat and mushrooms.
8. Add meatballs sauce and paste to the meat.
9. Let simmer for 20 minutes.
10. Take pasta parsley extra basil and oregano and evoo mix together well.

I personally prefer it this way though others have said doubling it works fine for. I liked the idea of the meatballs, had no panko so subbed with a slice of low-cal whole It didn't taste anything like Spaghetti-Os and instead made a tasty sauce with moist, tender. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any Reviews for: Photos of Instant Pot® Quick and Easy Spaghetti Sauce.

Vickys Beef Stroganoff, GF DF EF SF NF. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. Golden seared juicy beef strips smothered in an incredible sour cream. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Even if you don't have steak, you can still enjoy the flavors of this traditional Russian dish. Beef stroganoff is typically served over egg noodles, but since those aren't gluten free we opted for tagliatelle, but you. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. You can cook Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

1. It’s 1 tbsp of olive oil.
2. You need 1 tbsp of sunflower spread/butter.
3. Prepare 450 grams of sliced beef, rump or sirloin.
4. Prepare 1 of large onion, sliced.
5. It’s 1 tbsp of cornstarch.
6. It’s 300 grams of button mushrooms, sliced.
7. Prepare 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
8. Prepare 100 ml of beef or mushroom stock.
9. You need 1 tbsp of mustard powder.
10. It’s 1 tbsp of tomato puree/paste.
11. You need 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
12. You need 1 tsp of sweet paprika.
13. You need 1/4 tsp of cayenne pepper.
14. You need 1 tbsp of chopped parsley.

It is also still filling without the rice, should you want to reduce the calorie count. How to make Slow Cooker Beef Stroganoff. Chunks of beef, mushrooms and a handful of other ingredients are placed into your slow cooker. A typical beef stroganoff has a pretty creamy, heavy sauce.

Vickys Beef Stroganoff, GF DF EF SF NF instructions

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

This one is lightened up by using reduced fat sour. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. Russians also prepare Stroganoff with chicken or even fish instead of tender beef.

Corned Beef Casserole.

You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef Casserole

1. You need 12 oz. of can Corned Beef (broken up).
2. You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. It’s 1 C. of Sweet Onion diced.
4. It’s 10 oz. of can Cream of Chicken Soup.
5. It’s 1/2 C. of Milk (any fat percent).
6. It’s 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Old Fashioned Pot Roast.

You can cook Old Fashioned Pot Roast using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Old Fashioned Pot Roast

1. Prepare 4 lb of beef roast.
2. It’s 1/2 cup of flour.
3. It’s 3 tbsp of oil.
4. It’s 2 of stalks of celery.
5. It’s 4 large of potatoes (can use new potatoes) if u use new potatoes you will many more than 4 … maybe 8.
6. It’s 1/2 packages of baby carrots.
7. It’s 1 envelope of onion soup mix.
8. You need 1 envelope of brown gravy mix.
9. Prepare 1 large of fresh onion (minced) divided in half.
10. Prepare 2 cup of water or broth.
11. It’s 1 of salt, pepper, garlic powder….

Old Fashioned Pot Roast instructions

1. *** sprinkle roast liberally with pepper, and garlic powder. and lightly with season salt. I rub the seasoning into the meat by hand… the brown gravy and onion soup mix are high in sodium..
2. dredge roast through flour. fry in oil until both sides are brown. doesn't have to cook just brown. this step is important to help to form gravy or thick juice..
3. coursely cut up potatoes. cut celery into 2" pieces..
4. put all the veggies in a bowl with 1/2 the onion. lightly salt add pepper. hand mix..
5. put a slow cooker liner in your crockpot..
6. ROAST CAN BE PUT IN A BAKING BAG OR THE PRESSURE COOKER. If pressure cooker is used. cook on Med for 45 Minutes. if you use a baking bag cook for about 1 1/2 hrs at 350°. if you use a crockpot cook 8-10 hrs on low or 6 hrs on high..
7. the instructions are given for a crockpot. put veggies in the crockpot and put roast on top.. it will keep veggies moist. put celery and onions on top of roast..
8. put onion mix and gravy mix in bowl with water or broth…mix well until dissolved pour over roast and cook for designated time as posted in #6….
9. **** after roast is eaten I save the leftovers juice to boil egg noodles in. the broth can be strained and frozen for future use. I'll put that recipe on my profile..
10. SOMEONE ADDED IN THE REVIEW IT TAKES 8 HRS TO BAKE… EVIDENTLY THIS PERSON HAS NOT COOKED THIS. … this roast can be cooked in a roaster that has a lid … or in an aluminum roaster covered tightly with aluminium foil… for 1 1/2 – 2 hrs…..
11. **** several people mentioned the gravy was thinner than they like…. when u get ready to cook the roast add 3 Tbsp of flour to a 1/2 coffee cup full of COLD water … put this in the bottom… the oils and broth from the meat will season this… in mine I mix the onion soup mix… gravy mix… and flour from frying the roast……

Sharon's slow cooker chuck roast. In this easy crock pot recipe, I cook a beef chuck roast. I cooked the chuck roast in a dry slow cooker without adding any liquid. I love my weeknight chuck roast that cooks all day in the slow cooker.

Prep the chuck roast in the morning and let it cook all day so the meat will be tender, juicy, and ready to eat when you come home from work. Keywords: beef roast, chuck roast, pot roast, Ultimate Slow Cooker Pot Roast. I cook this without any vegetables. You can cook Sharon's slow cooker chuck roast using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sharon's slow cooker chuck roast

1. It’s 1 of beef chuck roast.
2. You need 1 bag of frozen mixed veggies (your choice).
3. It’s 2 packets of slow cooker pot roast mix.
4. Prepare 2 cups of water.

Slow Cooker French Dip Sandwiches – slow cook chuck roast in a mixture of soy sauce, beef broth, onion, garlic, rosemary, thyme and pepper. Slow Cooker Pot Roast Beef Stroganoff is the ultimate comfort food with tender, shredded chuck roast, creamy sour cream mushroom sauce and egg. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. Brown the roast on all sides, no need to cook through.

Sharon's slow cooker chuck roast step by step

1. Place roast in a crock pot.
2. Mix 2 packets of pot roast mix with 2 cups of water and pour on top of roast.
3. Cook on high 6 hours or low 8 hours.
4. Add veggies to the crock pot the last 30 to 45 mins of cooking time.
5. Enjoy!!.

Add the roast to the slow cooker. Pour over the ketchup, sprinkle over the onion soup mix. Slow Cooker Barbecue Chuck Roast SandwichesReluctant Entertainer. Slow Cooker Cinnamon Chuck Roast and OnionsWhole Life Eating. Slow Cooker or Instant Pot Chuck Roast.

Family favourite shepherds pie. Shepherd's pie that has a bit more gravy than normal. Just halve the ingredients for a smaller pie. Easy Shepherd's Pie is the perfect week-night dinner!

Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable filling While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you'll make it. You can cook Family favourite shepherds pie using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Family favourite shepherds pie

1. It’s 2 tbsp of olive oil.
2. It’s 1 of large onion, finely chopped.
3. You need 1 stick of celery, finely chopped.
4. You need 3 of medium carrots, finely chopped1 tbsp olive oil.
5. Prepare 8-10 of potatoes, boiled and mashed with a little butter and salt to taste (you could do more if you like lots of mash on top like us!).
6. It’s 500 g of lean beef mince.
7. Prepare 300 g of frozen Quorn mince.
8. You need 350 ml of veg stock – we use bouillon as its vegan and organic.
9. You need 1 of beef oxo cube (optional if you're using beef mince).
10. It’s 1 tbsp of plain flour.
11. Prepare 1 tbsp of balsamic vinegar.
12. It’s 1 of level tsp smoked paprika.
13. You need 1 of heaped tsp marmite (it makes all the difference – even if you're a marmite hater!).
14. Prepare 1 tsp of tomato puree.

When I ask, "What do you guys want for dinner?".this is the answer. A simple meal prepared with wholesome ingredients like lean ground beef, peas and carrots, and buttery mashed potatoes. Classic shepherd's pie in baked potato form! get family favorite recipes sent right to your inbox! It's been years since I had shepherd's pie.

Family favourite shepherds pie instructions

1. Heat the oil in a large pan (oven proof if possible to save on washing up!) Add the veg and cook for 10-15 mins until lovely and soft..
2. Add the beef mince and cook for 5 minutes or so until browned. Now add the Quorn mince and cook for a few minutes..
3. Sprinkle over the Oxo cube and paprika and stir into the mince. Add the balsamic vinegar and stir again. Add a few tbsps of stock and cook for a minute or two to allow the mince to absorb the flavour..
4. Sprinkle over the flour and stir well into the mince mix. Gradually add half of the remaining stock and simmer for a few minutes. The liquid should start to thicken. At this point, add the marmite and the tomato puree and stir again..
5. Add a little more of the stock and keep adding until the "gravy" reaches the desired consistency. You may not need all the stock..
6. Season the mixture with salt and pepper and take off the heat. If you have time, let the mince mixture and the mash cool a little as it's easier to build the pie when its had time to cool down..
7. When ready, pour the mince mix into a large ovenproof dish. Spoon the mashed potato on the top and fluff up with a fork..
8. Cook in a preheated oven at 190˚ for about 25-35 minutes. (If you have left the mixture to cool completely beforehand, reduce the heat of the oven to 180˚ and cook for 40 – 45 minutes.).
9. Serve with some fresh green veg whilst piping hot. Try not to fall out over the crispy bits!.

I remember eating it as a little girl but now that I think about it, I don't think I have made it since being married and having kids of my own. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the The whole family loved this recipe.