Christie's comfort carbonara!. Quick and simple comfort food, brought to you from me. Recipes that are simple and delicious. Traditional carbonara does not use cream, but I understand why the American version of carbonara is one that pleases the masses.

Traditionally, carbonara is made using guanciale or pancetta. This recipe does not appear in any. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. You can have Christie's comfort carbonara! using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christie's comfort carbonara!

1. Prepare 4 slices of streaky bacon.
2. You need 1 of garlic clove.
3. You need 2 handfuls of peas, frozen or fresh.
4. Prepare 1 packet of fresh made tagliatelle -.
5. Prepare 4 tbs of grated Parmesan cheese.
6. It’s 3 of egg yolks.
7. Prepare Pinch of black pepper.
8. You need 1/2 of a tea mug of pasta water (from the tagliatelle).

It lurks there, beckoning, batting its eyelashes on Italian menus. Sign up to receive the Christie's weekly art news update and your personalised weekly Christie's auction update. Carbonara For One (inspired by this recipe). One serving's worth of uncooked pasta (anywhere from Spaghetti carbonara is one of my favorite comfort foods.

Christie's comfort carbonara! instructions

1. Heat a pan up on medium-high heat with 1 ths of oil in it (I tend to use olive!). Rub one whole garlic clove over the bottom of the pan, and let sit..
2. Dice the streaky bacon and place it in the pan. Cook until it begins to brown and the fat starts bubbling out of it. Take out the garlic clove..
3. Put the two handfuls of peas (if they were frozen, microwave them first) into the pan of bacon and turn the heat down to medium-low. Stir occasionally to keep anything from burning..
4. Cook the pasta as normal. When it's done (I tend to like it al dente !) take a tea mug and scoop some pasta water out. Set aside. Strain the pasta and let sit..
5. In a small bowl, whisk together 3 egg yolks, 2 1/2 tbs of Parmesan cheese, and a pinch of black peoper.
6. Dump the pasta into the pea and bacon mixture and mix around. Turn the heat off on the stove (very important!). Pour the pasta water onto the pasta, quickly followed by the egg mixture. Begin to mix the egg mixture and pasta together, taking care to work quickly so the egg doesn't cook in the hot pan..
7. Sprinkle the rest of the Parmesan cheese onto the pasta as you are mixing the dish together! Enjoy 😊.

I'm a pancetta girl, but when the craving. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Astazi a fost randul celebrelor paste carbonara si am ales varianta cu smantana ca sa poata fi mai pe gustul nostru. Combinatia dintre baconul usor afumat, smantana, galbenus si parimigiano regiano s-a. Paste carbonara dupa reteta originala, facute asa cum scrie la carte, cu guanciale, parmezan sau pecorino si oua.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots.

You can cook Saucy Beef Sirloin Strips w/ Broccoli & Carrots using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saucy Beef Sirloin Strips w/ Broccoli & Carrots

1. Prepare 1/2 of kilo of beef sirloin strips.
2. You need 3 tablespoon of soy sauce.
3. You need 3 tablespoon of oyster sauce.
4. You need of Broccoli.
5. It’s 1 of carrots cut into flower shape.
6. It’s 1 tsp of black ground pepper.
7. You need 1/2 cup of water.
8. It’s 2 tablespoon of cornstarch.
9. You need 2 tsp of brown sugar.
10. It’s of Sesame seeds.
11. You need 1 tsp of salt.
12. You need 1/4 stick of butter.
13. It’s 3 cloves of garlic chopped.
14. You need 1 of medium onion minced.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots instructions

1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍.
2. Wash the meat in cold water then drain excess water..
3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper.
4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes..
5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need of for the Roast.
2. It’s 3 lb of beef pot roast.
3. Prepare 1/2 cup of flour.
4. Prepare 2 tsp of Kosher salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1 1/4 tbsp of minced garlic.
7. You need 1 tsp of fresh thyme.
8. Prepare 1/2 tsp of dried oregano.
9. Prepare of in the crock pot.
10. Prepare 4 of Carrots.
11. You need 3 of potatoes, quartered.
12. Prepare 2 of sweet onions, sliced.
13. It’s 3 stick of celery.
14. You need 8 oz of mushrooms, whole and washed.
15. It’s 1 1/4 cup of beef broth.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
3. Place potatoes in crock..
4. Place roast and scrape all drippings from skillet in to crock..
5. Filter mushrooms in spare spaces in crock..
6. Add carrots, celery, & onions (in that order) to crock..
7. Pour broth over it all. Add more if the pot gets dry while cooking..
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

BAKED FETTA and BEETROOTS + PESTO OIL with LAMB CHOPS. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. Crumble the feta cheese into a bowl, add the chopped dill, then drizzle over the lemon juice and mix. Mix the beetroots, onions and beetroot leaves in a large mixing bowl, then add the dressing.

Mediterranean Baked Lamb Chops with Root VegetablesThe Mediterranean Dish. onion soup mix, lamb chops. Crunchy Baked Lamb Chops, with Rosemary and GarlicAllrecipes UK. Rhubarb And Ginger Jam Lamb ChopsLove Food. lamb chops, beetroot, new potatoes, lamb chops, sea salt. You can cook BAKED FETTA and BEETROOTS + PESTO OIL with LAMB CHOPS using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BAKED FETTA and BEETROOTS + PESTO OIL with LAMB CHOPS

1. It’s 4 of lamb chops.
2. You need 8 of baby beetroot.
3. It’s 220 grams of block of fetta.
4. It’s 1 of garlic, crushed.
5. You need 1 of lemon, slice.
6. It’s 1/4 cup of red wine vinegar.
7. It’s 1 of salt.
8. Prepare 1 of olive oil.
9. Prepare of oil.
10. You need 1 bunch of basil.
11. Prepare 1 1/2 of garlic, crushed.
12. It’s 1 tbsp of lemon rind.
13. Prepare 50 grams of parmesan cheese.
14. You need 2 tbsp of pine nuts, toasted.
15. You need of salt.
16. Prepare 1 1/2 cup of olive oil.

This recipe calls for frenched lamb chops, which are chops with the meat cut away from the end of The pesto can be made a day ahead; I just placed it in an airtight container and made sure there Drizzle a tiny bit of olive oil over each chop. Meanwhile, heat remaining oil in a large frying pan over medium-high heat. Gorgeous rich roasted beets with creamy feta and crunchy walnuts, this also comes This roasted beetroot salad has all of this, earthy flavours from the beets The stems are great chopped then added to salads, the leaves are great added to stir-fries or steamed. For Feta and Parsley Pesto, place parsley, capers, oil, garlic, and lemon juice in a food processor and pulse until roughly chopped.

BAKED FETTA and BEETROOTS + PESTO OIL with LAMB CHOPS instructions

1. In a small pot, boil baby beetroots in salted water for 5 minutes until just tender but not completely soft. Drain. Let them cool..
2. Stove medium heat. In a fry pan drizzle olive oil. Season lamb chops. Add to fry pan. Cook for 4-5ish minutes on each side, depending on size..
3. In a jug, add the oil ingredients and blitz with a stick blender until smooth, taste. Allow to infuse for 10 minutes. Pour through a fine strainer. Save the pesto mixture..
4. Meanwhile, oven on 180°c, place fetta in a baking tray, add the lemons, garlic, drizzle over olive oil, season. Bake for 10 minutes..
5. Remove lamb chops from heat, place on paper towel and allow to rest. Also, remove fetta from oven and let rest in tray..
6. With a small knife, peel the beetroots. Put in a bowl with the vinegar, toss, leave for 5 minutes. Remove and place on paper towel to absorb excess liquid. Then quarter, now cut each quarter into half..
7. Place the strained pesto into a small bowl and the oil into a separate bowl. Cut lamb chops..
8. Now arrange the elements onto serving plates like in pictures or to your own liking. Serve immediately..

Remove, stir through feta and season to taste. To assemble: Place the lamb mixture in a large ovenproof baking. This whipped feta recipe with beetroot is an easy feta cheese breakfast recipe. Brush lamb with a little extra oil, then season and coat in dried mint. Arrange broccoli, watercress, beetroot and feta on a platter.

Easy & Classic Kabocha Squash Gratin. Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

And the threesome episode was a surprise on. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her. Easy definition: If a job or action is easy , you can do it without difficulty or effort, because it is. You can cook Easy & Classic Kabocha Squash Gratin using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy & Classic Kabocha Squash Gratin

1. Prepare 1/2 of Onion (sliced).
2. Prepare 1/3 of Carrot.
3. Prepare 1 of Green pepper.
4. Prepare 1/3 of pack Shimeji mushrooms.
5. You need 2 of Chicken tenders.
6. Prepare 1 of Penne pasta.
7. Prepare 1/4 of Kabocha squash.
8. Prepare 350 ml of Low fat milk.
9. Prepare 2 of Soup stock cubes.
10. Prepare 1 dash of Black pepper.
11. It’s 1 of Cheese.
12. You need 1 dash of Panko.
13. It’s 1 dash of Margarine (or butter).
14. You need 1 dash of Flour (cake flour).

How to use easy in a sentence. Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. easyGroup is the private investment vehicle of Stelios and the creator and owner of the easy family of brands. Keep up with all the brands here.

Easy & Classic Kabocha Squash Gratin instructions

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
6. Sprinkle some cheese and panko over the top and bake in the oven..

Macaroni Salad Gratin. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats.

This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. Macaroni Salad – Salad Macaroni – Koman pou fè macaroni salad byen fasil. You can have Macaroni Salad Gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macaroni Salad Gratin

1. It’s 1 of leftover amount Macaroni salad.
2. Prepare 400 ml of Milk.
3. You need 1 tbsp of White flour.
4. Prepare 1/2 of Onion.
5. Prepare 2 tsp of Vegetable oil.
6. It’s 10 grams of Butter.
7. It’s 3 grams of Consommé bouillon powder.
8. Prepare 1 of Easy melting cheese.
9. You need 1 of Panko.

The most CHEESIEST Haitian Macaroni Recipe What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard, sugar. This macaroni au gratin is no ordinary macaroni and cheese.

Macaroni Salad Gratin instructions

1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions..
2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes..
3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly..
4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.).

This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan.

Sheppards pie stuffed baked potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sheppards pie stuffed baked potatoes

1. Prepare 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. Prepare 1 tbsp of butter.
4. It’s 1 tbsp of grated Parmesan cheese.
5. You need 2 tbsp of half/half or milk.
6. You need 1 lb of lean ground beef/turkey.
7. Prepare 1 cup of frozen carrots and peas.
8. It’s 1/2 cup of Campbell's pot roast sauce.
9. Prepare of Finely shredded cheddar/jack for topping.

Slit potato in almost half, squeeze. Bake potatoes; cool then slice in half. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. I did add a little more garlic but otherwise followed the instructions.they are like a sheppards pie!

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Another totally awesome recipe from you going into my. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top. DOUBLE BAKED STUFFED POTATOES – HOW TO MAKE DOUBLE BAKED POTATOES Recipe.

Spaghetti carbonara (5 ingredient ). Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the.

Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a. Chef reveals the FIVE ingredients you need for the perfect spaghetti carbonara – and the one Many foodies are making one critical error when cooking spaghetti carbonara Executive Chef, Andrea Tranchero, shared his go-to five ingredient recipe Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. You can have Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti carbonara (5 ingredient )

1. Prepare 10 oz of pasta.
2. Prepare 5 piece of bacon.
3. It’s 2 large of eggs.
4. You need 3/4 cup of grated parmesan cheese.
5. It’s 4 clove of garlic minced.

A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti carbonara (5 ingredient ) instructions

1. Cook spaghetti . While spaghetti is cooking dice up your bacon..
2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
3. While bacon is cooking whisk up eggs and grated parmesan.
4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
6. I served it with parsley and extra shredded parmesan..

And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Ingredients for a Classic Carbonara Sauce: Carbonara might be an elegant dish, but it only requires a few ingredients and is very quick to make. Equipment Needed to Make Spaghetti Carbonara. *these links are affiliate links and we earn a commission for purchases made after clicking through. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Shrimp & Asparagus Tofu Gratin (Gluten-Free). Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Shrimp definition is – any of numerous mostly small and marine decapod crustaceans (suborders Dendrobranchiata and Pleocyemata) having a plural shrimp or shrimps.

Find shrimp stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. lp liczba pojedyncza shrimp, lm liczba mnoga shrimps shrimp, shrimped, shrimps, shrimping. shrimp ( countable and uncountable; plural shrimp or shrimps). Shrimp are marine crustaceans that are found on the bottom of the water in nearly every environment around the world. You can have Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shrimp & Asparagus Tofu Gratin (Gluten-Free)

1. It’s 1 of Bock (300g) Firm Tofu.
2. You need 1/2 Tbsp of + 1 Tbsp Olive Oil.
3. Prepare 3 Tbsp of Skimmed Milk Powder (Optional).
4. Prepare 1 Pinch of Salt.
5. You need 1/4 of Onion.
6. It’s 100 g of Peeled shrimp.
7. It’s 4-5 of Asparagus spears.
8. It’s to Taste of Salt & Pepper.
9. You need 1 Tbsp of Sake(Rice Wine) or White Wine.
10. You need 3/4 cup of Shredded Cheese.

Shrimps are generally tiny in size, with some species of shrimp being so small that. Shrimp definition: Shrimps are small shellfish with long tails and many legs. Shrimp are common, small invertebrates that occur in all marine ecosystems; in addition, some Unlike crabs and lobsters, their decapod relatives, shrimp can be highly gregarious and may swim. Any of various small, chiefly marine.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) instructions

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools).
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions..
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain..
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute..
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat..
6. Transfer the shrimp mixture in a gratin dish..
7. Preheat the oven to 425 F or 220 C..
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth..
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes..

Guy or girl whose face is ugly and/or has a terrible personality but has a hot body. Shrimp, or Tommy Lloyd, was born in North Atlanta. Shrimp is not a collective noun, a word for a group of individuals taken as a whole. If you order a shrimp you will not receive multiple individual crustaceans. Some examples of a collective nouns are. shrimp farmingLearn about shrimp farming.

All in One Shepherd’s Pie.

You can have All in One Shepherd’s Pie using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of All in One Shepherd’s Pie

1. Prepare 500 grams of Beef Mince.
2. Prepare 2 of Large Onions.
3. It’s 2 Tablespoons of Oil.
4. Prepare 500 grams of Potatoes.
5. It’s 100 Grams of Butter.
6. Prepare Cup of Frozen Peas.
7. Prepare Cup of Frozen Sweetcorn.
8. It’s Cup of Frozen Mixed Sweet Peppers.
9. It’s 2 of Stock Cubes.
10. It’s Cup of Hot Water.
11. You need of Sprinkle of Parmesan Cheese.
12. Prepare Pinch of Salt.

All in One Shepherd’s Pie step by step

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..