Sheppards pie stuffed baked potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Fry onion, garlic, beef, salt & pepper, until beef is no longer pink. Stir in tomato paste, Worcestershire sauce, and beef broth, until bubbly. Season with salt & pepper and add vegetables, until warm. You can cook Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sheppards pie stuffed baked potatoes

1. Prepare 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. Prepare 1 tbsp of butter.
4. It’s 1 tbsp of grated Parmesan cheese.
5. You need 2 tbsp of half/half or milk.
6. You need 1 lb of lean ground beef/turkey.
7. Prepare 1 cup of frozen carrots and peas.
8. It’s 1/2 cup of Campbell's pot roast sauce.
9. Prepare of Finely shredded cheddar/jack for topping.

Slit potato in almost half, squeeze. Bake potatoes; cool then slice in half. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. I did add a little more garlic but otherwise followed the instructions.they are like a sheppards pie!

Sheppards pie stuffed baked potatoes step by step

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

Another totally awesome recipe from you going into my. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top. DOUBLE BAKED STUFFED POTATOES – HOW TO MAKE DOUBLE BAKED POTATOES Recipe.