Coconut vanilla cupcakes. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. Whether you're baking for a birthday, a bake sale, or just for fun, they're a cinch to whip up and are sure to be a. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion.

These coconut cupcakes have quickly become one of my new favorite cupcakes (right next to my chocolate cupcakes or even lemon zucchini cupcakes). You can use a white or vanilla box mix if. Marian shares her secrets to decadent, sweet, and moist cupcakes using coconut flour. You can have Coconut vanilla cupcakes using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut vanilla cupcakes

1. It’s 2 1/4 cup of flour.
2. It’s 1/4 tsp of salt.
3. You need 3 tsp of baking powder.
4. You need 1 cup of sugar.
5. You need 1/2 cup of butter.
6. Prepare 3/4 cup of milk.
7. You need 2 medium of eggs.
8. Prepare 1 1/2 tsp of vanilla.
9. It’s 1/2 cup of coconut.

You will also learn how to make a sweet buttercream frosting using honey! Delicate coconut cupcakes topped with vanilla cream cheese frosting and sweetened shredded coconut. I talk quite often about how picky I am when it comes to cupcakes because the. Coconut Vanilla Cupcakes recipe: These coconut vanilla cupcakes are pleasingly sweet.

Coconut vanilla cupcakes step by step

1. Mix.
2. Cream together.
3. Add.
4. Add dry to wet and mix well.
5. Fill muffin cups 3/4 full. Bake at 425°F for 15 min.

Place flour, coconut, baking powder and. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting. Coconut Banana Cream Pie Coconut Cake with Lemon Curd and Vanilla Buttercream These Coconut Flour Cupcakes are light & fluffy, with a sneaky serving of protein and fiber. I love how they are naturally sweet and gluten-free! These Moist Vanilla Cupcakes are super easy to make and so moist – for days!

Red velvet cup cake. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor.

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than. Whip up a batch this holiday season or anytime of the year. Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter, to get the garishly. You can have Red velvet cup cake using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red velvet cup cake

1. It’s 1 1/2 cup of flour.
2. It’s 1 of large egg.
3. You need 2/3 of veg oil.
4. Prepare 1 cup of sugar.
5. Prepare 1/2 tsp of vinegar.
6. Prepare 1/2 tsp of vanilla flavor.
7. It’s 1 tbs of red food colour.
8. You need 1/2 cup of butter milk.
9. It’s 1 tsp of baking soda.
10. Prepare 1 tbs of coco powder.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Red velvet cup cake step by step

1. Mix all dry ingredients together(flour,baking soda,coco powder).
2. Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour.
3. Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients..
4. Pure your batter into cup cake paper or container and bake.
5. Wen baked allow it to cool b4 garnishing…enjoy.

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is.

Tangerine dream cupcakes. Sprinkle a thick layer of sugar in a. This Tangerine Drizzle Cake recipe is really simple, while the outcome is anything but! A wonderful, moist citrus cake that looks simple but has an amazing combination of. " I have ordered cupcakes from dream cupcakes on several occassions for trade shows. " Leanne and the team at Dream Cupcakes provided the icing on the cake for our internal rebrand programme.

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Ingredients of Tangerine dream cupcakes

1. Prepare 2 cup of flour.
2. You need 1 tsp of baking powder.
3. It’s 1/4 tsp of baking soda.
4. It’s 1 pinch of salt.
5. It’s 1/2 cup of butter.
6. You need 1 1/2 cup of sugar.
7. It’s 1 tbsp of grated tangerine zest.
8. You need 1/2 cup of tangerine juice.
9. It’s 5 of extra tangerines for decorating.
10. Prepare 2 of eggs.
11. It’s 3 cup of sweetened coconut flakes.
12. You need 2 cup of mini marshmallows.
13. You need 1 1/4 cup of whipping cream.
14. It’s 3 tbsp of sugar.

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Tangerine dream cupcakes step by step

1. Preheat oven to 350°F and grease and line muffin tin with cupcake liners..
2. Combine flour, baking soda, baking powder, and salt and set aside..
3. Beat the butter, sugar, and tangerine zest until fluffy. Add eggs one at a time, beating until well combined..
4. Add about 1/3 of the flour mixture to the egg/sugar mixture and beat until combined. Add about 1/3 of the tangerine juice and beat until combined. Repeat until all of the flour and juice has been adding in..
5. Pour batter into cupcake liners and bake 25-30 minutes. A toothpick should come out clean. Let muffins cool..
6. Ok honestly, I really struggled with the frosting. I envisioned a marshmallow flavored frosting that would be stiff enough to pipe out of an icing bag and then I planned on making a little icing tower and dipping it in coconut flakes. But I failed haha. Mine was a thick but liquid frosting and I messed with it for a long time and eventually gave up so I think this is what I did after all the experimenting. If I were to try again though, I would probably try beating whipping cream and sugar and adding in marshmallow fluff..
7. Melt marshmallows and a little whipping cream in a saucepan. Remove from heat once it's liquid and beat with another cup or so of whipping cream and additional sugar. I beat it for like 20 minutes and then left it in my fridge covered over night..
8. The next day, I stirred the frosting and put it on the cupcakes. Wait about 30 seconds until frosting stops dripping and then dunk frosting side down into a plate of coconut flakes..
9. Let them sit for a few minutes. Add a sprinkle more of coconut flakes to each one. Decorate with tangerine slices and rind spirals..

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Chocolate chip cookie dough cupcakes with cookie dough frosting!. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies.

Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. Prepare of cupcakes.
2. It’s 3/4 cup of butter (room temperature).
3. It’s 1 cup of brown sugar.
4. Prepare 1 of egg (room temperature).
5. It’s 1 tbsp of vanilla.
6. You need 2 cup of all-purpose flour.
7. It’s 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. It’s 1 1/4 cup of chocolate chips.
11. It’s of frosting.
12. You need 3/4 cup of butter (room temperature).
13. It’s 1 cup of brown sugar.
14. Prepare 1 tbsp of vanilla.
15. Prepare 1 1/4 cup of all-purpose flour.
16. It’s 3/4 tsp of salt.
17. You need 6 tbsp of milk (2%, soy, or almond all work).
18. You need 1 1/2 cup of mini chocolate chips (optional).

Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!! It tastes just like cookie dough. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form!

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

No cupcake will ever be safe again. Yes, I think the latter is the most appropriate sentiment given what happened when I first made chocolate chip cookie dough frosting dreams come true in. These cupcakes are actually chocolate chip cookies baked in cupcake tins. Use my brown butter chocolate chip cookie. Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie.

Lemon Yogurt Cupcakes.

You can have Lemon Yogurt Cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Yogurt Cupcakes

1. Prepare 100 grams of White caster sugar.
2. It’s 100 grams of Unsalted butter – room temperature.
3. It’s 1 of Egg.
4. You need 125 grams of Lemon yogurt.
5. You need 1 tsp of Baking powder.
6. It’s 100 grams of Plain Flour.
7. It’s 1 tbsp of Fresh lemon juice.
8. Prepare 1 pinch of Fine salt.

Lemon Yogurt Cupcakes instructions

1. Make sure all ingredients are room temperature..
2. Pre-heat oven at 180 C / gas mark 4.
3. Cream together butter and sugar until very pale in colour.
4. Add the egg and incorporate well.
5. Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder..
6. Mix well until cohesive.
7. Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases.
8. Bake for 15-20 minutes until golden.

Cup cakes. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Cupcakes are easy to bake, but little tips and tricks will help you make the best batches.

Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan. Try easy-to-follow instructions from Wilton to take your cupcakes to the next level. Browse a selection of ideas for everyday treats or holiday cupcakes in every flavor from basics like chocolate and vanilla cupcakes to white chocolate and peanut butter flavors! You can have Cup cakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cup cakes

1. You need 4 cups of Flour.
2. You need 7 of Egg.
3. You need 2 cup of Sugar.
4. It’s of Butter 1nd half.
5. You need of Flavour vanilla 3 cover.
6. Prepare of Powder milk.
7. Prepare of Icing sugar.
8. You need 1 of Butter.
9. It’s of Baking powder.

Check out our periodic table of cupcakes at Woman's Day. Find more cake and baking recipes at BBC Good Food. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser. In addition, we feature seasonal and special flavors such as Maple Bacon, Fat Elvis, Cannoli, Strawberries N' Crème, Tiramisu, French Toast, and Pumpkin.

Cup cakes step by step

1. In a large bowl mix sugar nd butter together, beat then add egg mix very well.
2. In another bowl sieve flour and add baking powder to it.
3. Then add the flour inside the bowl you mix ur butter,sugar nd egg mix well and add the milk according to your wish but not much and add flavour mix well. Get your baking cup's pure them inside but don't full them because it swells up.
4. Put it in oven for 170° don't speed up all the thermoregulator if not it Bake's and burnt outside nd inside is still half bake.
5. In another bowl mix one butter with icing sugar,add one egg white without egg yolk nd add milk nd vanilla flavour mix very well till it turn's white add the colour of your own choice tnx u!.

Baked fresh in small batches throughout the day, Sprinkles are handcrafted from the finest ingredients. Georgetown Cupcake is DC's destination for designer cupcakes. We bake our cupcakes on site daily and use the finest ingredients – Valrhona chocolate, Madagascar Bourbon Vanilla, European sweet cream butter, and gourmet chocolate sprinkles. Stop by and experience the bliss. Also, watch Katherine and Sophie on TLC's new show DC Cupcakes.

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can cook Red Velvet Cupcakes using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes

1. It’s 11/3 cups of Cake Flour sifted.
2. It’s 1 of large egg.
3. It’s 2/3 cup of buttermilk.
4. You need 60 g of soft unsalted butter.
5. Prepare 1/2 teaspoon of baking soda.
6. Prepare 2 tbsp of cocoa powder.
7. You need 1/4 teaspoon of salt.
8. Prepare 200 g of granulated sugar.
9. You need 1 teaspoon of vanilla extract.
10. Prepare 1/2 teaspoon of vinegar.
11. You need 1/4 cup of oil.
12. You need 4-5 drops of red food colouring.
13. It’s of For Frosting.
14. It’s 230 g of cream cheese at room temperature.
15. Prepare 2 cups of powdered sugar.
16. Prepare 110 g of soft unsalted butter.
17. It’s 1 tsp of vanilla extract.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes step by step

1. Preheat oven to 180, line heart shaped or any shape muffin moulds.
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside.
3. In another bowl, blend 60g butter and sugar for 4 minutes.
4. Add egg and blend until pale and frothy.
5. Add oil, Vanilla extract and red food colouring. Blend well.
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined.
7. Pour the batter into prepared muffin mould upto 1/2 level.
8. Bake for 16-20 minutes until done.
9. Allow to cool completely.
10. In a bowl, blend cream cheese and butter until well combined.
11. Add powdered sugar gradually and blend well.
12. Add vanilla extract and blend well.
13. Add frosting to piping bag and pipe over cupcakes and serve.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Red Velvet Cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cupcakes

1. You need 1.1/2 cup of maida (all purpose flour).
2. It’s 1 tablespoon of cocoa powder.
3. It’s 1 teaspoon of red colour (tomato red).
4. You need 1/2 cup of powdered sugar.
5. Prepare 1 teaspoon of baking powder.
6. You need 1/2 teaspoon of baking soda.
7. It’s 1 cup of milk (lukewarm).
8. It’s 1 tablespoon of vinegar.
9. It’s 1/3 of rd cup melted butter.
10. Prepare 1-1/2 teaspoon of Vanilla essence.
11. It’s pinch of salt.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes instructions

1. Preheat the oven at 180°C for 10 minutes.
2. In a mixing bowl sieve all the dry ingredients together – maida, sugar, cocoa powder, salt, baking powder and baking soda. Mix them well..
3. Mix the milk with vinegar and keep aside for 5 minutes. The milk will curdle to form buttermilk. Now add colour to this mix..
4. Separately whisk the wet ingredients – prepared buttermilk, melted butter and vanilla essence..
5. Add it to the dry ingredients and mix well with a spatula or with electric beater till there are no lumps..
6. Now pour the batter in a cupcake mould and bake at 180°C for about 15 minutes or until done..
7. Remove and cool..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Red velvet cup cake. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor.

You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than. Whip up a batch this holiday season or anytime of the year. Although they say that the reaction between cocoa powder and baking soda gives a red tinge to the batter, to get the garishly. You can have Red velvet cup cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cup cake

1. It’s 1 cup of pisi huyi sugar.
2. You need Half tea spoon of baking powder.
3. You need 1 cup of butter.
4. It’s 6 drop of Vanilla essence.
5. It’s Half tea spoon of baking soda.
6. You need 1 of beetroot ka ras.

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Red velvet cup cake instructions

1. Ek bowl me5 sugar and butter dal ke mix karein..
2. Baad me us me chhalni se chhan ke rakha hua maida, baking powder, dal ke mix karein..
3. Ab us me jarur mujab milk and bitrut ka ras dal ke batter taiyar kareab vanilla essence dal ke mix karein..
4. Ab pre, – heat microwave me (180 c) for, 15 se 20 minutes ke liye back karein..
5. Cups ko ghee laga ye. Ab batter me half teaspoon soda dal ke hilaiye ab cups me dal ke back karein. Cake taiyar hone ke baad chaku se Chek karr. Chaku saf nikale to cake taiyar he ab use thanda hone ke liye said me rakhe.
6. Phir serve karein..

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is.

Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids – big and small.

After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. You can cook Meatloaf Cupcakes using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Meatloaf Cupcakes

1. It’s of the base.
2. Prepare 1 lb of your choice of hamberger meat or minced meat..
3. You need 1/2 cup of fresh onion.
4. You need 1/2 tbsp of chives.
5. It’s 1 of whole large egg.
6. Prepare 1 cup of bread crumbs/crackers.
7. You need 1/2 of House meatloaf mix.
8. Prepare of toppings.
9. It’s 2 of potatoes.
10. It’s 1 of milk – to desired consistancy.
11. Prepare 1 tsp of butter or to taste.
12. It’s 1 cup of shredded cheese.

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!

Meatloaf Cupcakes instructions

1. Preheat oven to 350°F and place 3 slices of bread on the rack. Wait till bread is dried out. Crumble when cool. Or buy some from your grocery store xD.
2. Peel, wash and cut up potatoes while waiting on bread to toast. Put on medium heat until soft when poked with a fork..
3. Mix all base ingredients into large mixing bowl and mix till every thing is evenly distributed..
4. It's best to put small squares of parchment paper into the muffin cups or use paper cupcake cups for easier removal. Hold in either with a thin layer of butter..
5. Fill cupcake cups with base mixture. Your oven should still be at 350. Place pan in oven for 15-20 mins. If your not using cupcake cups or parchment paper pull out half way through cooking and run a knife around between meatloaf and pan..
6. While meatloaf is cooking take water from potatoes and mash with butter and milk to taste. Place in a freezer bag and in fridge to let cool so thicker..
7. When cool use bag to pipe mashed potatoe mix onto a flat shallow pan into swirls like icing on a cupcake. Let set in fridge till needed..
8. Pull muffins tin from oven and let cool. Place bottoms on same flat shallow pan as the tops removing them as you put the bottoms down and place tops on top. Sprinkle with grated cheese of your choosing and bake again on 350 till desired cheese is baked on..
9. Serve with beans or carrots on the side. Two to a person. Double the batch if you want thicker bottoms..
10. Add chives or bacon bits to the top as fun sprinkles if desired!.

This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs.