French Vanilla Strawberry Chocolate Cupcakes.

You can have French Vanilla Strawberry Chocolate Cupcakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Vanilla Strawberry Chocolate Cupcakes

1. Prepare 1 box of French Vanilla Cake Mix.
2. You need 1 box of Strawberries.
3. Prepare 1 large of King Chocolate Bar.
4. You need 1/2 cup of Cold Milk.
5. You need 1 cup of Confectionary Sugar.

French Vanilla Strawberry Chocolate Cupcakes instructions

1. Mix cake mix up as directed on box, bake in cupcake pan. When done while letting cool, begin next step..
2. Puree strawberries so there are no chunks left, mix sugar and milk with strawberries in a bowl large enough to fit cupcake top..
3. Shave full bar of chocolate using a vegetable peeler, put chocolate shavings in another bowl or plate big enough for cupcake top. (The larger the chocolate shavings you want the harder you push on chocolate while shaving).
4. Dip cupcake in strawberry icing mix and then dip in chocolate shavings. Then put directly in refrigerator or enjoy. Keep left overs in fridge as icing is thin..

Boston Cream Cupcakes.

You can cook Boston Cream Cupcakes using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Boston Cream Cupcakes

1. You need 1 box of butter cake mix and ingredients on box.
2. Prepare 1 box of vanilla pudding and ingredients on box.
3. You need 1 can of milk chocolate frosting.

Boston Cream Cupcakes instructions

1. Prepare pudding as directed. Place in refrigerator..
2. Prepare cupcakes with cake mix as directed..
3. Cool cupcakes completely..
4. Poke a hole in center of each cupcake with the end of a wooden spoon..
5. Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole..
6. Frost cupcakes..
7. These must be kept refrigerated since they contain pudding. Enjoy!.

broken glass cupcakes. Divide cake batter between lined cupcake tins. Bake cupcakes in preheated oven until a toothpick Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to. "Broken Glass" Cupcakes.

The cupcakes are pumpkin flavoured, a classic for Halloween and the perfect pairing for the vanilla buttercream. Red velvet cupcakes with frosting and glass shards with blood will trick and treat everyone! Stab each frosted cupcake with a few shards of broken sugar glass. You can cook broken glass cupcakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of broken glass cupcakes

1. It’s 1 box of red velvet cake mix.
2. You need 1 of cream cheese frosting.
3. It’s 1 of Candy Glass.
4. Prepare 1 1/2 cup of water.
5. It’s 3/4 of sugar.
6. It’s 1 of candy blood.
7. Prepare 1/2 cup of light corn syrup.
8. It’s 1 tbsp of corn starch.
9. You need 1/4 cup of water.
10. You need 14 dash of red food dye.
11. You need 2 dash of blue food dye.

Bloody Broken Glass Candy Cupcakes for Halloween. These delicious Red Velvet cupcakes with smooth cream cheese icing are topped with all the makings of a horror movie. Her broken glass cupcakes are the perfect treat to scare up some fun at your next Halloween Pour into lined cupcake tins, filling each cup about three-fourths of the way. CUPCAKES: your favorite cupcake recipe — I went with a dark chocolate as black seemed more Break into shards using a mallet.

broken glass cupcakes step by step

1. prepare the cake mix according to the box, place in cupcake tray bake and let cool as you normally would.
2. frost with cream cheese frosting or any white frosting you prefer.
3. mix the water and sugar in a deep pot and bring to a boil till all sugar dissolves, then continue to stir until it reaches 300° you can check with a candy thermometer, then quickly pour into a greased pan and let cool completely, this will be your glass shards, simply smack the sheet of hard candy to create the glass shards.
4. to make candy blood put the corn syrup in a bowl along with the corn starch then slowly add the water until it reaches your desired consistency, then add the blue and red food color.
5. lastly you take your frosted cupcakes, shove one shard of candy glass in each cake and top with"blood".

ASSEMBLY: Stab each cupcake with a shard of "glass" or two. Don't those just look delicious and gruesome (in a good way!). Head over and get the recipe today and be sure to visit the other participating bloggers on the linky below. For the 'broken glass', unwrap the mints and put into a heavy based pan. Heat over a very gentle To assemble, spread the frosting over each cupcake, push a few bits of 'broken glass' into each one.

Plain Cupcake.

You can have Plain Cupcake using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Plain Cupcake

1. Prepare 125 grams of Self Raising Flour.
2. It’s 100 grams of Granulated Sugar.
3. You need 125 grams of Butter (softened).
4. It’s 2 of Egg.
5. You need 3 tbsp of Milk.

Plain Cupcake instructions

1. Preheat Nostalgia Electrics Cupcake Maker for 3 minutes..
2. Place flour and butter in a mixer bowl. Use an electric mixer, beat the mixture until just combined..
3. Add in sugar to the mixture..
4. Gradually beat in the egg one by one..
5. Stir in the milk slowly until the mixture turn into creamy form..
6. Spoon the mixture into piping bag using spatula..
7. Line in the cupcake liner into Nostalgia Electrics Cupcake Maker..
8. Fill in the mixture into each liner at 3/4 portion..
9. Bake for 18 minutes using Nostalgia Electrics Cupcake Maker..
10. Serve warm.or transfer cupcakes into the cupcake tray and leave to cool..

Sherrys cherrydreamsicle cupcakes. While this Maraschino Cherry Cupcakes Recipe is delicious any time of year, it is particularly fitting for February. Not only is it National Cherry Month, but this red and white cuties are perfect for Valentine's Day! Later in the year, these pretty and tasty cherry.

In my family when it is your birthday you are allowed to not only pick what we have for No Bake Cherry Dump Cake – An easy, no-bake cherry trifle dessert with layers of. Dreamsicle Orange Cupcake topped with twisted Orange-Cream Cheese Icing and garnished with white chocolate shavings. These soft, moist cupcakes have delightful cherry flavor, both in the cake, and in their pretty pink frosting. You can have Sherrys cherrydreamsicle cupcakes using 0 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sherrys cherrydreamsicle cupcakes

Beat in the sugar/cherries, cake enhancer, salt, baking powder, baking soda, almond extract, and cherry juice concentrate. Cherry Chocolate Chip Cake- If you've never tried the combination of cherry cake and chocolate chips, you MUST! This moist and delicious cake tastes just like an Orange Dreamsicle! But so excited to share these adorable little cherry cupcakes with you!

Sherrys cherrydreamsicle cupcakes step by step

1. .

Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients. These Cherry Chocolate Cupcakes are vegan chocolate cupcakes filled with cherry pie filling and topped with a silky chocolate frosting! It's ok to be vegan and be a little indulgent. I know we have this whole "nuts and berries" image to uphold. Prepare the filling: Place cream cheese in small mixing bowl and blend with an electric mixer.

Cinnamon Pancake cupcakes. Cinnamon in the batter adds an unexpected and delightful flavor twist to these easy fluffy pancakes "These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls. Pancake cupcakes = totally acceptable for breakfast and dessert. Pancakes and maple syrup Ridiculously easy and moist, one-bowl cinnamon pancake cupcakes!

Breakfast for dessert or dessert for breakfast? Either way the answer is yesthankyouverymuchplease. And the cinnamon makes it look healthy so there's that. You can have Cinnamon Pancake cupcakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Pancake cupcakes

1. You need 1 1/4 of flour.
2. You need 2/3 cup of water.
3. It’s 1/2 tsp of vanilla.
4. You need 4 tbsp of stick butter.
5. It’s 1 of eggs.
6. You need 2/3 cup of sugar.
7. You need 1 tsp of cinnamon.

Cinnamon Swirl Cupcakes with Cinnamon Cream Cheese Frosting, topped with a glazed mini Pancake Cupcakes. Your breakfast routine, now with more frosting. #recipe #breakfast #cupcakes #cinnamon pancakes #mini pancakes #cinnamon pancake cupcakes #pancake cupcakes #cinnamon cupcakes #cinnamon #cream cheese frosting #frosting. Hello, Cupcakes! by @MelIisski. wipe pan between pancakes: or the sugar in the pan may burn. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirl a bit of cinnamon roll filling into the pancake.

Cinnamon Pancake cupcakes step by step

1. Add the dry ingredients except the cinnamon first flour,and sugar.
2. Add water and your one egg.
3. Melt your butter down and pour it into the mix and then stir all the ingredients together.
4. And last but not least add the cinnamon and if u prefer more add more and then pour into a cupcake pan and let it cook at 350°F.

Quick and easy cinnamon pancakes recipe, made with simple ingredients. These fluffy pancakes are so airy and soft and perfect for Fall & Thanksgiving. Pancakes are a simple and tasty breakfast staple in many homes and restaurants, and part of the fun is how versatile they are. Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season!

Strawberry Yogurt Cupcakes with cream cheese frosting. The berry cream cheese frosting is perfectly paired with these soft and tender yogurt cupcakes. The strawberry cream cheese frosting, however, is naturally pink from using fresh strawberries. What Frosting Goes With Strawberry Learn how to make small batch Strawberry Cupcakes with Strawberry Cream Cheese Frosting with real strawberries from scratch without using strawberry.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me? You can cook Strawberry Yogurt Cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry Yogurt Cupcakes with cream cheese frosting

1. You need 1 box of strawberry cake mix.
2. It’s 3/4 cup of vanilla Greek yogurt.
3. It’s 1 cup of water.
4. It’s 3 1/2 cups of powdered sugar.
5. Prepare 8 oz of cream cheese.
6. You need 1/2 cup of butter.
7. Prepare 2 teaspoons of vanilla extract.

And I actually preferred going all strawberry instead of a cream cheese frosting, because it didn't diminish that sweet strawberry flavor at all. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. For the frosting: Beat the butter, cream cheese and sugar together until smooth.

Strawberry Yogurt Cupcakes with cream cheese frosting step by step

1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool.
2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined..
3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting..

Add the remaining strawberry puree and enough powdered sugar to reach a pipeable Remove the cupcakes from the oven and cool on a wire rack. Pipe the frosting onto the cooled cupcakes and serve. The cream cheese frosting is flavored with mashed strawberries. This easy strawberry cake (or cupcakes) starts with a white cake mix and a box of strawberry gelatin. Fresh strawberries help to flavor the cake and the creamy frosting.

Banana and Cocoa Cupcakes.

You can cook Banana and Cocoa Cupcakes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana and Cocoa Cupcakes

1. You need 180 grams of [90 grams] Plain flour.
2. You need 2 tsp of [4 grams] Baking powder.
3. Prepare 20 grams of [10 grams] Cocoa powder.
4. You need 120 grams of [60 grams] Butter or margarine.
5. Prepare 120 grams of [60 grams] Sugar.
6. Prepare 3 of [2] Egg.
7. Prepare 50 ml of [25 ml] Milk.
8. Prepare 1 of Vanilla extract.
9. It’s 3 small of [1 1/2 small] Banana.

Banana and Cocoa Cupcakes instructions

1. Mash the banana with a fork..
2. Melt the butter or margarine in a large bowl for 20 seconds in a 900 W microwave, add the sugar and mix well..
3. Add a beaten egg and mix, followed by vanilla extract and milk, and then mix again..
4. Add the mashed banana and mix well once more..
5. Combine the flour, baking powder and cocoa powder and sift into the mixture. Mix until the lumps have disappeared..
6. Pour the mixture into paper cups (if using side dish cups, use size 9) and bake in an oven preheated to 180°C for 25 minutes..
7. For those that don't want the cupcakes to puff out too much, put the paper cups in something like a pudding mould and they should come out I put mine in so that they become a bit taller..
8. Finished!.
9. I omitted cocoa powder from the mixture and halved the recipe for 10 cupcakes..
10. If you aren't using cocoa powder, mix 1 teaspoon of lemon juice to the mashed banana. This will stop browning..
11. If you leave out the banana, the cupcakes won't be as sweet so slightly increase the sugar or else the bitterness from the cocoa powder will be overwhelming..

an eye for an eye red velvet cupcakes. I love your recipes and visit your site first when. My red velvet cake recipe is one of the most popular recipes on this blog. Great for a cake, not so good for cupcakes baked in paper liners.

They're beyond delicious and so easy to make! Red Velvet Cupcakes are one of those delicious treats that I'm pretty sure no one can turn down. Red Velvet Cupcakes Recipe ~ The Brown Eyed Baker gives a little history of Red Velvet. You can cook an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of an eye for an eye red velvet cupcakes

1. You need 1 1/3 cup of flour.
2. You need 2 tbsp of cocoa powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 3/4 cup of unsalted butter.
6. You need 2/3 cup of sugar.
7. Prepare 1 tbsp of brown sugar.
8. It’s 2 of eggs.
9. Prepare 1 tbsp of red food colouring.
10. You need 2 tsp of vanilla extract.
11. It’s 1/2 cup of milk.
12. It’s 1 tsp of vinegar.
13. Prepare 1 of frosting.

Moist and delicious, these red velvet cupcakes are decorated with pretty cream cheese icing flowers. Keep an eye out for these trees, and avoid them at all costs. Beets act as a natural food coloring in these moist, tender cupcakes topped with rich cream cheese frosting. These popular red velvet cupcakes from the Hummingbird Bakery have deep red sponge and a tangy cream cheese frosting, which go so well together.

an eye for an eye red velvet cupcakes instructions

1. preheat oven to 350℉.
2. sift and mix all dry ingredients, set aside.
3. cream butter and the sugars till it's light and fluffy.
4. add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth.
5. add vinegar to milk, stir.
6. 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients.
7. scoop and bake @ 350℉ for 18-20 mins, check @ 15.
8. let cool completely.
9. frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!.

This red velvet cupcake recipe is a classic! Use the exact quantities and mix the ingredients well so the sponge has an even colour and texture. Gorgeous red velvet cupcakes with tangy cream cheese frosting. The deep red color makes the cupcakes an exquisite treat for Valentine's Day or any Red velvet is a mix between chocolate and vanilla flavors with a touch of tanginess that lingers at the end. Little versions of classic red velvet cake!

Meatloaf "Cupcakes". Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. Anything smothered with cheese, is always an instant hit with my children. And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I.

These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. You can cook Meatloaf "Cupcakes" using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatloaf "Cupcakes"

1. It’s 4 oz of ground beef.
2. Prepare 1/2 cup of bread crumbs.
3. You need 1/8 cup of onion.
4. Prepare 1/8 cup of mushroom.
5. You need 1 tbsp of mayonnaise.
6. It’s 1 tbsp of ketchup.
7. It’s 1 tbsp of grated parmesan cheese.
8. It’s 1 tsp of dijon mustard.
9. You need 1/4 tsp of basil.
10. You need 1/4 tsp of thyme.
11. Prepare 1/8 tsp of garlic powder.
12. Prepare 1/8 tsp of ground black pepper.
13. Prepare 2 pinch of salt.

Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini.

Meatloaf "Cupcakes" instructions

1. Pre-heat oven to 425°F..
2. Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard..
3. Add all dry ingredients, and mix in. Mixture should dry out and be packable..
4. Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2" water..
5. Cook in oven for 15 minutes..

Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf doesn't have to be meh! Make it into cupcakes and wow your peeps with some seriously fun food tonight. Bacon-Wrapped Meatloaf Cupcakes with Sweet Potato 'Frosting'. Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect party dish too.