Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can have Pina Colada Cupcakes using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pina Colada Cupcakes

1. It’s of Cupcake.
2. You need 1 2/3 cup of all purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 3/4 cup of light brown sugar.
7. Prepare 1/4 cup of granulated sugar.
8. You need 1/2 cup of unsalted butter melted.
9. It’s 1 large of egg, at room temp.
10. Prepare 1/2 cup of pineapple juice.
11. It’s 1/2 cup of full fat coconut milk.
12. It’s 2 tsp of vanilla extract.
13. You need of Frosting.
14. It’s 3/4 cup of unsalted butter, softened to room temp.
15. Prepare 3 cup of powdered sugar.
16. It’s 1/4 cup of heavy cream, half-and-half, or coconut milk.
17. Prepare 2 tsp of vanilla extract.
18. Prepare 1/2 tsp of coconut extract.
19. Prepare 1 of salt to taste.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina Colada Cupcakes instructions

1. Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside..
2. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined..
3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting..
4. Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry..
5. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4..

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

Basic, Macrobiotic Cupcakes.

You can have Basic, Macrobiotic Cupcakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic, Macrobiotic Cupcakes

1. It’s 100 grams of Cake flour (If you can, use unrefined flour. You can also use whole wheat flour).
2. Prepare 50 grams of Raw almond flour.
3. It’s 50 grams of Beet sugar or Brown sugar.
4. You need 1 tsp of Baking powder.
5. Prepare 1 pinch of Salt.
6. You need 100 ml of Soy milk (Organic soy milk is preferred).
7. Prepare 2 tbsp of A nut based oil, or an unscented oil.

Basic, Macrobiotic Cupcakes instructions

1. Mix together the beet sugar, salt, soy milk, oil, almond flour, cake flour and baking powder in the order listed. You don't have to sift the dry ingredients..
2. Pour the dough into cups and bake for approximately 20 minutes at 180℃ and they're done!.
3. You can also add in raisins to make a slightly different version..

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. Prepare of CUPCAKES.
2. It’s 1 2/3 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. You need 1 tsp of ground cinnamon.
5. You need 1/4 tsp of salt.
6. You need 1/4 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. It’s 3/4 cup of unsalted butter, at room temperature.
9. Prepare 3 of egg whites.
10. You need 1 cup of sour cream.
11. You need of CINNAMON RIPPLE.
12. It’s 1/4 cup of granulated sugar.
13. You need 1 1/2 tbsp of ground cinnamon.
14. It’s of CINNAMON BUTTERCREAM FROSTING.
15. Prepare 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. It’s 1 tsp of ground cinnamon.
17. Prepare of GARNISH.
18. It’s 12 of to 14 cinnamon bear candies.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting instructions

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids – big and small.

After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatloaf Cupcakes

1. It’s 1 lbs of Ground Beef.
2. Prepare 2/3 Cup of Ketchup.
3. You need 1/4 Cup of Milk.
4. Prepare 1 of Egg.
5. Prepare 3 Tbsp. of Worcester Sauce.
6. It’s 1 of Sleeve Ritz Crackers.
7. Prepare of Shredded Cheddar.
8. Prepare of Salt & Pepper.
9. Prepare of Finely Shredded Mozzarella.
10. It’s 2 cups of Mashed Potatoes.
11. Prepare of Pink & Purple Food Coloring.
12. You need of Cupcake Liners.

In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. Big V is back with another hilarious (and delicious) installment of Secret Ingredient Cooking – today featuring the most delicious little meatloaf cups done. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you!

Meatloaf Cupcakes instructions

1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
5. After they are in the new liners, you can begin to ice them with the mashed potatoes..
6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
7. Heat and serve!.

This Mini Meatloaf Cupcakes recipe was a hit at our house last night. Meatloaf with mashed potatoes is a frequent meal around here. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. For those who avoid bread, there is a 'loaf' on the allowed list. This particular loaf is low in carbs.

Microwave Cranberry Chocolate Cupcake in a Mug.

You can cook Microwave Cranberry Chocolate Cupcake in a Mug using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Microwave Cranberry Chocolate Cupcake in a Mug

1. You need 2 tbsp of Cake flour.
2. It’s 1/4 tsp of Baking powder.
3. Prepare 1 tbsp of Almond flour.
4. It’s 1 of to 2 tablespoons Granulated sugar.
5. You need 1 tbsp of Milk.
6. You need 1 tbsp of Canola oil.
7. It’s 1 of Egg (small).
8. Prepare 1 tbsp of ＊White chocolate or plain chocolate chips.
9. It’s 1 tbsp of ＊Dried cranberries.

Microwave Cranberry Chocolate Cupcake in a Mug step by step

1. Mix together all the ingredients except those marked with ＊ in a mug. Once thoroughly mix, lightly mix in the ＊ ingredients..
2. Cook in a microwave for about 2 minutes at 800 W or 1:30 at 1200 W. Enjoy!.
3. This is the Cafe Mocha version. https://cookpad.com/us/recipes/156388-mocha-chocolate-cake-in-a-mug.

st patricks day cup cakes. These are perfect for your St. I am helping at his school party this year and wanted to make a cute St. Patrick's Day treat for all the kids.

Patrick's Day cupcake recipes and ideas to inspire you. Pour on the charm this St. Patrick's Day with the cupcakes of your choice decorated like little lambs. You can have st patricks day cup cakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of st patricks day cup cakes

1. Prepare 1 box of white cake mix.
2. It’s 1 of green food coloring.
3. Prepare 1 can of white frosting.
4. It’s 1 of green sprinkles.

Use a pastry bag and star-shaped decorating tip to make the fleecy frosting effect. You just know that these St Patrick's Day inspired Cupcakes are going to taste divine and the best bit is there is a step-by-step guide on What better way to celebrate St Patrick's Day than with some cupcake made with real Guinness! But I have not how they would. You don't have to be rich to enjoy a Pot-O-Gold.

st patricks day cup cakes step by step

1. Mix cake ingredients together with following box directions.
2. Add the food coloring.
3. Bake for 35 min.
4. .

Now you can have a Cup Cake that is a Pot of Gold! In the USA, Ireland, and Britain, a special holiday is. See more ideas about St patricks day cupcake, Cupcakes and Cupcake cakes. Guinness chocolate cupcake filled with whiskey ganache and frosted with Baileys buttercream. Your St Patricks Day Cupcakes stock images are ready.

Simple vanilla cupcake. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! Although it's hard, let's put London aside and concentrate on our Classic and simple recipes like this are always my favorite ones!

A Step by Step Complete Recipe of Vanilla Cupcake Fluffy Moist. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you. You can cook Simple vanilla cupcake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple vanilla cupcake

1. It’s 150 g of butter.
2. You need 150 g of sugar.
3. You need 150 g of self raising flour.
4. You need 3 of eggs.
5. It’s 1 tsp of baking powder.
6. Prepare 2 tsp of milk.

Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft. Vanilla cupcakes might seem like a simple treat, but homemade vanilla cupcakes are actually a versatile dessert. Mix up an easy vanilla cake batter and divide it between a muffin tin. These are fluffy, soft, light, and simply perfect vanilla cupcakes.

Simple vanilla cupcake step by step

1. Measure all your ingredients properly and grease your pan.
2. Preheat your oven 180 degrees.
3. Cream butter and suger together.
4. Add the eggs one at a time as you beat add vanilla Essen's and beat,,.
5. To the mixture add half the flour,beat then add the other half,add milk and beat.
6. Put the mixture in the baking tin.
7. Bake for 30 min.

They will be your new go-to These homemade vanilla cupcakes are simply perfect. By far the fluffiest cupcakes I've ever made, not to. Decorate these easy vanilla cupcakes with buttercream and the topping of your choice. They're super-simple to make and taste divine – great as a teatime treat. Simple Vanilla Cupcakes – Nigella Lawson Simple Vanilla Cupcakes topped with Royal Icing.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting.

You can have Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting using 19 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting

1. Prepare of cupcakes.
2. It’s 1/2 cup of butter ( room temp ).
3. You need 1 1/2 cup of granulated sugar.
4. Prepare 2 cup of all purpose flour.
5. It’s 3 tsp of baking powder.
6. It’s 1/2 tsp of salt.
7. You need 1 cup of Rum Chata (alcoholic drink).
8. It’s 1 tsp of vanilla extract.
9. You need 1 tsp of ground cinnamon.
10. Prepare 4 large of egg whites.
11. You need 20 of or so cupcake liners.
12. You need of frosting.
13. Prepare 5 tbsp of dulce de leche liqeuer.
14. You need 1/2 cup of butter ( softened).
15. It’s 1/2 tsp of salt.
16. It’s 16 oz of cream cheese ( softened ) (full fat).
17. You need 2 lb of bag powdered sugar.
18. Prepare of topping:.
19. You need 1 cup of cinnamon toast crunch cereal.

Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting step by step

1. FOR THE CUP CAKES:.
2. preheat oven to 350°F..
3. in a bowl cream butter and sugar. set aside..
4. in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside..
5. in a small bowl mix together Rum Chata and vanilla. set aside..
6. slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside..
7. in a seperate clean grease free bowl beat egg whites until soft peaks form..
8. fold egg whites in cupcake batter..
9. line a regular cupcake tin with paper liners..
10. fill cupcake liners with the batter to 2/3rds full.
11. bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean..
12. remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely..
13. FOR THE FROSTING:.
14. cream together butter and half the powdered sugar..
15. blend in cream cheese then rest of powdered sugar..
16. in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well..
17. once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer..
18. refridgerate until ready to use..
19. FOR THE TOPPING:.
20. place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside..
21. ASSEMBLY:.
22. frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left).
23. sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal..
24. now ur cupcakes are ready to serve!.
25. enjoy!.
26. NOTE: makes about 20 cupcakes. u will have extra frosting left..
27. NOTE: these cupcakes are great by themselves or with this awesome frosting!.
28. NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named".

Cookies and Cream Cupcakes.

You can cook Cookies and Cream Cupcakes using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cookies and Cream Cupcakes

1. It’s 24 of oreos.
2. It’s 1 box of chocolate cake mix and ingredients needed to make it..
3. It’s 1 of tub prepared white icing.
4. You need 1 of mini oreos needed for decorating.

Cookies and Cream Cupcakes instructions

1. Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes..
2. Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners..
3. Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely..
4. While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs..

Ladybirds Easy Black Cat Cup Cakes.

You can have Ladybirds Easy Black Cat Cup Cakes using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ladybirds Easy Black Cat Cup Cakes

1. It’s 1 of pkt or box , store bought chocolate cake mix , or cake mix of your choice.
2. It’s 1 of or premade cupcakes/muffins.
3. You need 1 of long black licorce strap.
4. Prepare 1 cup of store bought or home made chocolate fudge frosting.
5. Prepare 12 large of yellow M&M's.
6. Prepare 6 large of brown M&M's.
7. You need 1 of black icing gel pen.

Ladybirds Easy Black Cat Cup Cakes step by step

1. Prepare cake mix according to directions , then pour mixture into cup cake/muffin tray holes and cook according to directions , once cooked set aside to cool completely . (makes about a dozen).
2. Whilst the cakes are cooling , take the yellow M&M's and the black gel pen , and working with one at a time draw a line down the center of the yellow M&M , from top to bottom . To create the cats eyes . Repeat with all remaining yellow M&M's and the gel pen then set aside for the gel icing to set ..
3. Using the licorice strap , cut 6 by 2cm , square pieces then cut them into two triangles evenly , so you have 12 triangles , to create the cats ears . Then cut 6 by 4cm , long thin strips , to create the cats tails , finally cut 36 by 2cm , thin strips , so to create the cats whiskers ..
4. Now the cakes are cooled completely , using the chocolate fudge icing , evenly ice all over the tops of the cupcakes to coat all over the top to represent the cats fur ..
5. Place the iced cakes into pairs , joining the two together to represent the cats head and body ..
6. Now take 2 , per cake pair , of the licorice triangles , and place them up top end of the first cake in the pair so to create the cats ears on it's head . Repeat with all remaining cakes and ears ..
7. Take 2 , per cake pair , of the prepared black stripped M&M and place them just under the licorice ears on the first cake in the pair so to create the cats eyes , then place one brown M&M , per cake pair , in the middle just under the eyes , so to create the cats nose . Repeat with all remaining cakes , eyes and noses ..
8. Taking 6 , per cake pair , of the smaller thin strips of the licorice , place 3 each side of the nose on the first cake , so to create the cats whiskers . Repeat with all remaining cakes and whiskers ..
9. Now taking the last 6 longer thin strips of the licorice , 1 per cake pair , and placing them at the end of the second cake in the pair , just above center , so to create the cats tails . Repeat with all remaining cakes and tails ..
10. Once all are completed , serve one a cake platter and serve cool . Enjoy . :-).