Easy cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert. These are the absolute easiest football cupcakes ever posted at EasyCupcakes.com. You can cook Easy cupcakes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy cupcakes

1. You need 4 oz of gluten free flour (or non-gluten free).
2. Prepare 4 oz of butter.
3. It’s 3 oz of sugar.
4. Prepare 2 of eggs.
5. It’s of cocoa or cacao if you want, add whatever extras take your fancy.

You don't even have to make your own frosting; just use canned or even a ready-to-use tube to "pipe" stitches onto. No matter the occasion, we've got a cupcake recipe to fit the bill. Try our teatime treat ideas, from classic chocolate or frosted lemon fairy cakes, to the more unusual matcha cupcakes and grown-up jaffa cupcakes. Easy and simple but can be made individual with a slight twist or a special icing.

Easy cupcakes step by step

1. Preheat the oven to a medium heat.
2. Combine dry ingredients in a bowl, and give a quick stir to it all mixed together.
3. Crack eggs into the dry ingredients and mix well.
4. Melt the butter a little- not so it’s completely liquid just softer, and add into the mix (I’ve added in cacao powder at this point!).
5. Add mix to cupcake cases (hopefully more neat than I have!) and put in the oven for about 13 minutes.
6. Take out the oven and top with whatever you want 💕.

Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and quick. See more ideas about Cupcake recipes, Easy cupcake recipes, Easy cupcakes. Make awesome cupcakes for your next event or party.

Chocolate moist cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

This is the be all, end all, of chocolate cupcake recipes. How to make super moist chocolate cupcakes is as easy good as my chocolate cupcakes recipe. You guys are in for a treat cos these cupcakes are ridiculously. You can have Chocolate moist cupcakes using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate moist cupcakes

1. It’s 2 cups of Cake Flour.
2. It’s 2 cups of Sugar.
3. Prepare 1 tsp of Baking Powder.
4. Prepare 2 tsp of Baking Soda.
5. You need 1 tsp of Salt.
6. It’s 1/2 c of Oil.
7. It’s 1 cup of milk.
8. You need 1 cup of Hot Water.
9. You need 1 cup of cocoa.
10. It’s 2 of eggs.

These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. I baked a batch for a family dinner this past Sunday and they were a big hit with my sisters and all the kiddos. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.

Chocolate moist cupcakes step by step

1. The following steps are simplified. ☺️.
2. Make sure that you sift the dry ingredients properly. Combine it all together..
3. Combine the liquid ingredients in a separate bowl then add it in the dry ingredients. (It doesn’t matter what comes first as long as it will be mixed properly).
4. Whip the ingredients in a medium speed then put it in the cupcake cups..
5. Preheat the oven to 350 degrees F. 15-22 minutes. (Actually it depends on your oven).
6. TIP: You will know that the cupcake is cooked when you insert a toothpick and nothing will stick when you remove it..
7. Final result:.
8. Let the cupcakes cool. While waiting, you can make your Buttered Cream Icing..
9. Whip the Butter until softened, then put 1 tsp Vanilla and 1/2 tsp milk. Add Powdered Sugar until it thickens..
10. When the cupcake has cooled down, you can put the icing on top. (If you want to add food coloring, I suggest that liquid is better than the powder food colorings).
11. Design/put any toppings of your choice..
12. Keep the Cupcakes refrigerated to avoid the melt down of the Icing..

The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe. Easy to make, unusually moist chocolate cupcakes and no mixer required!

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I'm pretty sure cinnamon-sugar runs through all our veins! So how about a cupcake recipe including all of I'm planning to make this into a cake actually for thanksgiving – with the cinnamon buttercream.

I made them just before going to BlogHer Food last week, so I had to give a lot of them away to the neighbors. How to make Apple Filled Cupcakes with Brown Sugar Cinnamon Buttercream Frosting. The buttercream frosting itself is my favourite type – none other than Ermine frosting. You can cook Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. It’s of CUPCAKES.
2. It’s 1 2/3 cup of all-purpose flour.
3. Prepare 1 cup of granulated sugar.
4. It’s 1 tsp of ground cinnamon.
5. Prepare 1/4 tsp of salt.
6. It’s 1/4 tsp of baking soda.
7. It’s 1 tsp of baking powder.
8. It’s 3/4 cup of unsalted butter, at room temperature.
9. You need 3 of egg whites.
10. Prepare 1 cup of sour cream.
11. You need of CINNAMON RIPPLE.
12. Prepare 1/4 cup of granulated sugar.
13. You need 1 1/2 tbsp of ground cinnamon.
14. Prepare of CINNAMON BUTTERCREAM FROSTING.
15. It’s 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. You need 1 tsp of ground cinnamon.
17. Prepare of GARNISH.
18. It’s 12 of to 14 cinnamon bear candies.

Homemade Gingerbread Cupcakes topped with a super creamy cinnamon buttercream are moist, soft Beat the butter and sugar together until light and creamy. Spice up your frosted desserts with this delicious Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing! You can sift the powdered sugar if it is really lumpy.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting instructions

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.

I do not always do this. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Add sugar about a cup at a time, beating on low between each addition. While the cupcakes cool down make the cinnamon buttercream frosting. Using the paddle attachment of your stand mixer or using your hand mixer, beat butter till smooth and creamy.

Vanilla cup cake. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.

These are the best classic vanilla cupcakes. Although it's hard, let's put London aside and concentrate on our treats. Fluffy, moist, vanilla, butter cup cake recipe, Malayalam, Kerala, india, Perfect Vanilla Sponge Cup Cakes. You can cook Vanilla cup cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vanilla cup cake

1. Prepare 110 gm of flour.
2. You need 125 gm of icing sugar.
3. Prepare 100 gm of butter.
4. It’s 20 gram of almond flour.
5. Prepare 1 tbs of baking powder.
6. You need 1 tsp of vanilla assence.
7. You need 3 of egg.

We would love to see your works! This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the.

Vanilla cup cake instructions

1. Beat the sugar and butter.. Until butter change it's colour.
2. Then add egg one by one with gap of 30 sec..
3. Then add flour almond flour vanilla assence baking powder..
4. Mix well with spatula..
5. Pour the mixture in cup cake tray..
6. Bake at 180 temperature in preparation oven for 15_20mint..
7. Cup cake is ready…

Vanilla cupcakes might seem like a simple treat, but homemade vanilla To make vanilla cupcakes, start by whisking flour, baking powder, salt, and lemon zest in a bowl. Classic vanilla cupcakes don't get the hype they deserve and that's because We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and. This easy-to-follow vanilla cupcake recipe makes the best cupcakes ever! They are easy enough to make that beginners can bake a batch, yet the recipe is still used by bakeries everywhere. Find vanilla cup cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Easy Lemon Shell Cupcakes. These are my favorite lemon cupcakes. They are moist, tender, have the perfect balance between sweetness and tanginess, and are bursting with lemon flavor. These cupcakes are moist, delicate, and full of lemon flavor.

A great lemon muffin recipe, too. Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or These Lemon Cupcakes would be perfect for ANY spring or summer festivity. Easter or Mother's Day would be particularly perfect, even a baby. You can cook Easy Lemon Shell Cupcakes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Lemon Shell Cupcakes

1. You need of cakes.
2. You need 1 box of your favorite white or yellow boxed cake mix.
3. Prepare 1/2 cup of fresh lemon juice.
4. It’s 1 of the needed ingredients for the cake mix.
5. Prepare 10 of medium lemons Squeezed of juice and clean the shells a bit with a teaspoon..
6. It’s 1 of Make Lemonade with the juice …Saving 1/2 cup to use in the cake per instructions… Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le.

Cupcakes are easy to make and yummy. You can have them in various flavours – vanilla, lemon, chocolate, almond, red velvet… You can also use any frosting you like – butter cream, cream cheese…Add a few drops of food colouring and you have fancy looking cupcakes. Lemon drizzle cupcakes that are easy to make and absolutely jam-packed with flavour. Rather than creating a simple lemon sponge I'd thought I'd go one step further and turn them into lemon drizzle cakes.

Easy Lemon Shell Cupcakes instructions

1. Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter …Place in preheated oven per directions…bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake..
2. I used Meyer Lemons fresh picked from my tree. Well washed before squeezing. I also found the cooked shells quite edible. Cooked they are soft. I didn't think they were bitter either….Meyers are thin skinned and much sweeter than regular lemons..
3. .

The addition of the drizzle makes the cakes beautifully moist and jam-packed full of flavour. Try our easy lemon cakes, lemon tarts and lemon meringue pie recipes for the best lemon desserts. These cute little lemon cupcakes would work equally well for a kids party, baby shower or just a A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. These easy lemon cupcakes from scratch are super moist and burst with lemon flavor. Top them with vanilla mascarpone cream cheese frosting or use any If you want these easy lemon cupcakes hold their shape nicely, you should use a muffin tray.

Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can cook Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pina Colada Cupcakes

1. Prepare 1 of and 2/3 cups all purpose flour.
2. Prepare 1/2 teaspoon of baking powder.
3. It’s 1/4 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of salt.
5. You need 1/4 cup of granulated sugar.
6. Prepare 3/4 cup of light brown sugar, packed.
7. Prepare 1/2 cup of unsalted butter, melted.
8. Prepare 1 of large egg, room temperature.
9. It’s 1/2 cup of pineapple juice, 100% juice.
10. You need 1/2 cup of coconut milk.
11. It’s 2 teaspoons of vanilla extract.
12. You need 3/4 cup of unsalted butter, room temperature.
13. It’s 3 cups of confectioner’s sugar.
14. It’s 1/4 cup of heavy cream.
15. It’s 2 teaspoons of vanilla extract.
16. Prepare 1/4 teaspoon of coconut extract.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina Colada Cupcakes step by step

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

Baking Partners- Eggless Pumpkin chocolate chip cupcake.

You can cook Baking Partners- Eggless Pumpkin chocolate chip cupcake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baking Partners- Eggless Pumpkin chocolate chip cupcake

1. It’s 1 1/2 cups of all purpose flour (195 grams) …..
2. You need 1 teaspoon of baking soda … ..
3. It’s 1 teaspoon of cinnamon ground …..
4. Prepare 1/4 teaspoon of ginger ground …..
5. Prepare 1/4 teaspoon of cloves ground …..
6. It’s 1/4 teaspoon of nutmeg freshly ground … ..
7. It’s 1/2 teaspoon of salt …..
8. It’s 1/2 cup of unsalted butter , room temperature (113 grams) …..
9. It’s 1 cup of granulated whitesugar …. (200 grams).
10. Prepare 1/4 cup of Butter Milk … ..
11. It’s 1 teaspoon of Vanilla Extract …..
12. Prepare 3/4 cup of Pumpkin pumpkin Canned Puree [ I used ripe and made puree ( 180 ml ) …..
13. Prepare 1 cup of Chocolate chips (175 grams) ……
14. You need Optional of Nutella . for filling [.

Baking Partners- Eggless Pumpkin chocolate chip cupcake step by step

1. Preheat oven to 350 degrees F (177 degrees C). Line the cup cake mould and keep aside. In a large bowl, sift together the flour, baking soda, ground spices, and salt..
2. Cream the butter and sugar until light and fluffy..
3. Add vanilla and pumpkin puree. Alternate between the Flour and Butter milk. Use the butter milk sparingly as you might not need the entire thing..
4. Fold in the chocolate chips..
5. Fill the muffin cups evenly with the batter. Bake for 15-20 min or until the skewer comes out clean when inserted in the center of the cup cake..
6. Once done, take them out and let them cool. Once easy to handle, use a round piping nozzle and cut out a round in the center of the cup cake..
7. Put a small dollop of nutella in it and cover with the core of the cup cake that you just took out. Serve..
8. They taste divine. The pati and I could not stop eating it. However a few of them were too soft to hold  shape, so I made cake pops out of them :).

Chocolate Chip Cupcakes With Chocolate Ganache Frosting.

You can have Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting

1. You need of CUPCAKES.
2. Prepare 1 3/4 cup of plus 2 Tablespoons all purpose flour.
3. You need 3/4 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. You need 3/4 cup of unsalted butter, at room temperature.
6. You need 1 1/2 cup of granulated sugar.
7. You need 3 of large eggs.
8. Prepare 3/4 cup of whole milk.
9. It’s 1 tsp of vanilla extract.
10. You need 1 cup of mini semi sweet chocolate chips.
11. You need of CHOCOLATE GANACHE FROSTING.
12. It’s 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. You need of GARNISH.
14. You need 1/2 cup of white sprinkles.

Chocolate Chip Cupcakes With Chocolate Ganache Frosting step by step

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes

1. You need Half of cup vegetable oil.
2. It’s 3 of eggs.
3. You need 1 cup of sugar.
4. Prepare 2 cups of flour.
5. It’s Teaspoon of baking soda.
6. It’s Teaspoon of baking powder.
7. Prepare 1 cup of hot water.
8. Prepare 1/8 cup of cocoa powder.
9. You need 1 cup of buttermilk.
10. Prepare of Red food coloring.
11. It’s 1 tablespoon of vanilla.
12. It’s of Frosting.
13. Prepare 2 cups of whipping cream powder.
14. You need 3 tablespoons of milk powder.
15. You need 1 tablespoon of vanilla.
16. Prepare Half of cup chilled water.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. In a mixing bowl combine the buttermilk,oil,eggs, sugar and whisk for 7mins. Add in the hot water,mix till the sugar dissolves completely.stir in the flour and remaining dry ingredients.give it a nice mix until a smooth nice texture is achieved. Lastly add the food color to your desire and mix..
2. Arrange your cake cups and scoop in the batter. Bake in a preheated oven. Allow to cool completely before frosting. You can also enjoy it without the frosting..
3. For the frosting pour the whipping cream powder in a bolw and add the chilled water.using an electric hand or stand mixer, beat on high speed until thick and creamy. Add the milk and vanilla and beat for 3 more minutes.transfer to a piping bag and decorate as desired.garnish with some red velvet crumbs..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

delicious red velvet cupcakes topped with creamy cream cheese. Cream butter and sugar together until light and creamy. Add the egg and beat well. When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked.

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of delicious red velvet cupcakes topped with creamy cream cheese

1. Prepare of base.
2. Prepare 2 1/2 cup of cake flour.
3. You need 2 tbsp of unsweetened dutch cocoa powder.
4. You need 1 tsp of salt.
5. It’s 1 1/2 cup of sugar.
6. You need 1 cup of canola oil.
7. Prepare 2 large of eggs.
8. You need 1/2 tsp of red colouring.
9. Prepare 1 tsp of vanilla extract.
10. You need 1 cup of plain yoghurt.
11. Prepare 1 1/2 tsp of baking soda.
12. You need 2 tsp of white vinegar.
13. Prepare of frosting.
14. It’s 1/2 cup of unsalted butter.
15. You need 1 packages of philadelphia cream cheese.
16. It’s 1 cup of icing sugar.
17. You need 1 tsp of vanilla extract.

These cupcakes are super-moist and fluffy and guaranteed to be your. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. The beautiful cupcakes are topped with a creamy cream cheese frosting.

delicious red velvet cupcakes topped with creamy cream cheese step by step

1. preheat oven 350°F.
2. whisk together cake flour,cocoa and salt..
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
6. let the cupcakes cool before putting on the frosting..
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
8. after the mixture is combined, add vanilla extract..
9. add icing sugar until the texture is thick enough to hold the shape..
10. put the frosting in the fridge for 15 mins before decorate the cupcakes.

Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it's packed with flavor to match. In a clean bowl, add the butter and cream cheese and beat with the paddle attachment until light and Absolutely delicious. How to make the BEST Red Velvet Cupcakes with Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.