Vanilla cup cake. These Moist Vanilla Cupcakes are super easy to make and so moist – for days! They are my new favorite vanilla cupcake! An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting.
Ingredients of Vanilla cup cake
- Prepare 110 gm of flour.
- You need 125 gm of icing sugar.
- Prepare 100 gm of butter.
- It’s 20 gram of almond flour.
- Prepare 1 tbs of baking powder.
- You need 1 tsp of vanilla assence.
- You need 3 of egg.
We would love to see your works! This is the only vanilla cupcake recipe you need! They are perfectly soft, rise evenly and go well with just about any cupcake frosting. Cream butter and sugar till light and fluffy (make sure the butter is room temp so the.
Vanilla cup cake instructions
- Beat the sugar and butter.. Until butter change it's colour.
- Then add egg one by one with gap of 30 sec..
- Then add flour almond flour vanilla assence baking powder..
- Mix well with spatula..
- Pour the mixture in cup cake tray..
- Bake at 180 temperature in preparation oven for 15_20mint..
- Cup cake is ready…
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