Spinach cupcakes. Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.

We have added some spices (paprika, turmeric and cumin). These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even. You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach cupcakes

1. You need 2 of large eggs at room temperature.
2. It’s 1 cup of sugar.
3. You need 1/2 cup of fresh spinach puree.
4. It’s 1 1/2 cup of all purpose flour.
5. Prepare 1/2 cup of oil.
6. It’s 1 cup of whole milk plain Yogurt.
7. Prepare 1 teaspoon of pure Vanilla extract.
8. It’s 1 tablespoon of baking powder.
9. You need 1/4 teaspoon of baking soda.
10. It’s 1 of leveled tablespoon cornstarch.

Download Spinach cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt! This spinach artichoke pizza tastes just like the dip, only better ! Add the garlic and spinach and cook until the spinach is completely wilted.

Spinach cupcakes step by step

1. Heat oven to 180C..
2. Whisk the eggs and vanilla until creamy..
3. Add the sugar and continue whisking until pale and fluffy..
4. Add the yogurt, puree of spinach, and stir lightly..
5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
6. Bake in the preheated oven for a period of 25 to 30 minutes..

My favorite ingredient in a hot wrap is probably spinach because it is similar to lettuce, but it is good This particular wrap is one I make on super busy days because I use bagged spinach and sun dried. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch.

Ice cream cone cupcakes. Ice Cream Cone Cupcakes: such a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze! If you are planning a kids' party, cupcakes are an absolute must!

These ice cream cone cupcakes are an old favorite that I've been making since I was a kid. Today we're using a homemade vanilla cupcake recipe (and stirring in some colorful sprinkles) and topping everything off with a vanilla and chocolate swirl of cream cheese frosting. Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate. You can cook Ice cream cone cupcakes using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ice cream cone cupcakes

1. You need 1 box of cake mix (Plus the ingredients to make the cake that’s on the box).
2. You need of Cake icing.
3. It’s 24 of ice cream cones.
4. It’s of Cupcake pan.
5. You need of Toppings -sprinkles,cherries,nuts,chocolate sauce,hot fudge, fresh fruits,anything that you can think of.

Birthday Cake Ideas: How to make cupcakes in ice cream cones These cupcake cones might be the most delicious optical illusion you'll ever taste. Play Ice Cream Cone Cupcakes online on GirlsgoGames.com. Every day new Girls Games online! Make and create amazing ice cream cone cupcakes with the Factory Mode in this fun cooking game now.

Ice cream cone cupcakes step by step

1. Make cake mix.
2. Fill ice cream cones with cake mix place on cupcake pan (you will get 24 cupcakes if you fill them just right, see pictures).
3. Bake until done (follow directions on box for cupcakes) I just keep an eye on them..
4. Take A toothpick and put a hole in the bottom of the ice cream come with the toothpick this helps the steam to release when cooling so the ice cream cone does not get soggy place on wire rack to cool completely.
5. Ice cupcakes (can pipe on to make it look nice and neat) add any toppings.
6. I just use a cake knife I like that rough look..
7. Notes- use less icing if you don’t want your kids to have much… the first bite is almost nothing but icing..

Ice cream cone cupcakes are always a hit at any kids party. Everyone loves getting their own individual cake that they can hold in their hand! Plus, there's no need to decide between chocolate or vanilla frosting. With one easy technique, it is easy to create a beautiful swirl effect with both flavors. Kids need to get their sweet on sometimes, and since there's a ice cream stand in the middle of the city with a wide selection of flavors, why would they go anywhere else?

Soft and Chewy Low Calorie Cupcakes.

You can cook Soft and Chewy Low Calorie Cupcakes using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soft and Chewy Low Calorie Cupcakes

1. Prepare 100 grams of Pancake mix.
2. It’s 50 grams of Yoghurt.
3. You need 2 tbsp of Soy milk (or regular milk).
4. It’s 1 tbsp of Honey.

Soft and Chewy Low Calorie Cupcakes step by step

1. Mix the yoghurt, soy milk and honey together in a bowl..
2. Add the pancake mix, and mix well..
3. Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes..

Cupcake pies. Watermelon Cupcake Tower Red cake with chocolate chip (seeds). Our berry pie cupcakes are as easy as.pie! The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.

So cute, so easy – and of course, so delicious! Cupcake was a very shy and subdued little filly, rather like her parents in their youth. She had a habit of hiding behind her hair, or behind her parents' legs. You can have Cupcake pies using 2 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cupcake pies

1. Prepare 1 can of pie filling.
2. You need 1 box of pie crust.

Luckily, Cheese and Pinkie were very gentle in. A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust. A wide variety of pie cupcakes options are available to you, such as material, feature, and industrial use.

Cupcake pies instructions

1. Pre heat oven according to box..
2. Spray cupcake pan..
3. Roll 1 crust from box or flat..
4. Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can..
5. Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before..
6. Combined leftover dough crust roll out and repeat tell all are filled or out of crust..
7. Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped..
8. Put larger circles in cupcake tins. Push gently on inside same as with a pie tin..
9. Fill with pie filling of your choice..
10. Put smaller circles on top. You can use a cookie cutter to make shapes of you wish..
11. Bake until golden brown..

Boston Cream Pie Cupcakes with a moist vanilla cupcake, pastry cream filling and beautiful chocolate ganache topping! Pecan pie in a cupcake is just about as good as it gets. Your favorite dessert in cupcake form! Prepare the cake mix according to the package directions for. Boston Cream Pie Cupcakes start with a vanilla cupcake that's filled with a pastry cream all covered with a shiny chocolate glaze.

Mint Chocolate Chip Cupcakes.

You can cook Mint Chocolate Chip Cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cupcakes

1. Prepare 1 box of dark chocolate cake mix.
2. You need 3 of eggs.
3. You need 1 cup of water.
4. You need 1/3 cup of vegetable oil.
5. It’s 2 cup of semi-sweet chocolate chips.
6. Prepare 1 stick of butter.
7. It’s 2 tsp of mint extract.
8. Prepare 4 tbsp of milk.
9. It’s of Green food coloring.
10. You need 3 3/4 cup of powdered sugar.

Mint Chocolate Chip Cupcakes instructions

1. Mix cake as directed. Add 1 teaspoon of mint extract and a 1 1/2 chocolate chips.
2. Grease two twelve muffin tins.
3. Pour batter into cupcakes tin and bake on 350 for 30-40 minutes..
4. To make frosting, mix powder sugar, remaining mint extract, and milk.
5. Mix add milk until desired consistency. Now add food coloring..
6. Decorate and eat..

🍍Pineapple Upside Down Cupcakes🍍.

You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🍍Pineapple Upside Down Cupcakes🍍

1. You need 1 box of Yellow cake mix.
2. It’s 1/2 cup of vegetable oil.
3. You need 3 of eggs.
4. It’s 1 can of sliced pineapple, juice reserved.
5. Prepare 1/3 cup of melted butter.
6. You need 2/3 cup of brown sugar.
7. It’s 1 of cherries (optional).

🍍Pineapple Upside Down Cupcakes🍍 step by step

1. Preheat oven to 350..
2. Spray a regular size muffin pan with Pam cooking spray..
3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
4. Cut each pineapple slice into four pieces..
5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

caramel chocolate cupcakes with cookie dough frosting. This egg-free cookie dough frosting is made with heat-treated flour. Raw flour can be a carrier of E. coli unless it Hello Sally! I made this cookie dough frosting with your Simply Vanilla Cupcake recipe for a church event last night and to celebrate the essence of National Chocolate Chip Cookie Day!

With a chocolate chip cupcake, cookie dough centre and topped off with a salted caramel Today we are making super cute cookie monster cupcakes! Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the Cookie dough, cookie dough, where would thou be without cookie dough? While my love for These decadent cupcakes are bursting with cookie dough from top to bottom for an indulgent. You can have caramel chocolate cupcakes with cookie dough frosting using 18 ingredients and 14 steps. Here is how you achieve that.

Ingredients of caramel chocolate cupcakes with cookie dough frosting

1. Prepare of Caramel chocolate cupcakes.
2. You need 1/2 cup of Butter.
3. Prepare 1 cup of Brown sugar.
4. It’s 4 tbsp of Cocoa.
5. It’s 1 large of Egg.
6. Prepare 1 tsp of Vanilla extract.
7. You need 1 tsp of Baking soda.
8. It’s 1 1/2 tsp of Baking powder.
9. You need 1/2 cup of Milk.
10. It’s 1 1/2 cup of Flour.
11. Prepare 3/4 cup of Candy caramel sqaures.
12. It’s of cookie dough frosting.
13. Prepare 1/2 cup of Butter.
14. Prepare 3/4 cup of Brown sugar.
15. Prepare 1 tsp of Vanilla.
16. Prepare 1 1/2 cup of Flour.
17. It’s 4 tbsp of Milk.
18. You need 1/2 cup of Mini choco chips.

Chocolate Cupcakes topped with a rich Salted Caramel Frosting – it's a match made in heaven! This will likely be one of the tastiest cupcakes you ever have sunk your teeth into! Rich chocolate paired with creamy luscious caramel with hints of salt – you just can't go wrong here. Is it just me, or does.

caramel chocolate cupcakes with cookie dough frosting step by step

1. preheat oven to 350º.
2. Completely melt butter add brown sugar whisk together.
3. whisk in cocoa.
4. Whisk in egg and vanilla well.
5. Put 1 cup of flour in with baking soda and powder whisk together.
6. Add milk whisk together.
7. Add the remaining half a cup of flour in.
8. Fold in caramel then bake for 20 minutes.
9. Let cupcakes cool before frosting..
10. Cream butter and brown sugar.
11. Mix in vanilla.
12. Mix in flour.
13. Mix in milk.
14. Fold in choco chips.

Get ready caramel lovers – these chocolate cupcakes with caramel frosting are for you. They start with moist, tender chocolate It has a soft cake crumb and delicious chocolate flavor that's rich without being overbearing. Then it's topped with thick, creamy salted caramel buttercream that's. Obscenely dark chocolate mini cupcakes are topped with a homemade salted caramel frosting these dark mini cupcakes are made with premium dark chocolate, topped with a fully homemade I have also have heard of people sliding a cookie sheet filled with water under the bottom rack during. The base for these cupcakes is very similar to my popular Red Velvet Cupcakes.

Red Velvet Cup Cake.

You can cook Red Velvet Cup Cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Velvet Cup Cake

1. It’s 2 cups of plain flour.
2. It’s 250 g of baking butter.
3. It’s 1 cup of sugar.
4. Prepare 3 of large eggs,.
5. You need 2 tbsp of liquid red food coloring.
6. It’s 1 tbsp of cocoa powder.
7. It’s 1 tsp of vanilla extract.
8. Prepare pinch of salt.
9. It’s 1 cup of buttermilk.
10. It’s 1/2 tsp. of white vinegar.
11. You need 1/2 tsp. of baking soda.

Red Velvet Cup Cake step by step

1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan.
2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition..
3. In a small bowl, whisk the food coloring, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk..
4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well..
5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes..

Quick and Easy Coconut Cup Cakes. Hi Everyone, Today We Have A Coconut Cupcake Recipe. Really Quick and Simple To Make. If You Like This Video Please Leave A Like and Subscribe.

Coconut cakes are always showstoppers at family gatherings. Package all that delicious dessert flavor into a pint-sized liner for a single-serving treat that's a guaranteed crowd pleaser. Instead of paper liners, use the shiny kind instead to dress the cupcakes up. You can cook Quick and Easy Coconut Cup Cakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Coconut Cup Cakes

1. Prepare 150 grams of butter.
2. It’s 2 of eggs.
3. Prepare 50 grams of flour.
4. You need 50 grams of chocolate.
5. Prepare 50 grams of hazelnuts.
6. Prepare 120 grams of sugar.
7. Prepare 1 tbsp of baking powder.
8. It’s 130 grams of small coconut pieces.

Rich and light coconut cupcakes with a creamy coconut frosting. Most coconut cupcakes are often a bit too dense and flavorless in my opinion, often presenting bland cake with a avalanche of coconut plopped on top. For an easy and quick Coconut Cake, you can't beat this recipe. Pour half of batter into prepared pan.

Quick and Easy Coconut Cup Cakes instructions

1. Melt the butter and do the next steps while you wait for it to cool off.
2. Chop the chocolate and the hazelnuts to small bits..
3. Add all the ingredients aside from the butter to a bowl and mix them together.
4. Slowly add the melted butter to the mix as you stir..
5. Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes..
6. Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!.

Sprinkle with flaked coconut and brown sugar; top with remaining batter. Divide the cupcake mixture evenly into the cupcake tin. Insert the toothpick into the baked cake; if it comes out clean, the cake is finished baking. See more ideas about Coconut cupcakes, Coconut, Eggless. Homemade cookies made with unsweetened desiccated coconut.

Boston Cream Cupcakes.

You can have Boston Cream Cupcakes using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boston Cream Cupcakes

1. It’s 1 box of butter cake mix and ingredients on box.
2. Prepare 1 box of vanilla pudding and ingredients on box.
3. Prepare 1 can of milk chocolate frosting.

Boston Cream Cupcakes instructions

1. Prepare pudding as directed. Place in refrigerator..
2. Prepare cupcakes with cake mix as directed..
3. Cool cupcakes completely..
4. Poke a hole in center of each cupcake with the end of a wooden spoon..
5. Using a pastry bag or Ziploc bag with end cut off and filled with pudding, push tip into hole and put very slight pressure on the bag. Stop when you start to see pudding at the top of the hole..
6. Frost cupcakes..
7. These must be kept refrigerated since they contain pudding. Enjoy!.