How to Make Perfect ­čŹŹPineapple Upside Down Cupcakes­čŹŹ

­čŹŹPineapple Upside Down Cupcakes­čŹŹ.

­čŹŹPineapple Upside Down Cupcakes­čŹŹ

You can have ­čŹŹPineapple Upside Down Cupcakes­čŹŹ using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of ­čŹŹPineapple Upside Down Cupcakes­čŹŹ

  1. You need 1 box of Yellow cake mix.
  2. It’s 1/2 cup of vegetable oil.
  3. You need 3 of eggs.
  4. It’s 1 can of sliced pineapple, juice reserved.
  5. Prepare 1/3 cup of melted butter.
  6. You need 2/3 cup of brown sugar.
  7. It’s 1 of cherries (optional).

­čŹŹPineapple Upside Down Cupcakes­čŹŹ step by step

  1. Preheat oven to 350..
  2. Spray a regular size muffin pan with Pam cooking spray..
  3. In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
  4. Cut each pineapple slice into four pieces..
  5. In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
  6. Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..

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