🍍Pineapple Upside Down Cupcakes🍍.
You can have 🍍Pineapple Upside Down Cupcakes🍍 using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 🍍Pineapple Upside Down Cupcakes🍍
- You need 1 box of Yellow cake mix.
- It’s 1/2 cup of vegetable oil.
- You need 3 of eggs.
- It’s 1 can of sliced pineapple, juice reserved.
- Prepare 1/3 cup of melted butter.
- You need 2/3 cup of brown sugar.
- It’s 1 of cherries (optional).
🍍Pineapple Upside Down Cupcakes🍍 step by step
- Preheat oven to 350..
- Spray a regular size muffin pan with Pam cooking spray..
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended..
- Cut each pineapple slice into four pieces..
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter..
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet..