Matcha Green Tea Cupcakes.

You can cook Matcha Green Tea Cupcakes using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Matcha Green Tea Cupcakes

1. You need of 《The toppings (optional)》.
2. Prepare 1 of Ama-natto, to decorate.
3. You need 1 tbsp of The syrup from the chestnuts (if using chestnuts) [1/2 tbsp].
4. You need 1 of [amounts for 3 cupcakes in brackets].
5. You need 90 grams of Unsalted butter [45 g].
6. Prepare 70 grams of Sugar [35 g].
7. You need 2 of Eggs [1].
8. It’s 90 grams of ◎ Cake flour [45 g].
9. You need 70 grams of / Sugar.
10. It’s 90 grams of / ◎ Cake flour.
11. You need 2 tbsp of ◎ Cornstarch [1 tbsp].
12. Prepare 6 grams of ◎ Matcha [3 g].
13. Prepare 2 tbsp of / ◎ Cornstarch.
14. It’s 6 grams of / ◎ Matcha.
15. It’s 1/2 tsp of ◎ Baking powder [1/4 teaspoon].
16. It’s 1/2 tsp of / ◎ Baking powder.

Matcha Green Tea Cupcakes step by step

1. Preparation: Put butter in a bowl and bring to room temperature. Sift the ◎ ingredients together. Bring the egg(s) to room temperature too..
2. Whisk butter until smooth. Add sugar in 2 to 3 batches, mixing well between additions..
3. Beat the egg well and add to the butter little by little Preheat the oven to 350°F/180°C..
4. Add the ◎ dry ingredients in 2 to 3 batches, cutting in with a rubber spatula..
5. Divide the batter evenly in lined muffin cups, and smooth out the surface..
6. If you are adding toppings, put them on now. Bake the cupcakes in the preheated oven for about 15 minutes..
7. If a skewer inserted in the middle comes out without raw batter on it, the cupcakes are done. Cover loosely with plastic wrap while the cupcakes are still warm, let cool and serve..
8. If adding chestnuts: Brush the tops with the syrup the chestnuts are packed in. When I use chestnuts, I reduce the sugar in the batter a little, but that's up to you..
9. Cherry blossom version: I tried using salt preserved cherry blossoms in the spring, and they were delicious – I recommend them. De-salt the cherry blossoms first, and top on the cupcakes in Step 6..
10. To add anko (not listed): Make small balls of anko using plastic wrap, and partially freeze. Drop into the the batter and bake. I received feedback from users and it looked delicious, so I tried it myself..
11. Wrap to give as gifts. I think the cupcakes taste better and are moist after a day. You can freeze them too..
12. Bonus: You can add green tea liqueur too. Add liqueur after Step 1. Mix in the ◎ ingredients first, to prevent the batter from separating. You can also sprinkle a little liqueur on the cakes after baking..
13. Bonus: I topped the cupcakes with adzuki bean flavored round chocolates from Hokkaido that my friend sent me. I used mini-cupcakes (35 ml), and baked for 11 minutes or so..
14. Bonus: I topped the cupcakes with my favorite "Kinako chocolate black beans" from Ugetsu. After letting the cupcakes cool for a day, the black bean becomes soft and is a nice accent. I recommend this if you can get these chocolates..

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red velvet cupcakes

1. You need 2 1/2 cup of flour.
2. You need 1 cup of oil.
3. Prepare 1 cup of sugar.
4. It’s 1 cup of buttermilk.
5. Prepare 1 tbsp of baking powder.
6. Prepare of Chocolate flavour.
7. Prepare of Red food colour.
8. It’s of Cocoa powder.
9. You need 5 of eggs.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes step by step

1. In a bowl pour in ur sugar,oil and buttermilk and mix everything together then add in ur eggs.
2. Add in ur dry ingredients and mix everything together then add your red food colour and mix then arrange your baking cups and bake your cupcake enjoy!.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Vanilla red velvet cupcakes. To me, red velvet is more of a vanilla cake than a chocolate cake. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

I will add red food coloring in the batter, so we don't have to add vinegar to balance PH (If you use beetroot for red color, add white vinegar mixed with baking soda to balance PH – it will prevent the chemical reaction between baking soda and alkaline beetroot). First time I tried a red velvet cupcake was at Magnolia bakery in New York. I´m not a fan of red velvet cupcakes not from Magnolia Bakery or the one I made here. You can have Vanilla red velvet cupcakes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vanilla red velvet cupcakes

1. You need 1 of and 1/2 cup of all purpose flour.
2. You need 1/2 cup of melted butter or margarine.
3. It’s 1/2 cup of sugar.
4. You need 1/2 teaspoon of baking powder.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 1/2 cup of milk.
7. You need 2 of eggs.
8. It’s 1 teaspoon of vanilla essence.
9. Prepare 1 teaspoon of cocoa powder.
10. Prepare 1/4 teaspoon of red colour.

Instead of cream cheese frosting, I use my favorite vanilla frosting. I topped each cupcake with vanilla frosting and some red velvet crumble! Red velvet cake and cupcakes are so popular, but so many problems tend to plague them. They're either from a box, which feels like cheating, or they're from scratch but are horribly I also made a one-bowl, no-mixer vanilla cream cheese frosting for the red velvet cake cupcakes that I simply spread on.

Vanilla red velvet cupcakes step by step

1. In a medium bowl mix flour, salt and baking powder..
2. In a large bowl mix with a folk or whisk butter/margarine and sugar. Add vanilla essence and one egg at a time. Gradually add the flour mixture to the butter mixture alternating with milk. Start and finish with flour..
3. Preheat oven to 350F. Line the muffin tray with the muffin cases. If you don't have any, grease your muffin pan/s with butter/margarine (use what you used in the recipe so that you can have consistency).
4. Using a tablespoon pour half of the batter in the muffin trays or cases. For the remaining half of the batter add the cocoa powder; whisk until fully combined; then add the red colour. Whisk until combined.
5. Using a tablespoon add the red batter on top of the vanilla batter in the cases or muffin trays. The batter should be 1/4 of the cup to give room for it to rise. Place the tray/s in the preheated oven..
6. Bake for 20 minutes. Use a toothpick to check whether the cupcake is ready..

How to Make Red Velvet Cupcakes. The red color can come from beets or even strawberries but personally I unapologetically prefer red food dye and in large quantities as it does a better job of disguising the brown chocolate without altering the flavor. Be sure to be careful when putting this. Vanilla Cream Cheese Frosting: Beat cream cheese, softened, butter, sour cream and McCormick® Pure Vanilla Extract in large bowl until light and fluffy. Reviews for: Photos of Red Velvet Cupcakes.

Simple chocolate cupcakes. These easy chocolate cupcakes are light, fluffy, and so much more moist Since I was up to my ears in baking and recipe-testing this weekend, I kept his cake simple and used this same cupcake recipe. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! This is a simple and easy chocolate cupcake recipe for beginners.

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The in another bowl beat together the butter and sugar and then add the eggs beating. You can have Simple chocolate cupcakes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple chocolate cupcakes

1. It’s 1 1/2 C of Flour.
2. Prepare 1 C of Sugar.
3. Prepare 1 C of Milk.
4. Prepare of Egg 1 large.
5. You need 1/3 C of V.oil.
6. You need 1 t of B.soda.
7. It’s 1/2 t of Salt.
8. Prepare 1 t of Flavor.
9. It’s 1/2 C of Cocoa powder.
10. It’s 1 T of Vinegar.

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. These chocolate cupcakes were so fluffy and they have a strong flavor of cocoa. Remember my Simple Chocolate Cupcakes, which were my first cupcakes?

Simple chocolate cupcakes instructions

1. Sieve the flour,cocoa,b.soda & salt into a bowl.and wisk.
2. Into d mixture of the flour add ur egg,oil&milk wit ur 1T of vinegar.wisk until well combine..
3. Pre heat ur oven.line ur papercup on ur baking pan and pour in ur batter 1/4C.bake ur cake @180 degree of 20 mins..
4. These measurement will provide u wit 12 pc. Of cupcakes..
5. Enjoy with hot coffee or any drink of ur choice..
6. .

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Moist, rich, cupcakes with intense chocolate flavor in every bite. These are the ultimate chocolate cupcakes! For both the cupcakes and the frosting it's important to use quality cocoa powder.

Pumpkin Spice Cupcakes.

You can have Pumpkin Spice Cupcakes using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Cupcakes

1. It’s of Homemade Pumpkin Pie Spice.
2. You need 3 tbsp of ground cinnamon.
3. Prepare 2 tsp of ground ginger.
4. It’s 2 tsp of nutmeg.
5. Prepare 1 1/2 tsp of ground allspice.
6. Prepare 1 1/2 tsp of ground cloves.
7. You need of Cupcakes.
8. It’s 1 of (18.25 ounce) box Duncan Hines Signature Spice Cake.
9. It’s 1 of (3.4 ounce) package instant vanilla pudding mix.
10. You need 1 1/2 tsp of pumpkin pie spice.
11. It’s 1/2 cup of sour cream.
12. It’s 1 cup of pure pumpkin puree.
13. It’s 1/2 cup of vegetable oil.
14. You need 3 of eggs, lightly beaten.
15. You need of Cream Cheese Frosting.
16. Prepare 2 of 8-ounce packages of cream cheese, softened.
17. It’s 1/2 cup of (4 ounces) unsalted butter, softened.
18. Prepare 1 tsp of pure vanilla extract.
19. You need 1 1/2 lb of (about 5 3/4 cups) confectioners' sugar.
20. Prepare 1 tbsp of pure maple syrup.

Pumpkin Spice Cupcakes instructions

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray..
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined..
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well..
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes..
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting..
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes..
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy..
8. Pipe the frosting onto the cooled cupcakes..

Icing-filled Cupcakes using Pre-made kits.

You can cook Icing-filled Cupcakes using Pre-made kits using 5 ingredients and 24 steps. Here is how you achieve that.

Ingredients of Icing-filled Cupcakes using Pre-made kits

1. It’s 1 of Cupcake kit (I got mine from asdas and it's simple chocolate).
2. It’s 75 g of Butter.
3. Prepare 1 of medium egg.
4. Prepare 60 ml of Milk.
5. Prepare of chocolate deco (Mine came with my kit).

Icing-filled Cupcakes using Pre-made kits instructions

1. Here is a picture of my Cupcake kit.
2. The things that come with the kit are : Cupcake mix, Cupcake icing, Cases, and curls.
3. First, get your ingredients ready, Milk, eggs and butter. And you tools, whisk, spatula, tbsp and a bowl..
4. I have used a thin, small cake pan for extra mixture as I like to use less mixture in my Cupcakes.
5. Now, Open up your cake mix in to your mixing bowl..
6. Add in your Egg and milk..
7. And mix for 1 minute or until combined..
8. When combined, place your Cupcake cases in the tins.
9. Now, preheat oven to 170°C / 325°F / Fan 150°C / Gas mark 3.
10. When done preheating divide the mixture evenly across the cases, I leave a few extra mixture for my tin..
11. I fill my Cupcakes half way as they will rise..
12. Next I will grease my cake tin with butter but if you have a greasing spray you can use that.but before greasing, I like to heat my pan just a little bit..
13. You can now add the rest of your mixture!.
14. Now place both trays into the preheated oven.
15. Take them out when ready, to know if they're ready, stick a toothpick or a fork and if it comes out with no residue then it's done!.
16. Now leave them to cool while we make the icing!.
17. To make the icing, open the package and pour into a different mixing bowl.
18. Add the butter slowly till it's becomes thick but smooth.
19. Put it into a piping bag and start decorating!.
20. To make the surprise icing on the inside cut a square out.
21. Place icing inside!.
22. Then ice the top.
23. Cut open!.
24. Thank you for checking this cupcake out! Make sure to try it and show me !.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen.

You can have Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

1. Prepare of cupcakes.
2. You need 125 grams of butter.
3. It’s 2/3 cup of sugar.
4. Prepare 2 of eggs.
5. It’s 1 envelope of vanilla.
6. You need 1 of a pinch of salt.
7. You need 100 ml of buttermilk.
8. You need 1 1/2 cup of flour.
9. It’s 1/2 tsp of baking powder.
10. It’s 1/2 tsp of baking soda.
11. Prepare of Butter cream frosting.
12. It’s 200 grams of soft butter.
13. Prepare 2 1/2 cup of sifted powdered sugar.
14. It’s 1 envelope of vanilla.
15. You need 3 tbsp of milk.
16. Prepare 1 of A tinge of red colour(optional).

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen instructions

1. Preheat oven to 180°C.
2. Beat butter and sugar with electric mixer till creamy..
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat..
4. In a separate bowl whisk together flour, baking powder, baking soda and salt..
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well..
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper..
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean..
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes..

sig's Salted Caramel and dark Toffee Cupcakes.

You can have sig's Salted Caramel and dark Toffee Cupcakes using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of sig's Salted Caramel and dark Toffee Cupcakes

1. It’s of cupcakes.
2. You need 175 grams of unsalted butter ,softened.
3. Prepare 100 grams of dulce de leche ( I make my own,it is easy but time consuming).
4. Prepare 3 of eggs,beaten.
5. It’s 1 tsp of vanilla extract.
6. Prepare 175 grams of plain flour.
7. You need 3 tsp of baking powder.
8. It’s 1 large of pinch of salt.
9. You need 2 tbsp of milk.
10. Prepare 75 grams of all-butter toffee.
11. It’s of salted caramel frosting.
12. Prepare 150 grams of caster sugar,(fine sugar).
13. You need 150 ml of double cream.
14. You need 1 large of pinch of salt flakes or ground salt.
15. Prepare 200 grams of unsalted butter.
16. You need of sugar glace.
17. Prepare 150 grams of castor sugar.
18. Prepare 1 tbsp of water.

sig's Salted Caramel and dark Toffee Cupcakes step by step

1. preheat oven to 180C/350F/gas 4.
2. makes 12.
3. cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat ,mix in.Sift the flour ,baking powder and salt mix into rest of dough add milk and mix until very smooth.
4. devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top.
5. bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking ,remove to wire cooling rack..
6. to make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat..
7. the caramel will bubble and harden but add cream and salt ,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake.
8. make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved ,Remove from heat ,cool slightly drizzle over cupcakes, be careful not to disturb icing to much ..
9. This is how I make Dulce de Leche https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce.

Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

There's a little bit of summer in each bite! Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. You can have Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pina colada cupcakes

1. Prepare 1 box of of white cake mix.
2. You need 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
3. Prepare 1/2 cup of water.
4. You need 3 of eggs.
5. You need 1/3 cup of Vegetable oil.
6. It’s 1 cup of Coconut flakes.
7. Prepare 1 can of sliced pineapple.
8. Prepare 12 of maraschino cherries cut in halfs.
9. You need 1 of Container Betty Crocker Whipped vanilla frosting.
10. Prepare 1 cup of Marshmallow cream.
11. Prepare 8 of straws cut into 3 pieces each.

These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting! Inspired by the classic cocktail, these cupcakes are perfect for summer! These Piña Colada cupcakes have a pineapple cupcake base, a creamy coconut frosting, and taste just like T hese light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite.

Pina colada cupcakes instructions

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely.
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
5. spread a spoonful on each cupcake,.
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
8. i put a piece of a straw on top for decoration..

Piña Colada cupcakes are perfect cupcake versions of the drink – complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! Once the cupcakes are out and have cooled, prepare the topping. Whisk the icing sugar, butter, double cream, coconut rum and pineapple juice.

Smores cupcakes. Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.

Prepare cake mix according to box instructions and divide batter between liners and bake for a couple. These cupcakes are made with moist chocolate cupcakes, and the centers are filled with marshmallow cream and chocolate ganache. Looking for an awesome smores cupcake recipe? You can have Smores cupcakes using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Smores cupcakes

1. Prepare of graham cracker base.
2. It’s 1 packages of graham crackers.
3. You need 5 tbsp of butter, melted.
4. It’s 5 tbsp of sugar.
5. It’s of cake.
6. You need 1 packages of chocolate cake mix.
7. It’s 1 of eggs.
8. Prepare 1 of oil.
9. It’s 1 of water.
10. You need of marshmallow frosting.
11. Prepare 4 of egg whites.
12. Prepare 1 cup of sugar.
13. Prepare 1/2 tsp of cream of tartar.

These S'mores cupcakes recipe with Marshmallow Frosting is to die for! If you like smores then you are going to fall in love with these s'mores cupcakes. Perfect s'mores cupcakes: graham cracker base, decadent chocolate cake, gooey Hershey's chocolate buttercream center, and toasted marshmallow frosting. See more ideas about More cupcakes, Smores cupcakes, Delicious desserts. · S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and.

Smores cupcakes instructions

1. Using a food processor add package of graham crackers and chop until fine. Place in bowl..
2. Melt butter and add to graham cracker crumbs..
3. As sugar and mix well..
4. Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly..
5. Bake for 7 minutes at 325° then set aside..
6. Mix cake mix to instructions on the box. Mine called for eggs, oil and water..
7. Scoop cake mix on top of the graham cracker crust, about 3/4 full..
8. Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool..
9. Once cupcakes are cool make the frosting..
10. In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk..
11. Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes)..
12. Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed..
13. Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce..

Bake, on the middle rack, rotating once, until a toothpick inserted in. Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes. Tag @butternutbakery on Instagram and hashtag it #butternutbakery. Cake into cupcakes, or even use the recipe for my favorite Devil's Food Cake with Chocolate But I will make amends with these S'mores Cupcakes with Graham Cracker Frosting, m'kay? These cupcakes pack all the flavor of s'mores in an easy to eat cupcake.