Super easy pumpkin cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. I adapted this recipe from my very favorite pumpkin cake. They're a must-try during the fall season!

With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! They are super easy 🙂 I hope you give them a try! I had to share this pumpkin cinnamon muffin/cupcake recipe with you! You can cook Super easy pumpkin cupcakes using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Super easy pumpkin cupcakes

1. It’s 1 box of white cake mix.
2. Prepare 1 can of 15oz pumpkin.
3. It’s 2 of eggs (optional).

These are SO good and unbelievably easy to make! We had a little playdate at my I couldn't believe it when she told me! The hardest part about it is finding the cinnamon chips that you'll need for it! Here's the super simple recipe Easy pumpkin cupcakes recipe from scratch.

Super easy pumpkin cupcakes step by step

1. Blend cake mix and pumpkin in a bowl. Add eggs if desired..
2. Spoon into sprayed cupcake tin. Fill roughly 3/4 full. ( I like mine proofing up at the top you can add less if you don't want it to overflow).
3. Bake at 350° for 18-21 mins..

These are quick to make and made with pumpkin puree, brown sugar, and spices. We love these simple, fall inspired cupcakes. They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger. Today we're making these super easy pumpkin cupcakes with cinnamon cream cheese frosting. Now hold on Fancy, if you're thinking "ick I hate pumpkin stuff", bear with me a little longer.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top. Перевод слова pineapple, американское и британское произношение, транскрипция, словосочетания, примеры использования. pineapple [ˈpaɪnˌæpl]Существительное. pineapple / pineapples. From Middle English pinappel ("pinecone", literally "pine-apple/pine-fruit"), equivalent to pine +‎ apple. Later applied to the fruit of the pineapple plant due to its resemblance to a pinecone. translation and definition "pineapple", English-Russian Dictionary online.

It is also the name for the large, edible, multiple fruit of this plant. Pineapple: Nutrition Facts and Health Benefits. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. You can cook Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top

1. Prepare 1/2 tsp of Baking powder.
2. Prepare 1 2/3 cup of Flour.
3. You need 1/4 tsp of Baking soda.
4. It’s 1/2 tsp of Salt.
5. It’s 3/4 cup of Packed light or dark brown sugar.
6. You need 1/4 cup of Granulated sugar.
7. You need 1/2 cup of Unsalted butter (melt!).
8. Prepare 1 large of egg (bring to room temp).
9. Prepare 1/2 cup of Pineapple juice.
10. Prepare 1/2 cup of Coconut milk.
11. It’s 2 tsp of Vanilla extract.
12. Prepare of Icing.
13. It’s 3/4 cup of Unsalted butter.
14. It’s 3 cup of Confectioners sugar.
15. Prepare 1/4 cup of Heavy cream (or half and half).
16. It’s 2 tsp of Vanilla extract.
17. Prepare 1/2 tsp of Coconut extract.
18. It’s 1 of Salt (to taste).

Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others. A tropical American plant having large swordlike leaves and. The Pineapple is a species of flowering plants that produces tropical fruit which is sold around the world and has long been prized for its sweet, delicious flavor and unique appearance. Although once considered a delicacy only available to kings.

Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top instructions

1. Pre heat oven to 350. Line muffin tin with paper liners.
2. In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
3. Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
4. Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
5. Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
6. Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.

We are the one-stop boutique for all of your pineapple needs! High quality items and amazing sales every week. One of the most prized and popular fruits, pineapple or "ananas" has an interesting history to narrate. Originally indigenous to local Paraguayans in South America. Pineapple definition, the edible, juicy, collective fruit of a tropical, bromeliaceous plant, Ananas comosus, that develops from a spike or head of flowers and is surmounted by a crown of leaves.

Milo Cupcake.

You can have Milo Cupcake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Milo Cupcake

1. You need 2 sachets of milo.
2. It’s Half of cup sugar.
3. Prepare 5 tbsp of melted butter.
4. You need Half of tsp salt.
5. It’s 1 tsp of baking powder.
6. You need Drops of vanilla.
7. You need 1 of and 1/2 flour.
8. You need Half of glass fresh milk.
9. You need 2 of eggs.

Milo Cupcake step by step

1. In a deep bowl sift the flour and the milo. Then mix all the dry ingredients. Next are the wet ings. Mix properly..
2. Arrange the cupcake paper molder and pour 1 tbs each..
3. Preheat oven at 250c and bake for 15 mins.

Oreo Cupcakes With Cream cheese Icing.

You can cook Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oreo Cupcakes With Cream cheese Icing

1. Prepare of Devil's food cake.
2. You need 6 oz of Cake flour.
3. You need 1 oz of Coco.
4. You need 1/2 tsp of Salt.
5. It’s 1 tbsp of Baking powder.
6. It’s 1/2 tsp of Baking soda.
7. Prepare 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
8. Prepare 5 oz of Milk.
9. Prepare 3 each of Small egg.
10. You need of Simple syrup.
11. It’s 1/2 cup of Sugar.
12. You need 1/2 cup of Water.
13. It’s of Cream cheese icing.
14. It’s 12 oz of Room temperature Cream cheese.
15. You need 5 oz of Room temperature Butter.
16. Prepare 3 oz of 10 x powder sugar.
17. Prepare 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing step by step

1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
2. Then add the sugar and vanilla extract.
3. Mix the eggs and milk then add it in to the mixture gradually.
4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.

Easy Christmas Cupcake Decorations.

You can cook Easy Christmas Cupcake Decorations using 33 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Easy Christmas Cupcake Decorations

1. You need of Vanilla muffin (makes 5).
2. It’s 50 grams of Cake flour.
3. It’s 50 grams of Butter.
4. You need 50 grams of Sugar.
5. It’s 50 ml of Milk.
6. It’s 1 of Egg (medium).
7. You need 1 of egg's worth Egg yolk (medium).
8. You need 1/2 of of a lemon Lemon peel.
9. You need 1/4 tsp of Baking powder.
10. You need 1 dash of Vanilla oil (extract).
11. Prepare of Chocolate muffin (makes 5):.
12. It’s 50 grams of Cake flour.
13. Prepare 50 grams of Butter.
14. It’s 50 grams of Sugar.
15. You need 1 of Egg (medium).
16. Prepare 1 of egg's worth Egg yolk (medium).
17. It’s 50 ml of Milk.
18. Prepare 30 grams of Chocolate chips.
19. It’s 2 tbsp of Cocoa powder.
20. Prepare 1 tsp of Chocolate liqueur.
21. Prepare 1/4 tsp of Baking powder.
22. Prepare of Matcha no-bake cheese whipped cream:.
23. Prepare 100 grams of Cream cheese.
24. Prepare 100 ml of Heavy cream.
25. Prepare 25 grams of White sugar.
26. It’s 1 tsp of Matcha.
27. You need 1/2 of of one lemon Lemon juice.
28. It’s 1/2 tsp of Liqueur.
29. It’s of Decorations:.
30. It’s 10 of pieces Ribbon.
31. It’s 1 of Colored sugar.
32. It’s 1 of Silver dragee.
33. You need 1 of Sugar candies.

Easy Christmas Cupcake Decorations step by step

1. For the cupcakes, refer to the instructions on. You can also use any other recipe that you'd like..
2. I recommend cupcakes that aren't very tall. Tie a ribbon around the center before you get started..
3. Bring the cream cheese to room temperature and then knead with a whisk. Add the lemon juice and liqueur, then dust the matcha into the mixture while mixing until smooth..
4. Keep the heavy cream in the refrigerator until just before you use it. Combine the heavy cream and sugar and whip until it forms stiff peaks. If the room is warm, suspend the bowl over ice water..
5. Add the mixture from Step 3 to the bowl from Step 4 and mix with a whisk. Be careful not to mix too much or it will become hard and crumbly..
6. Put an icing bag with the cake decorating tip already secured into a cup. Fill it with the cream, using a spatula to press it in until there are no empty spaces..
7. Squeeze out a circle of cream on top of the cupcakes and top as you like to finish..
8. Snowman + Heart toothpicks + Decorations.
9. Holly ＋☆＋Decorations.
10. Santa + Ribbon Picks + Decoration.
11. You can also make the original recipe!.
12. The egg yolk doesn't vary much between medium and large so either would work. However, if you use a whole large egg, there is more white and it will make the butter separate, so be careful..
13. The tree inuses a muffin that is kind of tall, but these ones use shorter muffins..

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce.

You can have Mini Meatloaf Cupcakes with Sweet and Spicy Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

1. Prepare 1/2 of Onion.
2. You need 1 of red bell pepper.
3. Prepare 2 of garlic cloves.
4. You need 2 tbsp of butter.
5. It’s 1 of egg.
6. Prepare 2 lb of ground beef.
7. Prepare 1 tsp of Worcestershire Sauce.
8. It’s 1 cup of bread crumbs.
9. You need 1 of salt and pepper to taste.
10. It’s 1 cup of ketchup.
11. It’s 2 of chipotle peppers, finely chopped.
12. Prepare 1 tbsp of honey.
13. It’s 1 of Mashed potatoes and basil for topping.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce step by step

1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool..
2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners..
3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F..
4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!.

Easy Vanilla and chocolate cupcakes.

You can cook Easy Vanilla and chocolate cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Vanilla and chocolate cupcakes

1. You need 110 grams of unsalted butter.
2. It’s 190 grams of granulated sugar.
3. You need 2 of eggs.
4. You need 2 tsp of vanilla extract.
5. You need 200 grams of all-purpose flour.
6. Prepare 2 tsp of baking powder.
7. It’s 1 pinch of salt.
8. Prepare 125 ml of milk.
9. Prepare 2 tbsp of cocoa powder.
10. It’s 1 tbsp of water.

Easy Vanilla and chocolate cupcakes instructions

1. Cream butter and sugar. Add in egg one at a time. Stir in vanilla extract..
2. Mix all dry ingredients and add in to the mixture in 2 parts. Then, add in milk and stir well..
3. Mix water and cocoa powder to form a paste. Spoon half of your batter and mix with the paste. Its optional to add in chocolate chips..
4. Preheat your oven at 180°c for 10mins and bake cupcakes for 20mins..
5. .

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting.

You can have White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting using 22 ingredients and 25 steps. Here is how you achieve it.

Ingredients of White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting

1. You need of FOR THE CUPCAKES.
2. It’s 1 3/4 cup of cake flour.
3. Prepare 2 teaspoons of baking powder.
4. Prepare 1/8 teaspoon of salt.
5. You need 2/3 cup of whole milk, at room temperature.
6. It’s 1 teaspoon of vanilla extract.
7. You need 4 of egg whites, at room temperature.
8. You need 1/2 teaspoon of cream of tarter.
9. You need 6 tablespoons of unsalted butter, at room temperature.
10. Prepare 1/2 cup of granulated sugar.
11. It’s 1/4 cup of sour cream.
12. You need 12 of white chocolate truffles.
13. Prepare of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING.
14. It’s 8 ounces of white chocolate, chopped, not chips.
15. Prepare 1 cup of heavy whipping cream.
16. You need 1 1/2 teaspoon of vanilla extract, divided use.
17. Prepare 1/8 teaspoon of salt.
18. It’s 8 ounces of mascarpone cheese, at room temperature.
19. Prepare 3 tablespoons of confectioner's sugar.
20. You need of GARNISH.
21. Prepare of Fresh raspberries.
22. It’s of red and purple sprinkles.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting instructions

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill.
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost.
3. .
4. MAKE CUPCAKES.
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners.
6. Wkisk flour, baking powder and salt in a bowl, set aside.
7. Whisk in another bowl milk and anilla and set aside.
8. In another large bowl beat sugar and butter until light and fluffy.
9. Beat in sour cream until smooth.
10. Stir in flour alternating with milk in 3 additions.
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended.
12. Divide batter evenly into prepared cupcake tins.
13. Bake 17 to 20 minutes until a toothpick comes out just clean.
14. Have 12 truffles unwrapped.
15. .
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting.
17. .
18. .
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING.
20. Beat chilled cream and white chocolate until it it has soft peaks.
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth.
22. Stir iinto white chocolate mixture and beat until light and fluffy.
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving.
24. .
25. .

uper Easy Chocolate Cupcakes.

You can have uper Easy Chocolate Cupcakes using 8 ingredients and 18 steps. Here is how you cook it.

Ingredients of uper Easy Chocolate Cupcakes

1. You need 1 of Egg.
2. You need 2 tbsp of Sugar.
3. It’s 2 tbsp of Vegetable oil or butter (see Hints).
4. It’s 3 tbsp of Milk or orange juice.
5. Prepare 100 grams of ☆Pancake mix.
6. Prepare 1 tbsp of ☆ No-sugar added cocoa powder.
7. You need 1 of add 1 tablespoon of cocoa powder and 1 tablespoon milk ※Or use more no-sugar cocoa powder for a more bitter flavor.
8. You need 4 tbsp of of powder, omit the sugar, add 1 tablespoon milk ☆Or if using sugar-added cocoa powder.

uper Easy Chocolate Cupcakes step by step

1. Get the ingredients and equipment ready. We'll be using a ziplock bag (medium size). Open it up inside a stable container such as a bowl..
2. Combine the cocoa powder and pancake mix. I used 2 tablespoons of cocoa powder in this photo. Start preheating the oven to 170°C..
3. Add the egg and sugar to the bag, and mix with a small whisk if you have one (or use a fork)..
4. Add the oil and mix it in too..
5. Add the combined pancake mix and cocoa powder plus the milk and mix. When the batter is more or less mixed, close the bag and mix it well in the bag..
6. Place the aluminum cups on an oven tray. Gather the batter into one corner of the bag..
7. Squeeze the batter out neatly. Fill the cups about halfway full to start, and add more to the cups that have less batter later. Make sure each cup has about the same amount of batter..
8. Bake on the middle rack of the oven for about 15 minutes..
9. If a toothpick poked into the middle of a cupcake comes out clean, they are done. If the toothpick is still covered with batter, add 5 minutes of baking time..
10. Take the cupcakes off the oven tray to cool. Done!.
11. These are the only things you have to wash up..
12. ※If baking the cupcakes in a toaster oven: Use aluminum cups. Line the rack with foil and set the timer on your toaster oven to 10 minutes. Start checking how much it's browning on top after 2 minutes..
13. It's hard to tell from the photo, but the baking will be very uneven. Turn the cups around, and cover any that are browning too fast with aluminum foil..
14. Keep observing the cakes and cover any others that get browned with foil too. In our toaster oven, it took 10 minutes at 860 W, including the time it took to move the cups around..
15. I thought that it was surprisingly hard work to bake the cupcakes in a toaster oven. The recipe is easy, but you need to watch them constantly as they're baking..
16. ※ I also made mushipan (steamed bread). Don't use aluminum cups if you're microwaving them. 1 cup took about 50 seconds at 500w. Poke with a toothpick to test for doneness..
17. If you want to steam them all at once, place them in a frying pan with about 1-1.5 cm of boiling water, cover with a lid and boil for 10 steam. These here contain orange juice and apples..
18. Is for easy 4-ingredient chocolate scones made with pancake mix. https://cookpad.com/us/recipes/146535-chocolate-scones-with-pancake-mix.

Red Velvet Cupcakes#Author Marathon#. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red Velvet Cupcakes#Author Marathon# using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Velvet Cupcakes#Author Marathon#

1. You need 21/2 cups of Self Raisn.
2. It’s 1 cup of oil.
3. You need 1 cup of sugar.
4. You need 1 1/4 cup of milk.
5. You need 1 tbs of maimun red essence.
6. Prepare 1/4 teaspoon of baking soda.
7. Prepare 1 tbs of Vinegar.
8. It’s 1 tbs of Cocoa.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red Velvet Cupcakes#Author Marathon# step by step

1. Pre heat oven to 180 degrees..
2. Sieve the flour.mix the sugar & oil..
3. Mix the vinegar & baking soda ensure it fizzles. Place.
4. Line the cups in the tin & scoop the batter on to the cups..
5. Add milk while gradually adding the flour. Add the essence & cocoa..
6. Place the baking tray in the oven..
7. Allow to bake & the knife or skewer will be clear as you check on them..

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.