Sweet Corn Cheesecake Cupcake.

You can cook Sweet Corn Cheesecake Cupcake using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Sweet Corn Cheesecake Cupcake

1. It’s of Cheese Filling Part.
2. It’s 1/4 cup of Vanilla Yogurt.
3. You need 80 grams of Corn Kernels (Varies if you want more/less 'crunch' in your cheesecake filling).
4. Prepare 75 grams of Caster Sugar.
5. You need 1 tsp of Vanilla Essence.
6. Prepare 1 large of Egg.
7. You need 227 grams of Philadelphia Cream Cheese (room temperature).
8. Prepare of Base.
9. Prepare 100 grams of Digestive Biscuits.
10. It’s 50 grams of Butter.
11. It’s 1 tbsp of Caster Sugar /Granulated Sugar.
12. You need of Toppings (Can be Omitted).
13. You need 1/2 tbsp of Sugar.
14. You need 2/3 tsp of Gelatine.
15. You need 3 tbsp of hot water.
16. Prepare 1 of a few corn kernels for decorations.

Sweet Corn Cheesecake Cupcake step by step

1. Preheat oven to 150°C. Prepare a cupcake/muffin tin with paper or use aluminium liners instead. (I use aluminium cupcake liners straight).
2. Melt the butter in a pan or microwave it to melt it..
3. Crush the biscuits and add the melted butter, sugar together and mix well..
4. Press the biscuits evenly into the cupcake tins using ur thumb or fingers..
5. Blend the corn kernels in a food processor or blender till you get small bits, but not puree..
6. Cream the cream cheese using a electric mixer or by hand..
7. Add the sugar and continue beating it..
8. Add egg, yogurt and vanilla essence and beat each time you add it until everything is well combined..
9. Add the corn bits and mix well..
10. Pour mixture evenly into the prepared tin. And bake for about 18-22 mins till the cheesecake if firm but still wobble in the middle when shaked..
11. Let the cheesecake cool completely and put in fridge, covered for at least 4 hours..
12. Add the gelatine, sugar and hot water together and mix well. Place some corn kernels in the middle of the cheesecake and add half a tablespoon of solution on the top of the kernels and let it set in fridge..
13. Serve Cold!! Enjoy!! =D.

Steamed Choco Brownie Cupcakes.

You can cook Steamed Choco Brownie Cupcakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Choco Brownie Cupcakes

1. Prepare 5 tbsp of flour.
2. It’s 80 gr of melted dark chocolate. (Dark chocolate, choco milk or whatever chocolate you like).
3. You need 1/2 tsp of baking powder.
4. It’s 1 of egg.
5. It’s 4 tbsp of sugar.
6. It’s 1 cup of water.

Steamed Choco Brownie Cupcakes instructions

1. Mix all the ingredients with mixer or manual spoon.
2. Pour into cupcakes mold.
3. Steam for about 15 minutes.
4. Serve it with toppings. I used powdered sugar. So easyy right? ;).

Filled Red Velvet Cupcakes. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Without Oven Red Velvet Cupcakes With Cream Cheese Filling.

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." Red velvet cake is a buttermilk cake with a light cocoa flavor that gets its name from its color: red. You can have Filled Red Velvet Cupcakes using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of Filled Red Velvet Cupcakes

1. It’s 1 box of red velvet cake mix.
2. You need 1 can of cream cheese frosting.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Gradually beat in flour mixture on low speed until just blended. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. These are the absolute BEST red velvet cupcakes!

Filled Red Velvet Cupcakes step by step

1. preheat oven according to box.
2. mix with required ingredients.
3. fill cupcake pan lined with baking cups.
4. bake according to box.
5. let cool for at least a half an hour.
6. poke a small holes into each cupcake.
7. fill with cream cheese frosting ( don't over fill ).
8. enjoy!!.

A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement. After all of the buzz that red velvet had been. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

Reese's cupcakes. These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.

Top each cupcake with a Reese's, then drizzle with melted chocolate. If you like Reese's you're not going to want to miss out on this cupcake! With these you get a delicious chocolate cupcake that's baked with a Reese's in the batter, then it's topped with a fluffy and. You can cook Reese's cupcakes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Reese's cupcakes

1. It’s 1 package of chocolate cake mix.
2. It’s 1 package of instant chocolate pudding.
3. You need 1 cup of sour cream.
4. Prepare 1 cup of olive oil.
5. It’s 4 of eggs.
6. Prepare 2 teaspoons of vanilla extract.
7. You need 1 tablespoon of instant espresso in 1/2 cup of warm water.
8. You need 1 package of Reese's Minis (frozen).
9. Prepare of For the peanut butter buttercream:.
10. It’s 3 sticks of softened unsalted butter.
11. Prepare 1 cup of peanut butter (I used creamy).
12. Prepare 2 tablespoons of vanilla.
13. It’s 5 1/2 cups of powdered sugar.
14. Prepare 7 tablespoons of heavy cream.
15. You need 1/2 teaspoon of cinnamon.

Hey everyone, I'm here with yet another video. It's been quite a while since my last video and I apologize for that. Make these for your man this Valentine's Day and he'll probably drop to one knee and propose. My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. · Reese's Poke Cake is the ultimate easy dessert recipe for serious chocolate and peanut butter · This Peanut Butter Cup Cake Roll is like a Reese's in cake roll form!

Reese's cupcakes step by step

1. FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners.
2. In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined.
3. Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes.
4. Bake in your preheated over for 18-21 minutes.
5. FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended..
6. Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy.
7. Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!.

Peanut Butter Cup Cupcakes are stuffed with a miniature Reese Cups, topped with peanut butter buttercream and finished with Reese's Peanut Butter Cups. Peanut butter and chocolate really are a match made in dessert Heaven. These are crazy good, there is just no other way to put it. A rich chocolate cake, in cupcake form. Decadent and yummy Reeses peanut butter cupcakes filled with a Reese candy surprise in each one!

Orange cupcakes. These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla cream filling! These orange cupcakes are an easy one to make, you just need two bowls – one for dry ingredients and one for wet. The two are then combined with a spatula then portioned out and baked.

Orange Creamsicle Cupcake Recipe + Orange Cream Frosting Every single party I have ever hosted or styled included cupcakes. They are a must in my book! You can cook Orange cupcakes using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Orange cupcakes

1. You need of Juice and zest from 1 orange.
2. It’s 1,1 of /3 cup sugar.
3. Prepare 1/2 cup of oil.
4. You need 1/2 tsp of salt.
5. It’s 1,3 of /4 cup self rising flour.
6. Prepare 3 of eggs.

These orange cupcakes are sweet, with just enough tang to make each bite interesting and flavorful. There's no harsh tang when you use oranges to flavor your desserts, just a beautiful citrusy flavor. Orange Creamsicle Cupcakes – a soft and tender, fresh orange flavored cupcake finished with a sweet vanilla buttercream frosting. Cranberry and orange cupcake with orange cream cheese frosting.

Orange cupcakes step by step

1. Beat the eggs and sugar till fluffy,then add the oil and beat.
2. Add lemon juice and zest mix then add the flour and fold in.
3. Pour the butter in cupcake moulds and bake in a preheated oven for 30mins at 180°.

Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint These orange cupcakes are really just white cupcakes with a delicate orange twist. Now here's where the fun comes in. The possibilities are of course, endless. These cupcakes blend two of my favorite flavors: orange and vanilla!

Chocolate Cupcakes.

You can have Chocolate Cupcakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcakes

1. You need 6 of cupcakes / Quantity.
2. Prepare 90 grams of / Unsalted butter.
3. It’s 70 grams of / Sugar (soft light brown sugar if available).
4. Prepare 1 pinch of Salt.
5. You need 2 medium of / Egg.
6. It’s 10 grams of / Almond flour※.
7. It’s 70 grams of / ◎Cake flour.
8. It’s 30 grams of / ◎Cocoa Powder※.
9. It’s 1/2 tsp of / ◎Baking powder.
10. It’s of Topping (optional).
11. You need 1 of to decorate Nuts etc..

Chocolate Cupcakes step by step

1. [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature..
2. Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again..
3. Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing..
4. Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches..
5. Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine..
6. Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done..
7. Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake..
8. [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive…..

Choco chip chocolate cupcakes (Tripe C). Sift the flour into the mixture and fold it using a spatula so as to get all of the flour mixed. Once consistent, add the chocolate chips and fold them in as well. In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan.

Now, you might be asking yourself First, there are the chocolate chip cupcakes themselves – fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! You can cook Choco chip chocolate cupcakes (Tripe C) using 29 ingredients and 31 steps. Here is how you achieve it.

Ingredients of Choco chip chocolate cupcakes (Tripe C)

1. Prepare 4 of + 1 Tbsp Ghee –.
2. Prepare of Ghee For Deep Frying.
3. Prepare 1/2 Cup of Crumbled Mawa –.
4. Prepare 1 cup of All-purpose Flour (maida),.
5. It’s 8-10 Tbsp of Milk – Or More If Needed For Making Dough.
6. You need 1/2 cup of Cocoa Powder,.
7. It’s 1 Cup of Sugar.
8. It’s 1/2 teaspoon of Salt,.
9. Prepare 1 teaspoon of Baking Powder,.
10. It’s 1 Tsp of Cardamom Powder –.
11. You need 1/2 teaspoon of Baking Soda,.
12. You need of Saffron Strands Soaked In Warm milk For 15 Mins.
13. It’s 1/4 of th cup Butter,.
14. You need 4 Tbsp of Chopped Almonds And Pistachio For Garnish –.
15. You need 3/4 of th cup Sugar,.
16. It’s 1 teaspoon of Vanilla essence,.
17. You need of Instant Coffee Granules, 2 tablespoons (diluted with 2-3 tablespoons of water).
18. You need 2/3 of rd cup Buttermilk,.
19. You need 1/2 cup of Chocolate Chips,.
20. You need 1/2 cup of Cocoa Powder,.
21. You need 1/2 teaspoon of Salt,.
22. You need 1 teaspoon of Baking Powder,.
23. Prepare 1/2 teaspoon of Baking Soda,.
24. Prepare 1/4 of th cup Butter,.
25. Prepare 3/4 of th cup Sugar,.
26. You need 1 teaspoon of Vanilla essence,.
27. You need 2 tablespoons of Instant Coffee Granules, (diluted with 2-3 tablespoons of water).
28. Prepare 2/3 of rd cup Buttermilk,.
29. Prepare 1/2 cup of Chocolate Chips,.

For added flavor I also add l cup of white chocolate First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness–not poofy little cakes, and not flat and spread out. The chocolate chip cupcake is best-suited for kids—and for adults who are young at heart! children are sure to love this cupcake, where delicious chocolate chips play hide-and-seek. This cupcake has an unusual combo of both vanilla and chocolate flavours, and a fantastic butter icing with melted. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper!

Choco chip chocolate cupcakes (Tripe C) step by step

1. Preheat your oven to 180 degrees for about 10 minutes..
2. Turn the heat to low and cook for 5 minutes..
3. Add saffron soaked in water and stir well and boil for a minute..
4. Line a muffin tray with paper liners and set aside..
5. Add cardamom powder stir well..
6. In a bowl, sieve all the dry ingredients and set aside to be used later..
7. In another bowl, whisk butter until light and fluffy, for about a couple of minutes and add in the sugar. Whisk again until the sugar is combined and the mix has increased in volume. This should take about 2-3 minutes..
8. Let the water boil till sugar syrup is thick and forms 2 string consistency. Keep stirring occasionally..
9. Combine the besan, 1 tbsp ghee, and mix well..
10. Add in the vanilla essence, and coffee diluted with water and mix again until combined..
11. Add the dry ingredients to this mixture little by little and keep alternating with buttermilk..
12. Add milk of water and knead well to make a stiff dough..
13. Keep adding until you've used up all your buttermilk and formed a nice batter..
14. Divide the dough into 10 equal small balls and shape them into patties..
15. Add in the chocolate chips and mix to distribute them evenly..
16. Heat the oil and fry the patties at low heat until they are golden brown in colour from all the sides..
17. Divide the batter equally among the muffin moulds and fill them until ⅔rd full..
18. Drain on an absorbent paper and allow them to cool for 3-4 minutes..
19. Bake at 180 degrees for about 18-20 mins..
20. Break the patties and grind the fried patties in a blender into a fine powder..
21. Pass it through the sieve to get a fine mixture..
22. Heat 4 tbsp ghee in a pan. Add the sieved besan mixture and stir well..
23. Cook on medium-low heat for 5 minutes..
24. Add crumbled mawa and cook for 5 more minutes. Keep stirring continuously..
25. Add the prepared sugar syrup to the besan mixture, Stir well..
26. Stir continuously for 2-3 minutes or till the mixture cools and thickens up..
27. Grease a container, pan or thali with ghee and pour the mixture into it..
28. Spread it evenly using a flat spatula..
29. Keep it aside to cool completely for 4 hours or overnight..
30. Cut into equal sized squares and serve..
31. Serve at room temperature or warm..

Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied. This has been a literal labor of love!

B Banana Pudding Cupcakes.

You can cook B Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of B Banana Pudding Cupcakes

1. You need 1 box of French Vanilla Cake Mix.
2. It’s 1 3/4 oz of Instant Banana Cream Pudding.
3. Prepare 3 of Eggs.
4. Prepare 1/2 cup of Water.
5. You need 1/2 cup of Vegetable oil.
6. You need 10 oz of Cooking Creme Philadelphia (Original Flavor).
7. You need 1 cup of Smashed Bananas (about 3 regular size bananas).
8. It’s 2 cup of Nilla Wafers Crushed.
9. It’s 1/2 cup of Water.
10. Prepare 8 oz of Cool Whip or Frosting of your Choice.

B Banana Pudding Cupcakes instructions

1. Into large bowl add the following.
2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
3. Blend all together.
4. Fold in smashed bananas & Vanilla Wafers.
5. Add to baking cups.
6. Oven time 18-20 mins 350°degrees.
7. Remove muffins and place in a freezer to cool down about 10 mins.
8. Add your whip or frosting of your choice.
9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.

Choclate babana bread cupcakes. Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!

They're soft and light, unlike a dense, tight-crumbed slice of banana bread. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. (Like this banana bread, these healthy chocolate banana muffins, this banana cake, or these banana crumb muffins). To assemble: Cut the center out of each cupcake and fill with the French Banana Buttercream. You can cook Choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choclate babana bread cupcakes

1. It’s 1/2 cup of milk of choice. i used drinking coconut milk.
2. It’s 1/2 cup of mashed overripe banana.
3. You need 3 1/2 tsp of coconut oil.
4. You need 2 1/2 tsp of pure Vanilla Extract.
5. You need 2 tsp of Apple cider vinegar.
6. You need 3/4 cup of flour of choice. i used Wholemeal Spelt Flour.
7. Prepare 1/2 cup of granulated sugar of choice. i usee coconut sugar.
8. Prepare 1 tsp of stevia Extract.
9. Prepare 1/4 cup of cacao powder.
10. It’s 1/2 tsp of baking powder.
11. You need 1/2 tsp of baking soda.
12. Prepare 1 pinch of salt.
13. You need 1/2 cup of chopped walnuts. Optional.

And finally… the fact that I have seriously convinced myself that these cupcakes are the perfect snack – and even a somewhat healthy snack to boot Last week I briefly mentioned that my mom used to make us "banana boats" when we were kids: a slice of bread smeared with peanut butter, a banana. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there.

Choclate babana bread cupcakes step by step

1. Preheat oven to 350°F. Line 12 muffin tin holes..
2. In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min..
3. In a large bowl combine all remaining ingredients and stir well..
4. Our wet into dry and stir until evenly mixed..
5. Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean.
6. Place on a cooling rack and allow to completely cool..

Double Chocolate Banana Cupcakes are fluffy and perfectly moist with a delicious banana flavor. They're light, fluffy, super moist chocolate cupcakes infused with delicious banana bread flavor. Then they're topped with the creamiest chocolate buttercream frosting. These super soft cupcakes have the best flavor of banana and topped with rich dark chocolate icing. I have this little weird thing about bananas and chocolate.

Red velvet cupcakes. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. These cupcakes are buttery, moist, soft, and taste just like a classic red velvet cupcake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. You can have Red velvet cupcakes using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Red velvet cupcakes

1. You need of Cupcakes.
2. Prepare 1/2 of oil.
3. It’s 3/4 cup of Sugar.
4. You need 1 of Egg.
5. Prepare 1 1/2 tbsp of Unsweetened cocoa powder.
6. Prepare 2 tbsp of Red food colouring.
7. It’s 1/2 tsp of Vanilla.
8. Prepare 1/2 cup of Buttermilk.
9. It’s 1 cup of All purpose flour.
10. Prepare 1/2 tsp of Salt.
11. You need 1/2 tsp of Baking soda.
12. You need 1/2 tsp of White vinegar.
13. You need 1/2 teaspoon of baking powder.
14. It’s 1/4 cup of coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules).

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video.

Red velvet cupcakes instructions

1. Preaheat oven to 350°F or 170℃. Line pan with paper liners..
2. In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix..
3. In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar..
4. Mix in flour. Careful not to overmix..
5. Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan..
6. Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy.

Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.