Shepherd's pie# delightful baking. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's pie# delightful baking using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shepherd's pie# delightful baking

1. It’s 250 g of minced meat.
2. You need 2 of sausages optional.
3. You need 1 of onion.
4. It’s 1 teaspoon of tomato paste.
5. It’s 1 cup of ready peas.
6. Prepare 1 of large carrot.
7. You need Bunch of Herbs of choice I used rosemary.
8. You need 1 tablespoon of flour.
9. You need of Oil for frying.
10. It’s 1 bunch of spring onion for garnish optional.
11. You need of For the mash potatoes.
12. You need 500 g of potatoes.
13. Prepare 100 g of cheddar cheese grated optional.
14. You need 1 of egg yolk.
15. You need 4 tablespoons of milk.
16. Prepare 1 teaspoon of butter or margarine.
17. You need to taste of Salt n black pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie# delightful baking instructions

1. Put all your ingredients together.peel and dice the potatoes.boil them in water seasoned with salt.When the potatoes are ready drain the water, add the egg yolk,milk,butter and cheese.then mash.taste and check seasoning you can add salt and pepper to your liking.
2. In the meantime preheat your oven to 200 degrees Celsius.
3. Now let's work on the filling.dice all your vegetables.sautee the onions in oil,when brown add the carrots,peas and tomato paste cook for 2 minutes.
4. Add some water or stock and stir.
5. Add the flour to thicken the sauce,cook till the carrots are ready.
6. In the meantime remove the sausage from its wrap and add to the mince meat and mix.
7. Sautee the meat with oil in a separate pan.this will retain its crunchy ness.
8. Then add to the peas stew and stir.check seasoning and add salt if needed.you can also add rosemary.
9. Put the stew in an oven safe dish.
10. Now put the mash potatoes on top of the stew and stuff it evenly.tidy it up.
11. Now take a fork and make. Vertical lines design with it..
12. Bake in a preheated oven for 25 minutes.serve when ready you can garnish with spring onion.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Spaghetti Carbonara.

You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. Prepare 300 gr of spaghetti.
2. Prepare 2 of eggs.
3. It’s 50 gr of fresh grated parmesan cheese.
4. It’s 4 cloves of garlic, minced.
5. You need 4 pcs of bacon, cut into small pieces.
6. Prepare to taste of salt and black pepper powder.
7. It’s of chopped parsley leaves to taste.
8. Prepare to taste of grated parmesan cheese.

Spaghetti Carbonara step by step

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free.

You can have Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free

1. You need 1 large of prepared chicken, no giblets.
2. Prepare 5 tbsp of sunflower spread / butter.
3. Prepare 1 tbsp of chicken seasoning.
4. Prepare 6 large of white potatoes.
5. You need 500 grams of parsnips.
6. You need 500 grams of swede.
7. Prepare 300 grams of button sprouts.
8. It’s 300 grams of baby carrots.
9. You need 90 grams of gluten-free oatmeal.
10. You need 1 of finely diced onion.
11. You need 120 ml of rice milk.
12. Prepare 1 of a slug of vegetable oil.
13. You need 1 of spray oil.
14. Prepare 1000 ml of chicken stock.
15. It’s 4 tbsp of flour.
16. It’s 1 tbsp of syrup or honey.
17. Prepare 1 of salt & pepper.

Vickys Full Roast Chicken Dinner with Sides and Leftover Ideas, Gluten, Dairy, Egg & Soy-free step by step

1. Preheat oven to gas 6 / 200C / 400°F.
2. Wash and pat dry the chicken. Push your fingers gently under the skin and over the back of the chicken to loosen, then push 2 tbsp of dairy-free spread under the skin on top of the flesh.
3. Season with chicken seasoning and put in the oven. It needs to cook for 40 minutes per kilo.
4. Wash the potatoes and peel if you like, then halve them or quarter if they're really big and place in a pan of salted cold water with the peeled and halved parsnips.
5. Peel the swede and dice, then place in another pan of salted water.
6. Prepare the sprouts by cutting off the hard stem, peeling off the outer leaves and cutting a shallow cross into the stem so it cooks. Again, place in a pan of salted water.
7. Place the baby carrots in, you guessed it, a pan of salted water. If you want to roast them instead, put them in with the potatoes and follow the parsnip instructions.
8. After a quarter of the roasting time has passed, take the chicken out and baste it in the butter and juices, then put back into the oven.
9. The potatoes and parsnips need to boil for 4 minutes, then drain. Rough the potatoes up a little by tossing them in a colander. Sprinkle with some flour then coat both the potatoes and parsnips with a good spray of oil, season with salt, pepper and any other herbs/spices you prefer and roast for 15 minutes. Turn then roast a further 15 minutes. Turn once more then roast for another 10 minutes until golden and crispy. You should put these in the bottom of the oven 40 minutes before the chicken is ready. When the chicken comes out to rest, move them to the top shelf.
10. Baste your chicken again at the halfway cooking time, then again at 3/4 cooking time, then get the rest of the veg and stuffing ready to cook.
11. The swede needs to boil for 25 minutes. The sprouts and carrots just need 6 minutes..
12. The stuffing is easy. Start it after the chicken comes out to rest at the same time you put the sprouts and carrots on to boil. In a microwavable bowl, put the oatmeal, onion, milk, a good glug of oil and a tsp each salt & pepper. Mix well then cover and vent. Cook on high for 6 minutes stirring halfway through..
13. The chicken is ready! Take it off the roasting tray, cover and set aside. Move the roasting veg up in the oven. Drain the swede and mash it with a good amount of sunflower spread and salt & pepper / seasoning to taste. I like to add a little nutmeg. Drain the sprouts and melt over a knob of sunflower spread. You can stir in some chopped cooked bacon, chopped chestnuts or flaked almond to dress them if you like. Drain the carrot and glaze with syrup or honey..
14. Spoon the excess fat from the juices left on the chicken roasting tray. Stir in a heaped dessertspoon of flour and bring to boil on the hob, scraping the solids from the bottom of the tray. Strain through a sieve..
15. Take the roasted veg out of the oven and plate everything up! Enjoy.
16. Check out the leftovers lol! An idea to use them :.
17. Make a roux from equal amounts of sunflower spread and flour. Add rice, oat or almond milk to make a basic white sauce. Season with salt & pepper and chop up some chunks of chicken, carrot and sprouts and mix through. Mix some mashed swede in too. Even throw some dairy-free cheese in!.
18. Make a pie! Here I used 3 squares of filo pastry (see my gluten-free recipe on my profile), each square buttered with another square placed on top but the opposite way round, then a final square on top of that to make a 6 pointed star shape.
19. Shred and mix together the leftovers and place in the centre of the pastry, then fold in the corners so the filling is encased.
20. For filo, shortcrust or puff, bake at gas 4 / 180C / 350°F for 25-30 mins or until golden.
21. Make soup! Use any leftover chicken in my Roast Chicken & Rice soup https://cookpad.com/us/recipes/349824-vickys-roast-chicken-rice-soup-gluten-dairy-egg-soy-nut-free.

Crock pot roast tacos. Crock Pot tacos require SO little prep! Slow cooking the shrimp with fire roasted tomatoes (and other vegetables) produces delicious flavor and preserves nutrients! A healthy make ahead dinner for busy weeknights, meal prep, or entertaining!

Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. The Best Crock Pot Roast Recipe that you can make without seasoning packets. Try this easy and delicious Crock Pot roast with veggies that taste amazing! You can cook Crock pot roast tacos using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock pot roast tacos

1. It’s 1 of roast.
2. It’s 1 can of rotel.
3. You need 2 packages of Mccormick taco seasoning.
4. You need 1 can of water.

Made simply in the crock pot, this recipe for barbacoa beef is great in tacos, enchiladas, burritos, and more. This post is sponsored by Rojo's Salsa. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Crock pot roast tacos instructions

1. Add roast to crock pot on medium or high heat.
2. Add rotel to crock pot then fill can with water and add to crock pot..
3. Add both packages of taco seasoning.
4. Cover crock pot and cook for 8 hours on medium or 6 hours on high..
5. 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low..
6. Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):).

Oh, and I would totally serve this with the wine I just picked up and a slice. Use your slow cooker for the most delicious Crock Pot Shredded Beef Tacos, piled high with your favorite toppings. Tri-tip is kinda like a combination between a roast and a steak and is amazing when grilled or shredded – which usually means it's marinated, BBQ'd, and then served between two. Here is a recipe for all you hunters or wives of hunters! Rolls Sweetened Condensed Milk Swiss Chard Swiss Cheese Syrup Tabasco Taco Taco Dip Taco Sauce Taco Seasoning Taco Seasoning Mix Taco Shells Taco's Tailgating Tamale tape Tarragon Tater Tots Tea.

Crock pot pot roast. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Slow cooker pot roast is made with only five ingredients plus water.

Utilize one of those hours to roast some vegetables to serve on the side. We love it with roasted carrots, fennel, and red onion. This tutorial shows you how to make an easy and delicious crock pot pot roast! You can cook Crock pot pot roast using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crock pot pot roast

1. Prepare 3 stick of celery.
2. Prepare 12 slice of carrots.
3. You need 3 lb of shoulder roast.
4. It’s 1 dash of garlic powder.
5. It’s 1 dash of onion powder.
6. You need 1 dash of parsley flakes.
7. It’s 1 dash of oregano leaves.
8. It’s 1 pinch of Adobo/ all purpose seasoning.
9. You need 1 pinch of garlic & classic herbs.
10. You need 6 large of potatoes.
11. Prepare 2 cup of water.

It's one of my favorites for comfort food and is packed with tons of flavor. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it. Place beef roast in crock pot.

Crock pot pot roast instructions

1. Brown the roast till all sides are brown on high.
2. Add the potatoes first then.
3. The celery.
4. Then the carrots.
5. Pinch of salt.
6. Pinch of pepper.
7. And put the roast on top of veggies..
8. Add the other spices.
9. Put the water in.
10. And then cook for 8 to 9 hours.

Mix the dried mixes together in a bowl and sprinkle over the roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. The danger of this pot roast recipe for the slow cooker is that you crave it daily after the first bite. This is seriously the best version that I know of plus If you came here wondering how to cook a pot roast in the crock pot, then worry no more.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF.

You can have Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF using 19 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

1. You need 500 grams of ready made puff pastry, see my free-from recipe.
2. You need 115 grams of caster sugar.
3. Prepare of milk of choice for glazing and sealing, light coconut milk is great.
4. You need 400 grams of the mincemeat from the recipe below.
5. It’s of mincemeat.
6. You need 225 grams of peeled, cored and chopped Bramley apples.
7. Prepare 110 grams of shredded vegetable suet.
8. Prepare 110 grams of sultanas.
9. Prepare 110 grams of currants.
10. Prepare 175 grams of raisins.
11. Prepare 90 grams of mixed candied peel, finely chopped.
12. Prepare 20 grams of glacé cherries, finely chopped.
13. It’s 175 grams of soft dark sugar.
14. It’s 25 grams of flaked almonds, chopped (optional).
15. You need of The grated zest and juice from 1 lemon and 1 orange.
16. You need 2 tsp of mixed spice.
17. Prepare 1/4 tsp of ground cinnamon.
18. It’s 1 pinch of ground nutmeg.
19. Prepare 3 tbsp of brandy.

Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF step by step

1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well.
2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop.
3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F.
4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours.
5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!.
6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled.
7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on….
8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge.
10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife.
11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden.
12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely.
13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!.