Spaghetti Carbonara.

You can have Spaghetti Carbonara using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

1. Prepare 300 gr of spaghetti.
2. Prepare 2 of eggs.
3. It’s 50 gr of fresh grated parmesan cheese.
4. It’s 4 cloves of garlic, minced.
5. You need 4 pcs of bacon, cut into small pieces.
6. Prepare to taste of salt and black pepper powder.
7. It’s of chopped parsley leaves to taste.
8. Prepare to taste of grated parmesan cheese.

Spaghetti Carbonara step by step

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well..
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside..
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet..
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low..
5. Add in the spaghetti and egg and cheese mixture. Stir well..
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency..
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋.