Fruity Yakult Jelly Cake. Hi my beloved friend on youtube. I hope you like my video. Please subscribe my channel to see new video everyday.

Many cakes, cupcakes with fresh fruits (strawberries), whipped cream, jelly and mints. Easy homemade chilled fruit jelly dessert, perfect for cooling down from a hot day and impress your friends with this colorful treat. Be the first to review "Fruity's Ju-C Jelly" Cancel reply. You can cook Fruity Yakult Jelly Cake using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fruity Yakult Jelly Cake

1. It’s of For Fruit Layer.
2. It’s 2/3 cup of water.
3. Prepare 2/3 cup of lychee juice (I used real juice).
4. It’s As per taste of Sugar.
5. You need 2 tbsp of China grass powder.
6. It’s 2 cups of small fruit pieces of your choice(I used pineapple, orange, kiwi and strawberries).
7. Prepare of For White Layer.
8. Prepare 1/2 cup of milk.
9. It’s 1 of Yakult.
10. You need 1 tbsp of China grass powder.
11. Prepare As per taste of sugar.
12. You need of For Yellow Juice Layer.
13. You need 1/2 cup of juice of your choice (I used aamras mango).
14. You need 1 of Yakult.
15. Prepare 1 tbsp of China grass powder.
16. Prepare As per taste of Sugar.

This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. We've only used apple jelly whipped together with a little melted butter for the icing.

Fruity Yakult Jelly Cake step by step

1. Keep all fruits ready by cutting them to 1/2 inch pieces. Keep aside..
2. In a small pan add water, lychee juice, china grass powder, and whisk until there are no lumps. Once mixed, turn on the heat and bring to a full boil, stirring constantly. Boil for a minute until China grass is fully dissolved..
3. To check, scoop some liquid into a spoon, pour it off, then closely inspect the spoon to see if there are any specks of China grass stuck to the spoon or not. If not, it's good to move on..
4. Add sugar as needed and stir well. Remove from heat and immediately pour about 1/4-inch of the agar agar into your setting bowl. I am using a 6" glass bowl to set the jelly. Place fruit pieces in the mold, evenly distributing all the different colours. After adding all the fruits, pour the rest of the liquid slowly over them..
5. Let this layer sit until the top is firm enough to pour on the second layer. I would suggest not to use oranges as it turned the entire layer to orange color. I had wanted a transparent water colored layer. Nonetheless it tasted awesome..
6. While you wait for the fruit layer to set, make the white layer. In a same pan, combine milk, china grass powder, and stir to dissolve the powder..
7. Heat to medium high and bring to a boil, stirring constantly. Let it boil for a minute just until the china grass is completely dissolved (do the same check as above). Let the mixture cool and then add Yakult to it..
8. Your bottom layer should be firm enough by this point, but check by gently touching it and see if the top is set and dry; it is okay if it is still soft in the centre. If it is ready, slowly pour the warm white layer on it. If the bottom layer is still soft, pour the layer onto the back of a spoon and so that it falls gently on to the bottom layer..
9. Now let this layer sit until the top is firm enough to pour on the last layer. Combine all ingredients(china grass, sugar and juice) other than Yakult. Turn the heat on to medium and bring to a boil, stirring constantly, just until the china grass powder has dissolved. DO NOT OVER COOK..
10. Once the mixture cools down, add the Yakult. Make sure the white layer has set enough, and then pour the juice layer over it..
11. Refrigerate for a couple of hours until cold and completely set. Demould..
12. Serve chilled..

By the way Jelly Cake was a huge craze in Vietnam years ago. I thought the plate had a flower design and the jelly cake was invisible until I took a closer look at the image. This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. You can have colour themes for your cake too: red, purples, oranges… Fruity Cakes.

Easy and Authentic Crispy Spring Rolls.

You can have Easy and Authentic Crispy Spring Rolls using 26 ingredients and 18 steps. Here is how you cook it.

Ingredients of Easy and Authentic Crispy Spring Rolls

1. Prepare 10 of sheets Spring roll wrappers.
2. Prepare 50 grams of Pork meat (thin sliced, pork belly or ground meat).
3. You need 3 of Shrimp.
4. It’s 100 grams of Bean sprout (or chinese cabbage).
5. Prepare 1 of Shiitake mushroom.
6. It’s 1/2 small of size Onion.
7. It’s 1 tsp of Grated ginger.
8. You need 1 tsp of Grated garlic.
9. Prepare 1 tbsp of ＊ Sake.
10. You need 2 tbsp of ＊ Soy sauce.
11. It’s 1 tsp of ＊ Oyster sauce.
12. You need 2 tsp of ＊ Sugar.
13. You need 1 of from 50 ml ＊ Water (optional if you use Chinese cabbage).
14. Prepare 1 tsp of Sesame oil.
15. It’s 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
16. It’s of For the sweet vinegar sauce:.
17. Prepare 1 tbsp of Sake.
18. You need 1 of from 1 tablespoon Sugar.
19. It’s 1 tbsp of Ketchup.
20. You need 1 of and 1/2 tablespoons Soy sauce.
21. It’s 2 tbsp of Vinegar.
22. You need 1 of from 1 tablespoon Water.
23. You need 1 of mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry.
24. It’s of For glue:.
25. It’s 1 of Plain flour.
26. It’s 1 of Water.

Easy and Authentic Crispy Spring Rolls instructions

1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready..
2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients..
3. Slice the shiitake thinly..
4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process..
5. Peel the shrimp and slice in half from the vein side. Then remove the vein..
6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse..
7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed).
8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end..
9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs..
10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints).
11. Refer the instruction – how to wrap the spring roll – on the package. I took pictures just in case..
12. Tightly fold the bottom corner over the filling..
13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit..
14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it..
15. It should be like this shape. Deep fry in oil at 170°C until golden brown..
16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip..
17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce..
18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying..

Mike's Chinese Hot And Sour Soup.

You can cook Mike's Chinese Hot And Sour Soup using 27 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Chinese Hot And Sour Soup

1. You need of ● For The Hot & Sour Soup.
2. You need 5 Cups of Chicken Or Beef Stock.
3. You need 1 1/2 Cups of Precooked Shreaded Chicken, Beef Or Pork [packed].
4. Prepare 1/4 Cup of Bamboo Shoots [drained – thin sliced].
5. You need 1/4 Cup of Water Chestnuts [drained – minced].
6. Prepare 1/4 Cup of Shiitake Mushrooms [small chop – or, white & brown].
7. Prepare 6 oz of Firm Tofu [1/2" chop].
8. You need 2 tsp of Fine Minced Fresh Ginger.
9. You need 1 of [or 2 – your call] LG Eggs [beaten].
10. It’s 2 tbsp of Rice Wine Vinegar.
11. Prepare 1 1/2 tbsp of Sriracha Chile Sauce.
12. Prepare 3 tbsp of Soy Sauce.
13. You need 1 tbsp of Brown Sugar.
14. Prepare 1 tsp of Sesame Seed Oil.
15. Prepare 1/4 tsp of Chinese 5 Spice.
16. It’s 1/2 tsp of Red Pepper Flakes.
17. You need of ● For The Thickener.
18. It’s 2 tbsp of Corn Starch + 2 tbs Water [more if you want her more viscous].
19. You need of ● For The Sides & Garnishments.
20. You need as needed of Fresh Chives [minced].
21. It’s as needed of Fresh Cilantro Leaves.
22. You need as needed of Thai Chilies [fine minced – optional].
23. Prepare as needed of Crispy Chow Mein Noodles.
24. It’s as needed of Soy Sauce.
25. You need as needed of Chile Sauce.
26. It’s of ● For The Options.
27. Prepare 1/8 Cup of Dried Roasted Nori [aka dried seaweed – rough chopped].

Mike's Chinese Hot And Sour Soup step by step

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures..
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!.
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives..
4. Dried Roasted Nori. To taste. Definitely consider this addition!.
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!.
6. Top view..
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!.

Egg With Crabmeat Shreds.

You can cook Egg With Crabmeat Shreds using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg With Crabmeat Shreds

1. You need 3 of Egg.
2. You need 5 stick of Crabmeat, shredded by hand.
3. It’s 1/2 tsp of Chicken seasoning.
4. You need 1 tsp of Light soy sauce.
5. It’s 1/3 tsp of Sugar.
6. It’s 1 pinch of Pepper.
7. You need 40 ml of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
8. You need 1 tbsp of Oyster sauce.
9. You need 1/2 tsp of Sugar ( for gravy on egg ).
10. You need 1 dash of Sesame oil.
11. You need 1 tsp of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
12. You need 2 pinch of Spring onion, sliced finely as garnish.

Egg With Crabmeat Shreds instructions

1. First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
2. Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
3. Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
4. Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
5. Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..

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It was hosted by PE Turon Media. Cinerama has the lowest Google pagerank and bad results in terms of Yandex topical Server Information. Cinerama.uz is hosted by PE Turon Media. You can cook AMIEs TURON using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs TURON

1. Prepare 6 of or 8 pieces saba banana or sweet plantain (cut in half lenghtwise).
2. It’s 1 1/2 cup of brown sugar.
3. It’s 12 of to 16 pieces spring roll wrapper or lumpia wrapper.

Filipino turón de mani, a type of dessert lumpia made of ground peanuts in a spring roll wrapper. A derivative but very different street food is the turón, which is a dessert version of the Filipino lumpia. Ms Turon Defense Textiles. ООО «MS RemTex». ООО «Innovatsiya Texnologiyalari Markazi». Turon Mehmonxonasi Surxondaryo viloyatining Denov shahrida joylashgan.

AMIEs TURON step by step

1. Roll the banana on the brown sugar. Be sure that the banana is coated with abundant sugar..
2. Place the coated banana in the wrapper. Fold and seal the edge using water..
3. Heat abundant oil in a pan, pour in some brown sugar, wait until brown sugar floats..
4. Fry the wrapped banana until the wrapper turns golden brown. Better to serve hot during our snack or merenda time..
5. You can put any toppings you want..

Xona xizmati mavjud. Последние твиты от Anna Turón Jiménez (@a_turon). La fantástica caricatura es de Del Hambre. Ahora en @llorenteycuenca, antes en @planetadelibros. Download Turon stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. They talk behind tour back, but that's because they walk after your success.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF). This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan. If you're looking for red oil wontons like This recipe is different from many spicy wonton recipes out there. And it guarantees maximum satisfaction with that.

These Sichuan Spicy Wontons are the perfect appetizer or main course meal. Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons (aka Hong You Chao Shou, 紅油抄手, in Mandarin) are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch. These spicy Sichuan-style wontons in fiery chili oil are easy to make and irresistibly good. You can cook 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

1. It’s 16-20 pieces of – Wanton (Homemade/ Frozen/ Stall).
2. You need 4 of hip tablespoon – 老乾媽 (chilli in oil).
3. You need 4 tablespoon of – Black vinegar.
4. It’s 1 tablespoon of – soy sauce (I used coconut aminos).
5. You need 1 tablespoon of – sesame oil.
6. It’s of Minced garlic (optional).

In Sichuan Province, the dish is called hóng yóu chāoshǒu(红油抄手), which literally means "red oil crossed hands" one look at the vermillion chili oil glazing the wontons gives away the first half of the. Sichuan Red Oil Wontons are known as Hong You Chao Shou (紅油抄手) in Chinese. When literally translated, Chao Shou means "crossed hands" or "arms folded." The name may have originated from its similarity to the way people folding their arms across the chest during the cold winter months in. Sichuan Spicy Wonton in Red Oil.

紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) instructions

1. Boil wanton in water until they are cooked (float on top of water) *I used frozen wanton because I've no time to make* once they are cooked drain the water.
2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) – adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil.
3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋.

Wontons in chili oil is an authentic Sichuan street food that's delicious and easy to make. Depending on the quality of the chili oil you have, you either end up with a bowl of ass-kicking, mouth-watering wontons soaked in that spicy and aromatic chili oil sauce just like the one from the streets of Sichuan. Szechuan style red oil wonton with unique Sichuan style red oil, black vinegar, soy sauce and sesame oil. If you ever visited any small street food restaurants This wonton is extremely featured by its soup broth or more actually red oil dressing. We are calling this special food as red oil Chao Shou 抄手.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Mike P. – Sweet Sticky Thang. Mike P. – Sweet Sticky Thang. Now when I've done good she slaps me on the ass It takes more than ten seconds To satisfy this lass The way she walks, I swear Should be a crime Sirens scream every time.

Sticky & Sweet Tour is the third live album by American singer and songwriter Madonna. Damn lol I didn't make the cut. Amp up chicken drumsticks with this Sweet & Sticky Chicken with Snow Peas Recipe from GoodHousekeeping.com. You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers

1. Prepare of ● For The Sweet & Spicy Asian Glaze.
2. It’s 3 tbsp of Fine Chopped Pineapple.
3. It’s 2 tbsp of Pineapple Juice.
4. Prepare 1 1/2 Cups of Asian Sweet Chilli Sauce.
5. It’s 2 tbsp of Fine Chopped Fresh Thai Basil.
6. Prepare 1 tsp of Crushed Thai Chilies.
7. You need 1 tbsp of Fine Minced Chives.
8. You need 1 tbsp of Dark Soy Sauce.
9. You need 1 tbsp of Siriacha Garlic Chili Sauce.
10. It’s 1 tsp of Purred Ginger.
11. It’s 1 tbsp of Purred Cilantro.
12. You need 1 tbsp of Dehydrated Onions.
13. You need 1/4 tsp of Sesame Oil.
14. It’s of ● For The Meatballs.
15. Prepare 2 Pounds of Fresh Ground Pork.
16. It’s 1/4 Cup of Whole Milk [or more].
17. It’s 3/4 Cup of Panko Bread Crumbs.
18. You need 1/4 Cup of Fresh Cilantro.
19. It’s 1/4 tsp of Chinese 5 Spice.
20. You need 1/4 tsp of Ground Ginger.
21. It’s 4 Cloves of Fresh Garlic.
22. It’s 3 tbsp of Fresh Minced Chives.
23. Prepare to taste of Fresh Ground Black Pepper & Salt.
24. You need 2 tbsp of Soy Sauce.
25. Prepare 1 of LG Fresh Egg.
26. It’s of ● For The Garnishments.
27. Prepare as needed of Sesame Seeds.
28. It’s as needed of Fine Minced Chives.
29. You need of ● For The Options.
30. You need as needed of Jasmine Rice.
31. You need as needed of Miso Soup.

Sticky Sweet is raising funds for Sticky Sweet: Dairy-Free & Gluten-Free Ice Cream on Kickstarter! My chicken was sticky, sweet and spicy just the way it was supposed to be. It was neither sweet nor sticky but had an overwhelming soysauce flavor. Find more of Ohio Players lyrics.

Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers step by step

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
2. Mix everything in the Meatball section well..
3. Form meat mixture into small balls. Enough to make 40..
4. Bake meatballs in a disposable pan at 350° for 25 minutes..
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
6. Add meatballs to sauce..
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.

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Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant.

You can have Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant

1. It’s of Eggplant (slim Japanese type).
2. Prepare of Red or green bell pepper (optional).
3. You need of to 10 Peeled shrimp (I recommend black tiger shrimp).
4. You need of ＊A. Katakuriko – to pretreat the shrimp.
5. You need of ＊A. Sake – to pretreat the shrimp.
6. Prepare of piece's worth Finely chopped ginger (or use grated ginger from a tube).
7. Prepare of heaping tablespoon Vegetable oil for stir frying (or sesame oil).
8. You need of ☆ Mitsuba or chopped green onions as garnish, optional.
9. It’s of ☆ Mayonnaise, ra-yu.
10. It’s of For the kimchi sweet-vinegar sauce.
11. You need of Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi).
12. It’s of B. Vinegar.
13. Prepare of heaping tablespoon B. Sugar (or honey).
14. It’s of B. Soy sauce.
15. It’s of B. Sake.
16. Prepare of B. Toasted sesame seeds, optional.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant instructions

1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp..
2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube)..
3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done..
4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant..
5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color..
6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish..
7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer..
8. Variation: Serve it on a bed of rice as a one-plate dish..

Easy Southwestern Chicken Egg Rolls. Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better.

Every bite is filled with fresh vegetables that are covered in an AMAZING blend of seasoning that pops and has SO much flavor. You can't go wrong with this southwest chicken egg roll appetizer. It is one of my favorites and has loads of flavor. You can have Easy Southwestern Chicken Egg Rolls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Southwestern Chicken Egg Rolls

1. You need 1 pack of chicken breasts (pack of 2) seasoned your way.
2. It’s 1 (16 oz.) of package of frozen chopped spinach, thawed.
3. Prepare 1/2 cup of fresh parsley (chopped).
4. It’s 1 can of Green Giant southwestern corn blend (drained).
5. Prepare 2 cups of shredded cheese (your choice) not Italian.
6. It’s 8 (7 inch) of flour tortillas.

These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's — these are crunchy and cheesy with a creamy avocado dipping sauce.

Easy Southwestern Chicken Egg Rolls step by step

1. Preheat pan with butter or vegetable oil for chicken..
2. Place chicken breasts in pan then sautee them until done..
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.).
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended..
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!.

Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans. These flavorful Southwestern egg rolls are the perfect party appetizer or easy meal. Spray a baking sheet with non-stick cooking spray and place seeled egg rolls seam side down.