Veg Manchurian Rice(Indo-chinese recipe).

You can have Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. It’s of Manchurian Balls:.
2. You need 1 cup of grated or finely chopped cabbage.
3. Prepare 2/3 cup of carrot.
4. Prepare 4 of red, orange peppers small finely chopped.
5. Prepare 2 tbsp of cornflour.
6. Prepare 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. Prepare 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. It’s 1/2 tsp of chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 1/4 tsp of pepper.
13. You need of Oil for frying.
14. It’s of For making rice:.
15. It’s 1 of big onion finely chopped.
16. It’s 2 tbsp of soy sauce.
17. Prepare 1/2 tsp of tomato ketchup or less as u like.
18. It’s 1-1/2 tbsp of schezwan sauce as per taste.
19. It’s 1 inch of ginger finely chopped.
20. Prepare 6-7 of garlic finely chopped.
21. It’s 2 tbsp of Oil.
22. It’s 2 cups of sona masoori rice.
23. Prepare 3 cups of Water.
24. You need of Whole garam masala spices:.
25. It’s 5-6 of cardamom.
26. It’s 6-7 of cloves.
27. Prepare 1 of Stone flower.
28. You need 8-10 of Peppercorn.
29. Prepare 1 tsp of Shah jeera.
30. Prepare 1/4 tsp of salt.
31. Prepare 1/4 cup of Spring onions chopped.
32. It’s 15 of cashew nuts(optional).

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Chinese Chicken with Cashew Nuts.

You can cook Chinese Chicken with Cashew Nuts using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Chicken with Cashew Nuts

1. Prepare 300 g of chicken breast without skin, cut into pieces.
2. It’s 5/8 cup of cashew nuts, unsalted.
3. You need 250 g of fresh broccoli.
4. It’s 150 g of pea pods.
5. You need 1 of red pepper, thinly sliced.
6. Prepare 1 of medium onions, finely sliced.
7. It’s 2 tablespoons of vegetable oil.
8. Prepare of for the sauce.
9. It’s 1 tablespoon of soy sauce.
10. You need 2 teaspoons of vinegar.
11. Prepare 1 of juice of 1 small orange.
12. Prepare 1 teaspoon of brown sugar.
13. You need 2 teaspoons of corn flour.

Chinese Chicken with Cashew Nuts step by step

1. Combine the ingredients of the sauce together in a bowl and mix well until corn flour is dissolved..
2. In a non-stick pan, heat the vegetable oil and sauté the cashews in it until light brown. Remove and set aside in a bowl..
3. In the same pan, stir-fry the onions over a high flame until tender and golden. Remove with a slotted spoon and place in the bowl containing cashews..
4. Stir fry the chicken breasts in the same pan for a few minutes until they change color, then add the broccoli, pea pods, and red pepper. Cook until vegetables are soft but still crisp..
5. Pour the sauce over the chicken and vegetables and stir for a few minutes until it thickens. Then add in the onions and cashews and stir for a minute before turning off the heat..
6. Serve warm with white rice..

Healthy Egg Rolls. My wife Nikonya shows her method for making high protein, healthy egg rolls. We use fried and drained ground turkey meat, onions, carrots. Return to Healthy EZ Baked Egg Rolls or Hungry Girl Homepage.

Egg rolls vary a lot nutritionally. Take-out egg rolls aren't the healthiest fare, but Robin's lightened-up, baked-not-fried recipe is just the thing to soothe your cravings without busting your waistline. Love egg rolls but not all the fat and calories? You can cook Healthy Egg Rolls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Egg Rolls

1. It’s package of egg roll wraps.
2. Prepare bag of coleslaw.
3. Prepare 1 of & 1/2 tbsp of reduced sodium Soy sauce.
4. It’s 1/2 tsp of fresh ginger (optional).
5. It’s to taste of salt & pepper.
6. It’s 1 tsp of fresh garlic.

Then you are going to love this easy healthy. This self-crafted Vietnamese egg rolls recipe is like the Rolls-Royce of Asian cuisine. Turn your table glamourous with Healthy Kitchen's hacks everyday. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll.

Healthy Egg Rolls instructions

1. Microwave coleslaw for 3 mins..
2. Drain, add all ingredients, mix well, fill the wraps about 1/4 cup full making sure there's room at the ends..
3. Moisten all edges with water. Fold the sides in, fold the top over then roll like a log. Seal the end with water..
4. After all the egg roll are filled, spray the tops with olive oil. Bake at 325° for 25- 30mins.

Baking your egg rolls in the oven is a healthy and easy alternative to deep frying. I thought these Egg Rolls were a fantastic example of how to do that. They are a great recipe for Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly. This egg roll thingy is sooo good.

Chinese Fried Rice. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

These simple ingredients deliver a delicate balance of flavor and texture. Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. You can cook Chinese Fried Rice using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Fried Rice

1. You need 2 of plates of cooked rice.
2. Prepare 125 grams of shrimps (cleaned).
3. It’s 125 grams of chicken meats (chopped into small portions).
4. You need 3 tbsp of butter.
5. Prepare 1 cup of peas.
6. It’s 4 of eggs (whisked).
7. Prepare 5 small of red chillies (blended).
8. It’s 5 of shallots (blended).

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.

Chinese Fried Rice instructions

1. Using a wok, in a med-heat, melts down the butter..
2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt..
3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked..
4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well..
5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist..
6. Serve hot..

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Indo Chinese Fried Rice – veggie fried rice tossed with carrot, peas, pepper, soy sauce and Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up. Chinese Fried Rice is one of the most popular fried rice recipes in the world.

Chinese crispy chicken. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild. Chinese Crispy Chicken with Honey Garlic Sauce + Video!

This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese recipe and Peking duck (北京鸭). To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken. The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli. You can have Chinese crispy chicken using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese crispy chicken

1. You need of Peanut oil.
2. It’s of Deep fryer or frying pan.
3. It’s of Flour.
4. It’s of Onion powder, salt,black pepper.
5. Prepare 1 tablespoon of Parsley,garlic powder,mustard.
6. Prepare of Adobo,sazon and 1 tablespoon of vinegar.
7. It’s of Chicken.

A couple of you have asked me how you can cook the dish: "Crispy Chicken(Cui Pi Ji)" as in Chinese Restaurant here. In this Chinese recipe the chicken is poached very gently, then dipped in vinegar and maltose, dried and deep-fried making for the most wonderful crispy skin! Serve as part of a shared meal. In Chinese Honey Chicken we use chicken breasts to keep the bites of chicken as light as the light and crispy fried coating.

Chinese crispy chicken step by step

1. Soak chicken in vinegar and lemon juice, this cleans the chicken.
2. After soaking chicken,rinse several times then place chicken on heavy duty paper towel and pat dry.
3. Add chicken to a bowl,season with your own seasonings or use the ones I suggested above.
4. Toss and turn chicken making sure all pieces are covered with seasoning.Theen flour each piece.
5. Place Coated chicken in a Ziploc bag then place the bag in the fridge for about 30mins.The flour will then stick to the chicken making the chicken extremly sticky but that's how you want it…Notice how they take the chicken right out the fridge when you order it!!!😉.
6. Now pour your peanut oil (optional) in your deep fryer also (optional). turn up the heat lol…really turn it up until oil begins to pop.I cook on 375 or 400.. now take chicken out of the fridge.
7. Remember the chicken will be sticky and somewhat yellow or orange but again that's how you want it. However you do not want your chicken ass cold so if your fridge gets ice cold then you might want to monitor the bag..Next test the oil..sprinkle alil water over the oil, if you hear the grease popping it's ready.
8. Now drop your chicken,fry that shit but be careful not to over crowd.If frying with a deep fryer wait for your chicken to float to the top which will indicate that your chicken is done.If in a frying pan eye ball chicken by frying on each side until golden brown…reassuring you see no pink when taking it out.
9. All Done!!!!😙.

If using a chicken thigh, the heaviness of the chicken would outweigh the. Asian Crispy Fried Chicken – this delicious Chinese crispy fried popcorn chicken is made super easy by For this specific street-style crispy fried chicken recipe, it calls for five spice powder, a common. Chinese take out general tso's chicken. White noodle and soup pork in black bowl with wood stick. Chicken curry rice with crispy chinese omellete.