Author Archives: admin

Recipe: Tasty Beef Broth Soup (Liquid only)

Beef Broth Soup (Liquid only).

Beef Broth Soup (Liquid only) You can have Beef Broth Soup (Liquid only) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Broth Soup (Liquid only)

  1. It’s 32 oz of Beef Broth.
  2. It’s 21 oz of Cream of Mushroom Soup.
  3. You need 4 of Beef Bouillon Cubes.
  4. It’s 1.5 oz of *Crock Pot* brand Savory Pot Roast Seasoning Mix.
  5. You need 4 Tbs of Minced Onion Seasoning.
  6. It’s to taste of Salt and Pepper.

Beef Broth Soup (Liquid only) instructions

  1. Combine all ingredients..
  2. Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture..
  3. Stir to combine everything together..
  4. Bring to boil..
  5. Turn burner down and let simmer 1 hour stirring occasionally..
  6. Enjoy!.

Recipe: Tasty Mini lasagna cups

Mini lasagna cups. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have.

Mini lasagna cups These Mini Lasagna Cups are cute little servings of a favorite Italian dish, perfect for a snack or appetizer. Mini Lasagna Cups – The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions! These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! You can have Mini lasagna cups using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mini lasagna cups

  1. You need of ingredients.
  2. You need 1/2 lb of ground beef.
  3. You need 24 of wonton squares. store bought, already made.
  4. Prepare 1 dash of parsley flakes.
  5. It’s 3/4 cup of ricotta cheese.
  6. You need 1 dash of cumin.
  7. Prepare 1 dash of salt and pepper.
  8. Prepare 1 dash of taco seasoning.
  9. It’s 1 cup of shredded cheddar cheese or any cheese you like.
  10. You need 1/4 cup of spaghetti sauce.
  11. It’s 2 of green onions for garnish. (makes it taste wonderful).

They've got meat sauce and cheese with wontons to create the layers. You can make them easily in a muffin pan in. Includes olive oil, sausage links, marinara sauce, ricotta cheese, kosher salt, ground black pepper, won ton wrappers, shredded mozzarella cheese. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of time if you don't feel like it.

Mini lasagna cups step by step

  1. grease a 24 mini cupcake pan. or its called a mini cheesecake pan, very well so the wontons do not stick. take a wonton and put.them in each cup. it'll look like flowers when ur.done. :). cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat. add your spices. then mix in ur spaghetti sauce. turn off flame. while cooling fill each wonton with a teaspoon of ricotta, yum. after you add a generous amount.of the beef mixture in each one. then add a small pinch of cheddar cheese to the tops..
  2. Preheat oven to 375..
  3. Put them in the oven for 15 minutes. when you remove them, sprinkle your green onion garnish all over the top. and mmmm mmmm yummy, you have a wonderful treat. enjoy guys. I sure did..

These mini meatball lasagna cups are a big hit! This appetizer was such a hit with the kids that we've also made these mini meatball lasagna cups for dinner on busy weeknights. They are smaller and better portioned, which is great if you're Not only are these mini lasagna cups fun for kids and adults to eat, but they are also super quick to prepare. Heat olive oil in a large stockpot or Dutch oven over medium heat. These lasagna cups are unique and flavourful.

Easiest Way to Prepare Perfect Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Simple Gratin Potatoes Recipe Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Gratin Potatoes Recipe

  1. You need 8 of medium size Potatoes (thinly sliced).
  2. You need 2 tbs of Butter.
  3. You need 1 1/2 tbsp of all purpose flour.
  4. It’s 1/4 cup of cream.
  5. Prepare 1/2 cup of milk.
  6. You need 1/2 tsp of Chicken stock.
  7. You need 1 of onion (cut into dice).
  8. Prepare 1 clove of garlic (thinly sliced).
  9. You need to taste of Salt, Black pepper, and nutmeg.
  10. You need 175 gr of Bacon.
  11. Prepare 100 gr of Grated Chees.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Simple Gratin Potatoes Recipe instructions

  1. Preheat oven to 170 degrees C..
  2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
  3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
  4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
  5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
  6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
  7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
  8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think! Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.

Recipe: Delicious Cooking Mama's Chicken & Chorizo Gratin

Cooking Mama's Chicken & Chorizo Gratin.

Cooking Mama's Chicken & Chorizo Gratin You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

  1. It’s 100 grams of Chorizo.
  2. Prepare 450 grams of Chicken breast diced.
  3. You need 1 of Onion diced.
  4. Prepare 1 of Courgette halved & sliced.
  5. You need 1 of Pepper diced.
  6. Prepare 400 grams of Tin of chopped tomatoes.
  7. Prepare 1 tbsp of Tomato puree.
  8. You need 1 tbsp of Tomato ketchup.
  9. It’s 1 clove of Garlic crushed.
  10. You need 1 tsp of Smoked paprika.
  11. You need 1 pinch of Chilli powder.
  12. It’s 1 tsp of Dried oregano.
  13. It’s 1 tsp of Dried thyme.
  14. Prepare 1 tsp of Dried sage.
  15. You need 1 of Salt and pepper to season.
  16. Prepare 50 grams of Grated mozarella.
  17. You need 100 grams of Breadcrumbs.
  18. It’s 1/4 pints of water.

Cooking Mama's Chicken & Chorizo Gratin step by step

  1. Pre-heat oven to 200C, 400F, gas mark 6.
  2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
  3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
  4. Serve with crusty bread and mixed salad…enjoy!.

Easiest Way to Make Tasty Chocolate poke cake with white chocolate frosting

Chocolate poke cake with white chocolate frosting. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering. Cook over medium heat, stirring constantly.

Chocolate poke cake with white chocolate frosting Top a tender coconut cake with a white chocolate frosting that's prepared in the microwave. It's insanely chocolatey and so moist! I dare you to try and keep your fork out of it. You can cook Chocolate poke cake with white chocolate frosting using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate poke cake with white chocolate frosting

  1. It’s 2 cups of flour and 3/4 cups brown sugar.
  2. You need 1 of and 1/2 teaspoon baking powder.
  3. Prepare 2 teaspoon of strong cocoa powder.
  4. You need 2 teaspoon of coffee.
  5. Prepare 1 teaspoon of vinegar.
  6. Prepare 1/2 cup of oil.
  7. It’s 1 cup of hot water for brewing the coffee.
  8. Prepare 1/2 cup of buttermilk.
  9. You need of Salt.
  10. Prepare of Vanilla Extract.
  11. Prepare 2 of eggs.
  12. Prepare 1/3 cup of milk.
  13. It’s 1/3 cup of butter.
  14. Prepare 1/3 cup of sugar.
  15. Prepare 1 cup of white chocolate chips.
  16. It’s of I small packet chocolate instant pudding mix.

To top the cake off, I made chocolate whipped cream, the covered the cake with mini chocolate chips and chocolate sauce. Just in case there wasn't enough. This Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you'll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist!

Chocolate poke cake with white chocolate frosting instructions

  1. Start by mixing flour, baking powder, cocoa, sugar and salt in one bowl and vinegar, oil, butter milk, vanilla and eggs in another bowl. Mix wet and dry ingredients. Brew coffee and add the coffee brew to the mix. Bake until a toothpick comes out clean..
  2. Make horizontal Pokes into the cake with a the back of a wooden spoon or pen. Make sure the holes are evenly distrubuted..
  3. After making pudding according to the package instructions, pour pudding on top of the cake into the holes and let the cake cool completely..
  4. To make frosting, add milk, butter, sugar into pan and cook for 45 seconds to a minute. Take off heat add the chocolate and whisk till the smooth and shinny and thick. Pour over cooled cake till the frosting sets..

It's all topped off with a simple one minute. My name is Holly and I blog over at Spend With Pennies. It's an honor to be guest posting here on Chocolate Chocolate and More today! Jello Poke Cake is cool, creamy, filled with jell-o and perfect for any get together. Such as chocolate cake with raspberry or black cherry jello.

Recipe: Delicious Ginger Chicken Stir Fry

Ginger Chicken Stir Fry.

Ginger Chicken Stir Fry You can have Ginger Chicken Stir Fry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Stir Fry

  1. Prepare of chicken breast.
  2. Prepare of red pepper.
  3. You need of chopped Shitake Mushrooms.
  4. You need of finely chopped ginger.
  5. It’s of bean sprouts.
  6. It’s of a medium sized leek.
  7. It’s of egg noodles.
  8. You need of fresh red chilli.
  9. It’s of Chinese five spice.
  10. You need of honey.
  11. You need of soy sauce.
  12. Prepare of fish sauce.
  13. Prepare of finely chopped coriander.
  14. It’s of lemon.

Ginger Chicken Stir Fry instructions

  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned.
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles.
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat..
  4. Continue you stir the chicken while the noodles cook (about 4 minutes).
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl.
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving.

How to Make Yummy Spinach cupcakes

Spinach cupcakes. Spinach Cupcakes make for a sneaky way to include vegetables in your kids' diet. These Spinach Cupcakes have changed my life. They're shockingly good and your entire family is going to love them.

Spinach cupcakes We have added some spices (paprika, turmeric and cumin). These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack. Each bite is packed with nutrients from greens and fruit—and the interior is so moist that even. You can have Spinach cupcakes using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach cupcakes

  1. You need 2 of large eggs at room temperature.
  2. It’s 1 cup of sugar.
  3. You need 1/2 cup of fresh spinach puree.
  4. It’s 1 1/2 cup of all purpose flour.
  5. Prepare 1/2 cup of oil.
  6. It’s 1 cup of whole milk plain Yogurt.
  7. Prepare 1 teaspoon of pure Vanilla extract.
  8. It’s 1 tablespoon of baking powder.
  9. You need 1/4 teaspoon of baking soda.
  10. It’s 1 of leveled tablespoon cornstarch.

Download Spinach cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Gluten-Free Spinach Pancakes are a healthy breakfast full of nutritoius ingredients like spinach, oatmeal & Greek yogurt! This spinach artichoke pizza tastes just like the dip, only better ! Add the garlic and spinach and cook until the spinach is completely wilted.

Spinach cupcakes step by step

  1. Heat oven to 180C..
  2. Whisk the eggs and vanilla until creamy..
  3. Add the sugar and continue whisking until pale and fluffy..
  4. Add the yogurt, puree of spinach, and stir lightly..
  5. Sift the flour with baking powder, cornstarch and baking soda, add to the mixture and stir lightly, spoon it in the cup cake baking molds..
  6. Bake in the preheated oven for a period of 25 to 30 minutes..

My favorite ingredient in a hot wrap is probably spinach because it is similar to lettuce, but it is good This particular wrap is one I make on super busy days because I use bagged spinach and sun dried. These spinach pancakes are completely dye-free, and get their natural color from fresh baby spinach. They taste just like regular pancakes because fresh spinach has such a mild flavor. These spinach feta savory pancakes make a great low carb breakfast for those with a savory palate. They also make a healthy light lunch.

How to Prepare Yummy Fried chicken and rice with vegetables – Chinese cuisine influence

Fried chicken and rice with vegetables – Chinese cuisine influence. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It's absolutely delicious and everybody loves it- no doubt about that.

Fried chicken and rice with vegetables - Chinese cuisine influence Heat up the vegetable oil over low heat in the wok. Once it starts to turn sticky. Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles. You can cook Fried chicken and rice with vegetables – Chinese cuisine influence using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken and rice with vegetables – Chinese cuisine influence

  1. Prepare 1 of chicken breast.
  2. You need 200 g of rice.
  3. You need 1 of carrot.
  4. It’s 100 g of peas.
  5. You need 100 g of corn.
  6. It’s 100 g of cauliflower.
  7. You need 2 spoons of olive oil.
  8. Prepare of Curry.
  9. You need of Salt.
  10. Prepare of Pepper.
  11. Prepare 1 of onion.
  12. You need 1 of egg.
  13. Prepare Pinch of ginger.

With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese Chicken and Rice – all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete Apply this rule to any vegetables you use in this recipe. Cook things like carrots, peas, capsicum/bell peppers, broccoli, cauliflower and corn with the.

Fried chicken and rice with vegetables – Chinese cuisine influence instructions

  1. Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire.
  2. In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper.
  3. Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it's ready to eat. Enjoy.

Chinese traditional cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and many people regularly cook Chinese They are made of thin dough filled with meat or vegetables, rolled and fried. They are crispy and very delicious and go in different sizes. Chinese – I think this is where you will see your classic fried rice dish. Wonderfully used Jasmine rice will be fried to perfection using bold ingredients and Chinese will most likely incorporate additional vegetables and possibly meat to the fried rice dish to give it extra flavor.

Recipe: Yummy Steak salad

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.

Steak salad And while the vinaigrette was nice and light I opted to leave out the. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. You can cook Steak salad using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak salad

  1. Prepare 1/2 lb of mix greens.
  2. It’s 1/2 lb of Romain lettece.
  3. Prepare of skirt steak or top sirloin whatever you have on hand.
  4. Prepare of blue cheese crumbles.
  5. Prepare 1/4 lb of Roma tomatoes.
  6. It’s 1/4 lb of red onions.
  7. You need 1/2 can of black slice olives.
  8. Prepare 2 of each red peppers.
  9. You need of whole grains honey mustard vinaigrette or blue cheese dressing.
  10. It’s of McCormick steak seasoning.

Crusty, juicy sliced steak + a fully-loaded salad = what. The perfect way to end summer salad week – but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese – I'll take them all!

Steak salad step by step

  1. Season the steak grill the steak to your liking and then let cool.
  2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
  3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
  4. Right before you serve add the dressing toss once more and then serve.

How to make PAN seared steak. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. Summer Steak Salad with Fresh Herb VinaigretteNourishedPeach. Salad Dressing For Steak Salad Recipes.

How to Cook Tasty The Famous Nutmeg Casserole

The Famous Nutmeg Casserole.

The Famous Nutmeg Casserole You can have The Famous Nutmeg Casserole using 35 ingredients and 14 steps. Here is how you cook that.

Ingredients of The Famous Nutmeg Casserole

  1. You need of Meat layer.
  2. You need 2 pounds of ground sirloin.
  3. Prepare 1/3 cup of dates.
  4. You need 1/2 cup of raisins.
  5. It’s 1 of medium onion diced.
  6. Prepare 2/3 teaspoon of ground nutmeg.
  7. Prepare 1 teaspoon of salt.
  8. It’s 1/3 teaspoon of ground black pepper.
  9. You need 1 teaspoon of granulated garlic.
  10. Prepare 2 of large eggs.
  11. Prepare 1 cup of grated Parmesan cheese.
  12. Prepare 1 cup of panko breadcrumbs.
  13. It’s of Rice.
  14. Prepare 3 tablespoons of butter.
  15. Prepare 1-1/2 cups of long grain rice.
  16. It’s 7 ounces of vermicelli pasta.
  17. You need 3 tablespoons of butter.
  18. Prepare 1/2 teaspoon of ground nutmeg.
  19. It’s 1 pint of cabbage water see method below.
  20. You need 1 pint of chicken broth.
  21. It’s 1-1/2 cup of water.
  22. Prepare 1 teaspoon of salt.
  23. Prepare of Cabbage.
  24. Prepare 1 of medium sized head of savory cabbage.
  25. Prepare 1 teaspoon of salt.
  26. It’s 1 quart of water.
  27. It’s of Tomato layer.
  28. Prepare 2/3 quart of your favorite spaghetti sauce.
  29. Prepare As needed of water to get the goodie out of jar.
  30. You need 1/2 cup of grated Parmesan divided.
  31. You need of Topping.
  32. It’s 2/3 cup of panko breadcrumbs.
  33. Prepare 1/4 cup of melted butter.
  34. It’s of Bottom.
  35. Prepare 2 cups of panko breadcrumbs.

The Famous Nutmeg Casserole instructions

  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
  4. Melt the butter for the rice. Add the rice when totally coated add the spices..
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
  8. Measure the raisins and dates. Season the beef. Mix it well..
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.