Roasted Rosemary Acorn Squash and Fingerling Potatoes. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it. They cook in about the same time it takes for a large roast to rest before carving.

I googled it because in spite of my Fingerlings are fingerlings. Absolutely no fairy god mothers (or avatars, boxtrolls or any other mythical creatures) involved. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. You can cook Roasted Rosemary Acorn Squash and Fingerling Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Rosemary Acorn Squash and Fingerling Potatoes

1. It’s 1 of acorn squash, peeled and cut into bite sized cubes.
2. You need 2 cup of fingerling potatoes, chopped into bite sized cubes.
3. Prepare 2 of fresh rosemary sprigs.
4. It’s 1 tsp of garlic powder.
5. You need 1 1/2 tsp of sea salt.
6. It’s 1/2 tsp of white pepper.
7. Prepare 3 tbsp of olive oil.

This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Cut the acorn squash in half from top to bottom using a sharp knife.

Roasted Rosemary Acorn Squash and Fingerling Potatoes step by step

1. Preheat oven to 425°..
2. In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well..
3. Roughly chop rosemary sprigs and add to squash and potatoes. Mix well..
4. On a foil lined baking sheet, spread squash and potatoes in an even layer..
5. Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish..

Use a spoon to scrape out the stuff inside. Kosher salt and freshly ground black pepper. Line a large, rimmed baking sheet with parchment paper or. Pork Chop and Root Vegetable Sheet Pan. Fresh rosemary, sea salt, and tiny fingerling potatoes.

Sausage Stuffed Acorn Squash. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend. And by "best friend", I mean with benefits.

Italian Sausage Stuffed Acorn Squash Dinner – Baked Stuffed Acorn Squash with Sausage, Mushrooms & Cheese! Go beyond the classic stuffed sweet potato. Stuffed acorn squash is effortlessly pretty and easy. You can have Sausage Stuffed Acorn Squash using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sausage Stuffed Acorn Squash

1. You need of Squash.
2. You need 2 small of Acorn squash.
3. Prepare 1 tbsp of butter melted.
4. You need 1/4 tsp of ground sage.
5. You need 1/4 tsp of garlic powder.
6. It’s 1 tsp of brown sugar.
7. Prepare of Stuffing.
8. Prepare 1 lb of pork sausage.
9. You need 1 small of red onion diced.
10. You need 2 of ribs of celery diced.
11. Prepare 6 of mushrooms chopped.
12. It’s 1 of apple peeled and grated.
13. Prepare 1 tsp of garlic.
14. Prepare 3 tbsp of fresh parsley.
15. You need 1/2 tsp of ground sage.
16. You need 1 cup of fine breadcrumbs.
17. It’s 1 tbsp of parmesan cheese.
18. It’s 1/2 cup of dried cranberries chopped.
19. You need 1/4 cup of chopped walnuts.
20. Prepare 1/2 tsp of garlic.
21. You need 1 of egg beaten with 1 tsp milk.
22. It’s 1/2 tsp of salt.
23. You need 1/2 tsp of pepper.

This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!

Sausage Stuffed Acorn Squash step by step

1. Cut squash in half and remove the seeds.
2. Melt 1 tbsp butter and add sage and garlic powder.
3. Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins.
4. Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside.
5. In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl.
6. In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands.
7. Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins.
8. Serve with steamed veg on the side and chunk of buttery garlic bread.

The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! How to Make Apple Sausage Stuffed Acorn Squash.

Stuffed Acorn Squash.

You can have Stuffed Acorn Squash using 30 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Stuffed Acorn Squash

1. You need 2 medium of acorn squash.
2. You need 2 medium of acorn squash.
3. It’s 2 cup of low-sodium chicken broth.
4. You need 2 cup of low-sodium chicken broth.
5. It’s 2/3 cup of quinoa, rinsed.
6. Prepare 2/3 cup of quinoa, rinsed.
7. It’s 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
8. Prepare 5 oz of chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's).
9. Prepare 1/2 tsp of coarse salt.
10. Prepare 1/2 tsp of coarse salt.
11. It’s 1/2 tsp of ground black pepper.
12. Prepare 1/2 tsp of ground black pepper.
13. You need 1 medium of yellow onion, chopped.
14. Prepare 1 medium of yellow onion, chopped.
15. Prepare 4 of garlic cloves, minced.
16. Prepare 4 of garlic cloves, minced.
17. It’s 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
18. It’s 1 of small-medium zucchini, cut in half longwise and then thinly sliced.
19. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
20. Prepare 1 can of diced tomatoes (I used a fire roasted variety).
21. It’s 2 of -3 cups fresh spinach.
22. Prepare 2 of -3 cups fresh spinach.
23. It’s 2 tbsp of fresh basil, chopped.
24. You need 2 tbsp of fresh basil, chopped.
25. It’s 1 tsp of fresh rosemary, finely chopped.
26. Prepare 1 tsp of fresh rosemary, finely chopped.
27. You need 1 cup of Gouda, shredded.
28. Prepare 1 cup of Gouda, shredded.
29. It’s 1/4 cup of Asiago, grated.
30. It’s 1/4 cup of Asiago, grated.

Stuffed Acorn Squash instructions

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
5. Saute spinach until wilted; transfer to the bowl..
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
7. Divide evenly until each squash and top with remaining gouda and asiago..
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
9. Enjoy!.
10. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet..
11. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off..
12. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl..
13. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl..
14. Saute spinach until wilted; transfer to the bowl..
15. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated..
16. Divide evenly until each squash and top with remaining gouda and asiago..
17. Bake for 10 minutes; remove from oven and cool for 5-10 minutes..
18. Enjoy!.

Creamy Acorn Squash Soup.

You can cook Creamy Acorn Squash Soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Acorn Squash Soup

1. Prepare 2 of acorn squash.
2. You need 5 clove of garlic.
3. Prepare 1 of onion, chopped.
4. Prepare of salt/pepper.
5. Prepare 8 cup of chicken broth or stock.
6. It’s 1 tsp of ground cinnamon.
7. It’s 1 tbsp of lemon juice.
8. Prepare 1/4 cup of to 1/2 cup heavy cream or half n half.

Creamy Acorn Squash Soup instructions

1. Preheat oven to 400.
2. Cut squash equator side up and remove seeds and membranes.
3. Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min.
4. Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent..
5. Add broth and bring to a boil over med..
6. Add cinnamon.
7. When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn.
8. Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu.

Nutty Stuffed Acorn Squash.

You can have Nutty Stuffed Acorn Squash using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nutty Stuffed Acorn Squash

1. Prepare 2 of Organic Acorn Squash.
2. You need 4 Tablespoons of Flax Meal.
3. You need 5 Tablespoons of Brown Sugar.
4. You need 4 Tablespoons of Organic Unsalted Butter.
5. It’s 3/4 Cup of Raisins.
6. Prepare 3/4 Cup of Dried Cranberries.
7. It’s 4 Tablespoons of Roasted Sunflower Seeds.
8. It’s 3/4 Cup of Chopped Pecans.
9. You need 3/4 Cup of Chopped Walnurts.

Nutty Stuffed Acorn Squash step by step

1. Preheat oven to 400 degree.
2. Cut Acorn Squash in half and place face down in a glass 13 x 9 baking pan filled with a 1/4 inch of water. Bake for 35 minutes in a preheated 400°F oven..
3. Prepare pecans and walnuts by mixing in brown sugar and butter in a warm skillet and toast for 5 minutes. Add cranberries, raisins, flax meal and sunflower seeds to pan..
4. When the Acorn Squash is done, turn over the squash with a spoon and fork. Fill the Acorn Squash with the prepared mixture and bake for another 15 minutes. Remove and enjoy!.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta.

You can have Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta

1. You need 2 of small acorn squash.
2. You need 2-4 Tbsp. of light olive oil.
3. It’s 2 Tbsp. of butter, divided into 4.
4. Prepare 1/2 cup of farro or wheat berries.
5. It’s 2 cups of water.
6. Prepare 1 of large shallot, chopped finely.
7. Prepare 2 of garlic cloves, minced.
8. You need 1/2 of fennel bulb, chopped.
9. It’s 1 cup of pork sausage without casing.
10. You need 2 cups of spinach, chopped.
11. You need 2 oz of feta, crumbled.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta step by step

1. Preheat the oven to 400°F..
2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside..
3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper..
4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done..
5. While the squash is roasting, cook the farro..
6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get..
7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside..
8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes..
9. Add the sausage to the pan and mix in for a few more minutes..
10. Add the farro and combine for a few minutes..
11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top).
12. Add spinach and let it wilt into the mixture..
13. Taste and season with salt and pepper..
14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash..
15. Sprinkle the rest of the feta on top and serve!.

Roasted Acorn Squash & Raisin Rice.

You can have Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted Acorn Squash & Raisin Rice

1. It’s 1 of acorn squash; peeled, de-seeded, & medium dice.
2. Prepare 1 C of long grain rice.
3. You need 1 1/2 C of chicken stock.
4. It’s 1 of yellow onion; medium dice.
5. Prepare 2 cloves of garlic; minced.
6. Prepare 1/3 C of raisins.
7. You need 2 t of cumin.
8. It’s 3/4 t of cayenne pepper.
9. Prepare 1/2 t of dried thyme.
10. Prepare 2 T of butter.
11. You need 1 of large pinch kosher salt & black pepper.
12. You need of olive oil; as needed.

Roasted Acorn Squash & Raisin Rice step by step

1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender..
2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C..
3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds..
4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork..
5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter.

Acorn Squash Biscuit Bites.

You can have Acorn Squash Biscuit Bites using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Acorn Squash Biscuit Bites

1. It’s 2 of biscuits.
2. You need 6 slices of acorn squash ( apple-like slices for pie).
3. It’s 1/4 C of yellow onion; julienne.
4. You need 1/2 clove of garlic; minced.
5. Prepare 1 pinch of brown sugar.
6. Prepare 1 of dollop sour cream.
7. It’s 2 t of fresh chives; minced.
8. It’s 1 pinch of kosher salt & black pepper.
9. Prepare 3 T of butter.

Acorn Squash Biscuit Bites instructions

1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point..
2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat..
3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle..
4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit..
5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy..
6. Serve with a dollop of sour cream with chives..
7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,.

Acorn squash and onion casserole. Fixed my mother's squash casserole recipe. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish.

Caramelized onions, apples, sweet Italian sausage, spinach and fresh herbs stuffed inside perfectly roasted acorn. Put all ingredients in casserole, saving some of the cracker crumbs for topping. Season with salt and freshly ground black pepper. You can cook Acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Acorn squash and onion casserole

1. You need 3 of medium sized acorn squash.
2. You need 8 ounces of shredded mozzarella cheese.
3. It’s 1/2 cup of grated parmesan cheese.
4. It’s 1 of medium sized yellow bell pepper.
5. You need 1 of medium sized red bell pepper 3 large onions.
6. You need 3 tablespoons of vegetable oil.
7. Prepare 1/2 teaspoon of celery salt.
8. You need 1/2 teaspoon of salt.
9. Prepare 1/2 teaspoon of ground sage.
10. You need 1 tablespoon of ground cumin.

Place on a baking sheet and roast until browned. Acorn squash needs careful storage, especially if they are not home-grown. Learn how to select and store your store-bought acorn winter squash. Acorn squash is a member of the winter squash family, and, true to winter squash form, acorn squash has inedible hard, thin skin and firm flesh.

Acorn squash and onion casserole instructions

1. Preheat oven 400° Fahrenheit.
2. Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on..
3. Cut in half and remove seeds.
4. Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin..
5. Chop the onions coarsely. Heat oil chop the peppers up.
6. Add onions and peppers to hot oil.
7. Add the spices.
8. Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes..
9. After the squash is tender around 25 minutes covered add parmesan cheese.
10. Cover with mozzarella.
11. Bake in oven 25 minutes serve I hope you enjoy!.

How to Make Squash and Onion Casserole. Mash hot drained cooked squash together with butter. Blend in other ingredients except for cheese. Learn how to make Roasted acorn squash, onion, and lentil salad & see the Smartpoints value of this great recipe. This is a showstopper of a first course that you can serve at any dinner party.

Roasted sweet potatoes, acorn, & butternut squash. To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.

This temperature is hot enough to deliver the. These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. Cut the acorn squash in half from top to bottom using a sharp knife. You can cook Roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted sweet potatoes, acorn, & butternut squash

1. It’s 2 of xlarge sweet potatoes largely cubed.
2. Prepare 1 of x large butternut squash largely cubed.
3. Prepare 1 of x large acorn squash largely cubed.
4. Prepare 1/2 of large onion largely cubed.
5. You need of Olive oil for roasting.
6. It’s of Salt.
7. You need of Pepper.
8. You need of Paprika.
9. You need of Dried oregano.

Use a spoon to scrape out the stuff inside. It tastes like fall, but all those bright colors will definitely remind you of summer. Get the recipe from Averie Cooks. Garlic-Herb Roasted Sweet Potatoes with Parmesan.

Roasted sweet potatoes, acorn, & butternut squash instructions

1. Preheat oven to 400 and cut all veggies to a large cub shape.
2. Coat in olive oil and season.
3. Bake it an hour and flip halfway through or until brown and crispy edges..

This super-simple side needs to be in your fall dinner line-up. Get the recipe from Cooking Classy. Oven roasted sweet potatoes with a caramelized crust of flavor. The trick to nailing the perfect taste and texture is easier than you think. Oven roasted potatoes is a simple side dish with just a few simple ingredients.