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Easiest Way to Cook Delicious Boiled Chinese Broccoli

Boiled Chinese Broccoli.

Boiled Chinese Broccoli You can cook Boiled Chinese Broccoli using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled Chinese Broccoli

  1. Prepare of garlic.
  2. It’s of vegetables oil.
  3. It’s of Chinese Broccoli.
  4. Prepare of salt.

Boiled Chinese Broccoli step by step

  1. Boil water.
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out..
  3. Chopped the garlic into pellets..
  4. Put some vegetables oil into frying pan. Let the oil become hot..
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn..
  6. Put some salt on the Chinese broccoli..
  7. Add it with the vegetables oil and garlic pellets..

Easiest Way to Cook Appetizing Rendang

Rendang. Rendang is an Minangkabau spicy meat dish and Malay dish originating from West Sumatra, Indonesia. Rendang has spread across West Sumatra to the cuisines of neighbouring Southeast. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia

Rendang Beef Rendang – the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Introducing the best rendang- rendang minang from Sumatra. You can have Rendang using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rendang

  1. Prepare 1,5 kg of beef.
  2. Prepare 6 of garlic.
  3. You need 2 of red onions or 8 shallots.
  4. Prepare 2 teaspoons of coriander seeds.
  5. It’s 1 teaspoon of white pepper.
  6. You need 3 cm of ginger.
  7. You need 1 of lemon grass.
  8. You need 3 of laurier leaves.
  9. It’s 3 of candle nuts.
  10. You need 1 teaspoon of curry powder.
  11. Prepare 1/2 teaspoon of cumin.
  12. You need 3 teaspoons of palm sugar.
  13. Prepare 500 ml of coconut milk.
  14. Prepare of Salt.
  15. You need of Olive oil.
  16. You need of Dry chili powder (optional).

Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world.

Rendang instructions

  1. Slice the beef into thin, small chunks..
  2. Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil..
  3. In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute..
  4. Throw the meat chunks in. Stir while adding coconut milk..
  5. Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan..
  6. Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious..
  7. Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish..

The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

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Easiest Way to Cook Yummy Oreo Cupcakes

Oreo Cupcakes.

Oreo Cupcakes You can have Oreo Cupcakes using 14 ingredients and 1 steps. Here is how you cook that.

Ingredients of Oreo Cupcakes

  1. Prepare of For the cupcakes.
  2. It’s 1 box of Triple chocolate cake mix.
  3. It’s 1 cup of Vegetable oil.
  4. Prepare 1 box of Large box of unprepared chocolate pudding.
  5. It’s 1 cup of Sour cream.
  6. Prepare 4 of Eggs.
  7. Prepare 1/2 cup of Water.
  8. It’s 1 cup of Semi-sweet chocolate chips.
  9. Prepare 6 of Very Chopped Oreos.
  10. Prepare of For the frosting.
  11. Prepare 8 oz of Box of cream cheese (room temp).
  12. Prepare 4 cup of Powdered sugar.
  13. It’s 1 tbsp of Vanilla.
  14. It’s 1 packages of 8oz cool whip (thawed).

Oreo Cupcakes step by step

  1. 1. Preheat oven to 350°F 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. 3. Bake in cupcake liners for about 18 mins. 4. While the cupcakes cool, make the frosting. 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. 6. On a low speed, add in the cool whip. 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. 8. Put your frosting in a pastry bag. 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness..

Recipe: Perfect Zinger Poke Cake

Zinger Poke Cake.

Zinger Poke Cake You can have Zinger Poke Cake using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zinger Poke Cake

  1. It’s 2 boxes of your favorite white or yellow cake mix.
  2. It’s of Ingredients needed for the mix; eggs, oil, & water.
  3. Prepare 2 of small packages raspberry jell-o.
  4. You need of Raspberry jam.
  5. Prepare of Large tub of whipped topping.
  6. You need 1 package of coconut flakes.
  7. You need of Fresh raspberries(optional).

Zinger Poke Cake instructions

  1. Make cake according to package direction.
  2. Let cool for an hour.
  3. Make the jell-o according to package instructions.
  4. Use a fork & poke multiple holes into the cake – then pour jell-o over the cake evenly.
  5. Cover the cake & let it set in the fridge overnight or at least for 4-6 hours.
  6. Spread raspberry jam over the cake & frost it with the cool whip.
  7. Sprinkle over the coconut flakes & top it all off with fresh raspberries.
  8. Enjoy 💗.

Recipe: Yummy Rendang meat recipe for nasi lemak #mycookbook

Rendang meat recipe for nasi lemak #mycookbook. Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created his own recipe for Crispy Chicken Rendang! Get the recipe for Nasi Lemak with Crispy Ayam Rendang: https.

Rendang meat recipe for nasi lemak #mycookbook They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak). Nasi lemak is a great recipe for gatherings especially when you are planning to introduce Malaysian food to foreign guests. Serve rice with side dishes such as boiled or fried egg, fried peanuts, fried anchovies, sambal, cucumber slices and chicken rendang. You can have Rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Rendang meat recipe for nasi lemak #mycookbook

  1. You need of For rendang :.
  2. It’s 1/4 of shredded coconut.
  3. Prepare 1 tbsp of tamarind paste.
  4. You need of Rendang paste :.
  5. You need 3 of shallot.
  6. It’s 1 1/2 inch of galangal.
  7. Prepare 1 1/2 inch of ginger.
  8. You need 2 of lemongrass (white part).
  9. Prepare 6 of garlics.
  10. You need 10 of chilli pepper (dried).
  11. It’s of Braising ingredients :.
  12. Prepare 1/4 cups of vegetable oil.
  13. It’s 4 of cardamom pods (smashed).
  14. It’s 4 of cloves.
  15. It’s 2 of star anise pods.
  16. It’s 1 of cinammon stick.
  17. You need 400 g of coconut milk.
  18. Prepare 4 of kafir lime leaves.
  19. It’s 2 tbsp of palm sugar.
  20. Prepare 2 tsp of salt.
  21. It’s 900 g of beef chunk (or can use chicken meat).

Nasi Lemak is the national dish of my country of birth. It was also my Mum's favourite party spread. And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong.

Rendang meat recipe for nasi lemak #mycookbook instructions

  1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean)..
  2. Wrap the meat using papaya leaf..
  3. Steam them in medium high heat for 30 mins..
  4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat..
  5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside..
  6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using..
  7. Blend together all the rendang paste ingredients..
  8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins.
  9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance..
  10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated.
  11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well..
  12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate..
  13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed..

Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Nasi lemak, rendang, satay and other Malaysian cuisine can often be unhealthy. These recipes are healthier takes on the Malaysian favourites. When travellers visit our beautiful country, their agenda usually includes binging on our famous nasi lemak, satay, and several other delectable Malaysian. Nasi lemak – Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

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Easiest Way to Make Yummy Apple Cider Cupcakes & Salted Caramel Buttercream

Apple Cider Cupcakes & Salted Caramel Buttercream.

Apple Cider Cupcakes & Salted Caramel Buttercream You can cook Apple Cider Cupcakes & Salted Caramel Buttercream using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Cider Cupcakes & Salted Caramel Buttercream

  1. You need of cupcakes.
  2. You need 2 of eggs.
  3. Prepare 1 2/3 cup of all purpose flour.
  4. You need 1 cup of apple cider.
  5. You need 2/3 cup of sugar.
  6. You need 1/2 cup of butter, softened.
  7. It’s 2 tsp of baking powder.
  8. You need 1 tsp of cinnamon.
  9. You need 1/2 tsp of salt.
  10. It’s 1 tsp of vanilla extract.
  11. Prepare of frosting.
  12. You need 1/2 cup of butter softened.
  13. You need 1/2 cup of shortening.
  14. You need 1/2 bag of Kraft caramels, melted with 2 tbsp water.
  15. Prepare 1 tsp of salt.
  16. You need 4 cup of powdered sugar.
  17. Prepare 1 tbsp of milk for thinning if needed (or 2 tbsp).

Apple Cider Cupcakes & Salted Caramel Buttercream instructions

  1. For cupcakes: Whisk together all ingredients..
  2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes..
  3. For buttercream: In a stand mixer, cream together the butter and shortening..
  4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition..
  5. Add milk, by the tbsp. as needed for thinning.
  6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch..

Recipe: Delicious Low Carb Bacon and Egg Cupcakes

Low Carb Bacon and Egg Cupcakes. These low-carb egg muffins are perfect for meal prep breakast. I like to cook up a batch on Sundays and store them in the fridge for the remainder of the Check out my Egg White Frittata recipe here. Low-Carb Breakfast Ideas: Bacon, Egg, Cheese, and Spinach Breakfast Casserole Sous Vide Egg.

Low Carb Bacon and Egg Cupcakes A great change from the usual low-carb bacon and eggs! Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups. You can have Low Carb Bacon and Egg Cupcakes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Carb Bacon and Egg Cupcakes

  1. It’s 6 of Turkey bacon strips.
  2. Prepare 6 of eggs.
  3. It’s 1/4 cup of Spinach leaves.
  4. It’s 1/4 cup of Shredded sharp cheddar cheese.
  5. You need 1 dash of Salt and pepper to taste.

First, place your bacon in a skillet on medium heat until it cooks through. Drain the fat and remove bacon. Low-carb bacon, egg and cheese cups can be made using six pieces of bacon and a few other interesting ingredients. Make low-carb bacon, egg and cheese cups with help from a distinguished culinary professional in this free video clip.

Low Carb Bacon and Egg Cupcakes instructions

  1. Preheat oven to 400°F..
  2. Spray muffin tin if necessary with non stick spray..
  3. Line sides of muffin tin with bacon strips pressing them against sides..
  4. Crack one egg inside each tin..
  5. Place 2-3 spinach leaves on top of each egg..
  6. Place a pinch of shredded cheddar cheese on to of each cup..
  7. Add salt and peeper to taste. This pic shows right to left the beginning to end..
  8. Put in oven for 12-18 minutes depending on desired doneness of eggs..
  9. When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!.

Expert: Mandy Mandy Curry Filmmaker: Kirk Curry. Who doesn't want cupcakes for breakfast? Really, if you had the option and you knew you wouldn't end up on a sugar rushed carb crashed stomach Whisk all your eggs in a big bowl. In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT. The holiday season is always the busiest time of the year for me.