Cherry Topped Holiday Cupcakes.

You can cook Cherry Topped Holiday Cupcakes using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cherry Topped Holiday Cupcakes

1. You need 2 cup of flour.
2. It’s 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1 cup of butter, softened.
5. Prepare 1 cup of sugar.
6. Prepare 3 large of eggs.
7. You need 2 tsp of Vanilla.
8. You need 3/4 cup of Milk.
9. Prepare 1 of as needed Jar of maraschino cherries.

Cherry Topped Holiday Cupcakes instructions

1. Preheat oven to 350°F..
2. In bowl, combine flour, baking powder, and salt. Whisk together..
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth..
4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way..
5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting..
6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–.
7. Top each cupcake with a single rinsed and dry patted maraschino cherry..
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10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting.