delicious red velvet cupcakes topped with creamy cream cheese. Cream butter and sugar together until light and creamy. Add the egg and beat well. When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked.

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting. You can cook delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of delicious red velvet cupcakes topped with creamy cream cheese

1. You need of base.
2. It’s 2 1/2 cup of cake flour.
3. You need 2 tbsp of unsweetened dutch cocoa powder.
4. You need 1 tsp of salt.
5. It’s 1 1/2 cup of sugar.
6. It’s 1 cup of canola oil.
7. It’s 2 large of eggs.
8. You need 1/2 tsp of red colouring.
9. Prepare 1 tsp of vanilla extract.
10. It’s 1 cup of plain yoghurt.
11. Prepare 1 1/2 tsp of baking soda.
12. Prepare 2 tsp of white vinegar.
13. Prepare of frosting.
14. You need 1/2 cup of unsalted butter.
15. Prepare 1 packages of philadelphia cream cheese.
16. It’s 1 cup of icing sugar.
17. You need 1 tsp of vanilla extract.

These cupcakes are super-moist and fluffy and guaranteed to be your. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. The beautiful cupcakes are topped with a creamy cream cheese frosting.

delicious red velvet cupcakes topped with creamy cream cheese instructions

1. preheat oven 350°F.
2. whisk together cake flour,cocoa and salt..
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla..
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds..
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups..
6. let the cupcakes cool before putting on the frosting..
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat..
8. after the mixture is combined, add vanilla extract..
9. add icing sugar until the texture is thick enough to hold the shape..
10. put the frosting in the fridge for 15 mins before decorate the cupcakes.

Unlike many red velvet cake recipes, this cupcake from San Francisco pastry chef Elizabeth Falkner is about so much more than the bold color: it's packed with flavor to match. In a clean bowl, add the butter and cream cheese and beat with the paddle attachment until light and Absolutely delicious. How to make the BEST Red Velvet Cupcakes with Cream Cheese Frosting. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.