Red Velvet Cupcake ll. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

It trending now if you like this recipe then give a big thumbs up and subscribe to. A friend even suggested that the Duncan Hines Red Velvet cake mix was infinitely better than any scratch Red Velvet Cake she d ever made but I ll bet she never tried this one! What you'll need to make Red Velvet Cupcakes. You can have Red Velvet Cupcake ll using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Red Velvet Cupcake ll

1. It’s 6 cups of flour.
2. It’s 8 of eggs.
3. It’s 1/2 cup of cocoa powder.
4. You need 2 cups of oil.
5. Prepare 2 cups of sugar.
6. You need 2 tsp of baking powder.
7. It’s 2 tsp of milk flavor.
8. Prepare 2 tsp of vanilla flavor.
9. Prepare 3 cups of buttermilk.
10. You need 1/2 tsp of baking soda.
11. It’s 1 tsp of salt.
12. It’s 2 tsp of red food colouring (powder).
13. It’s 2 tbsp of white vinegar.
14. You need of Buttermilk.
15. Prepare 1 cup of powdered milk.
16. Prepare 2 1/2 cups of warm water.
17. It’s 3 tbsp of white vinegar.

You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy When I first tried a red velvet cupcake, to say that I was underwhelmed would be a gross understatement.

Red Velvet Cupcake ll step by step

1. You don't have a buttermilk? No vex, you can do it your own… In a bowl, pour powdered milk, add warm water and whisk, make sure there's no lumps. Allow to cool and add white vinegar. Whisk and set aside..
2. This is the buttermilk we are going to use in this cake..
3. In a bowl, add flour, baking powder, salt and baking soda..
4. Add milk flavor, vanilla flavor and cocoa powder..
5. Stir and set aside. Break the eggs in a bowl..
6. In another bowl, add oil and sugar. Mix well until the sugar dissolves..
7. Add buttermilk and whisk. Add eggs gradually, mix well..
8. Add white vinegar and whisk. Gradually add flour mixture, mix well after each addition and make sure there's no lumps..
9. Finally add red colour and mix well..
10. Scoop the batter into the cupcake liners, bake at preheated oven. When the skewer inserted comes out clean, it's done..
11. Enjoy the moist cupcake…..
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You'll need to do trial and error for the time. Red Velvet Cupcake Decoration: Once the cupcakes are fully cooled, remove one cupcake from its liner and use a fork to crumble it into tiny pieces in a small bowl. You can definitely make this frosting with a hand mixer! It'll be a little bit more work, but that should be just fine 🙂 happy baking! The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.