Malaysia Rendang beef.

You can cook Malaysia Rendang beef using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Malaysia Rendang beef

1. It’s 1 kg of Beef (small slices).
2. It’s 2 stalk of cinnamon.
3. It’s 5 pcs of star arnise.
4. It’s 300 gm of coconuts crumbs.
5. You need 10 pcs of lemon leaves.
6. You need 5 stalk of lemon grass.
7. It’s 250 gm of chili paste.
8. It’s 200 gm of red onion puré.
9. Prepare 100 gm of garlic puré.
10. It’s 4 pcs of galangal (smashed).
11. It’s 150 gm of madras curry powder.
12. Prepare 25 gm of cardamon.
13. Prepare 25 gm of spicecumin.
14. It’s 15 gm of turmeric.
15. It’s 150 gm of brown sugar.
16. It’s 2 tablespoon of salt.
17. You need 300 ml of water.

Malaysia Rendang beef step by step

1. Mixed all the ingredients in bowl except water and meat..
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..