B Banana Pudding Cupcakes.
Ingredients of B Banana Pudding Cupcakes
- Prepare 1 box of French Vanilla Cake Mix.
- Prepare 1 3/4 oz of Instant Banana Cream Pudding.
- Prepare 3 of Eggs.
- It’s 1/2 cup of Water.
- It’s 1/2 cup of Vegetable oil.
- You need 10 oz of Cooking Creme Philadelphia (Original Flavor).
- Prepare 1 cup of Smashed Bananas (about 3 regular size bananas).
- Prepare 2 cup of Nilla Wafers Crushed.
- You need 1/2 cup of Water.
- You need 8 oz of Cool Whip or Frosting of your Choice.
B Banana Pudding Cupcakes step by step
- Into large bowl add the following.
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
- Blend all together.
- Fold in smashed bananas & Vanilla Wafers.
- Add to baking cups.
- Oven time 18-20 mins 350°degrees.
- Remove muffins and place in a freezer to cool down about 10 mins.
- Add your whip or frosting of your choice.
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.