Recipe: Appetizing B Banana Pudding Cupcakes

B Banana Pudding Cupcakes.

B Banana Pudding Cupcakes You can cook B Banana Pudding Cupcakes using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of B Banana Pudding Cupcakes

  1. Prepare 1 box of French Vanilla Cake Mix.
  2. Prepare 1 3/4 oz of Instant Banana Cream Pudding.
  3. Prepare 3 of Eggs.
  4. It’s 1/2 cup of Water.
  5. It’s 1/2 cup of Vegetable oil.
  6. You need 10 oz of Cooking Creme Philadelphia (Original Flavor).
  7. Prepare 1 cup of Smashed Bananas (about 3 regular size bananas).
  8. Prepare 2 cup of Nilla Wafers Crushed.
  9. You need 1/2 cup of Water.
  10. You need 8 oz of Cool Whip or Frosting of your Choice.

B Banana Pudding Cupcakes step by step

  1. Into large bowl add the following.
  2. Cake mix,banana cream pudding,eggs,oil,water and cooking creme.
  3. Blend all together.
  4. Fold in smashed bananas & Vanilla Wafers.
  5. Add to baking cups.
  6. Oven time 18-20 mins 350°degrees.
  7. Remove muffins and place in a freezer to cool down about 10 mins.
  8. Add your whip or frosting of your choice.
  9. If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!.