Chocolate Cupcake.

You can cook Chocolate Cupcake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Cupcake

1. It’s 100 grams of All purpose flour.
2. Prepare 20 grams of Cocoa powder.
3. Prepare 100 grams of Castor sugar.
4. It’s 2 gallon of Whole Eggs.
5. You need 50 grams of Butter or margarine.
6. Prepare 100 ml of Milk.
7. It’s 50 grams of Dark chocolate.
8. You need 1 tsp of Baking powder.
9. You need 1 pinch of Salt.

Chocolate Cupcake step by step

1. Preheat the fan oven 175C..
2. Beat eggs until pale, add sugar gradually, beat until very thick..
3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed..
4. Heat in microwave milk, butter and dark chocolate untill well melted..
5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well..
6. Bake it for 20 minutes or untill the skewer come out clean..