Tutti Fruiti Cupcake.

You can cook Tutti Fruiti Cupcake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tutti Fruiti Cupcake

1. You need 2 Cups of All purpose flour.
2. Prepare 1.5 Cups of Sugar.
3. Prepare 1/2 cup of Butter or melted 120 Gram.
4. It’s 1 Cup of Milk.
5. Prepare 2 of Eggs separated.
6. Prepare 1 Cup of Tutti fruiti.
7. It’s 0.5 Cup of Orange juice.
8. It’s 1 Teaspoon of Vanilla extract.
9. It’s 1 Teaspoon of Baking Soda.
10. You need 0.5 Teaspoon of Yellow food color.
11. You need 1 Pinch of salt.
12. Prepare optional 1 To Taste of Dates.
13. Prepare optional 1 To Taste of Nuts.

Tutti Fruiti Cupcake step by step

1. Set egg and butter outside to room temperature. Sift flour, baking powder and salt. Pre-heat oven to 350 degrees..
2. Cream the butter and sugar together, then add egg yolk one at a time. Set aside egg whites.Add flour alternating with milk to the mixture to form a thick but smooth batter.With a clean whisk, beat egg whites vigorously for 3-4 minutes or until it forms firm peaks..
3. Folding egg whites – Add half the egg white foam to the cake batter and mix slowly.Pour the rest of the egg whites in the middle of the batter. Mix it by ‘cut and fold’ motion from center (like turning burger patties)..
4. Add vanilla extract and mix evenly. Grease the pan or use muffin liner and pour the cake batter and bake it for 40 minutes.Use a skewer to check if it had baked evenly and set on a grill to cool..
5. Cup Cakes ready!.