Chicken Rendang – Malaysian Style.

You can have Chicken Rendang – Malaysian Style using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Rendang – Malaysian Style

1. You need of chicken curry cut.
2. You need of onions chopped.
3. Prepare of ginger chopped.
4. Prepare of garlic cloves chopped.
5. It’s of lemon grass chopped.
6. You need of galangal chopped.
7. It’s of green chililes.
8. You need of turmeric powder.
9. Prepare of dry red chillies.
10. It’s of candlenuts / cashew nuts.
11. You need of coconut milk.
12. You need of tamarind paste.
13. It’s of kaffir lime leaves.
14. You need of salt.
15. It’s of roasted fresh grated coconut.
16. It’s of oil.
17. You need of lime leaves, finely sliced.
18. Prepare of lemon grass stalk, green chilies and few candlenuts to garnish (opt).

Chicken Rendang – Malaysian Style instructions

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside..
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan..
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens..
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies..