Cherry Topped Holiday Cupcakes.

You can cook Cherry Topped Holiday Cupcakes using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cherry Topped Holiday Cupcakes

1. Prepare 2 cup of flour.
2. It’s 2 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. It’s 1 cup of butter, softened.
5. You need 1 cup of sugar.
6. You need 3 large of eggs.
7. Prepare 2 tsp of Vanilla.
8. You need 3/4 cup of Milk.
9. Prepare 1 of as needed Jar of maraschino cherries.

Cherry Topped Holiday Cupcakes instructions

1. Preheat oven to 350°F..
2. In bowl, combine flour, baking powder, and salt. Whisk together..
3. Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until smooth and frothy. Slowly add flour with milk. Beat until smooth..
4. Line cupcake pans with paper or foil holders. Fill each cupcake tin with batter, half way..
5. Bake for approximately 15minutes, Or until cake does not stick to toothpick. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting..
6. Whip up cream cheese frosting to top your cupcakes –see my favorite cream cheese frosting recipe–.
7. Top each cupcake with a single rinsed and dry patted maraschino cherry..
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10. Https://cookpad.com/us/recipes/339453-easy-cream-cheese-frosting.