Malay Chicken Rendang.

You can have Malay Chicken Rendang using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Malay Chicken Rendang

1. It’s of chicken meat (deboned, skinless).
2. It’s of shallots.
3. It’s of garlic.
4. Prepare of dried chilies or 4 live chilies.
5. You need of turmeric root.
6. Prepare of galangal.
7. It’s of ginger.
8. You need of lemongrass.
9. Prepare of cumin powder.
10. You need of coriander powder.
11. Prepare of fennel powder.
12. You need of fenugreek.
13. It’s of star anise.
14. Prepare of cinnamon stick.
15. You need of cardamom pods.
16. You need of palm sugar.
17. You need of coconut paste (kerisik).
18. Prepare of turmeric leaves (sliced finely).
19. It’s of kaffir lime leaves.
20. Prepare of tamarind slices (asam keping).
21. It’s of thick coconut milk.
22. Prepare of cooking oil.
23. It’s of Salt to taste (1 tsp).

Malay Chicken Rendang step by step

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..