Moist chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

The cupcakes are extremely moist and full of chocolate flavor. I like to frost these with a simple whipped cream frosting. I hope you give these cupcakes a try and let me know what you think in the. You can have Moist chocolate cupcakes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist chocolate cupcakes

1. Prepare 3/4 teaspoon of baking soda.
2. You need 1 teaspoon of baking powder.
3. It’s 1/2 teaspoon of instant coffee granules.
4. Prepare 1 of egg.
5. Prepare 1/2 cup of milk.
6. Prepare 1 teaspoon of vanilla.
7. It’s 1/2 cup of hot water.
8. You need 1/2 teaspoon of salt.
9. Prepare 1/4 cup of oil.
10. Prepare 1/2 cup of unsweetened cocoa powder.
11. Prepare 1 cup of flour.
12. It’s 1 cup of sugar.

The best ever moist chocolate cupcakes. I must have made them a dozen times and they always turn out so perfectly soft. Awesome recipe use it all the time for chocolate cake. This is my 'go to' recipe.

Moist chocolate cupcakes instructions

1. Preheat oven to 170℃. Line cupcake Pan with paper liners..
2. In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix..
3. In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside..
4. Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin..
5. Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly..
6. Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting..
7. This recipe makes about 12 cupcakes. Enjoy..

Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. This mouthwatering moist chocolate cupcake recipe makes incredible homemade chocolate cupcakes topped with silky chocolate cream cheese frosting. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting.