Chocolate Cupcake.

You can cook Chocolate Cupcake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Cupcake

1. You need 100 grams of All purpose flour.
2. You need 20 grams of Cocoa powder.
3. It’s 100 grams of Castor sugar.
4. It’s 2 gallon of Whole Eggs.
5. It’s 50 grams of Butter or margarine.
6. You need 100 ml of Milk.
7. You need 50 grams of Dark chocolate.
8. Prepare 1 tsp of Baking powder.
9. It’s 1 pinch of Salt.

Chocolate Cupcake step by step

1. Preheat the fan oven 175C..
2. Beat eggs until pale, add sugar gradually, beat until very thick..
3. In another bowl, mix flour, cocoa powder, baking powder. Add to egg mixture gradually in low speed untill well mixed..
4. Heat in microwave milk, butter and dark chocolate untill well melted..
5. While still hot, wisk 1/2 cup of egg-flour batter into milk mixture. Pour it back into egg-flour batter. Wisk it well..
6. Bake it for 20 minutes or untill the skewer come out clean..