Red Velvet CupCakes.

You can cook Red Velvet CupCakes using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Red Velvet CupCakes

1. You need 1 box of red velvet moist deluxe mix.
2. You need 1/2 cup of water.
3. It’s 1 of egg.
4. It’s 1/4 of vanilla extract.
5. Prepare 1 can of chocolate moist supreme frosting.

Red Velvet CupCakes instructions

1. preheat oven at 350.
2. Empty The Red Velvet into a round bowl.
3. Next Pour The water into the Bowl.
4. Then Goes in The Eggs..make sure to avoid the Shell.
5. Mix Until The Mix is Completely Smooth and red.
6. After it is Smooth Add the Vanilla Extract.
7. Stirr For 5 mins.
8. Put in The Oven At 350°.
9. After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting.