Easy Fish Tacos.

You can have Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Fish Tacos

1. You need of Cabbage Slaw:.
2. Prepare 3 cups of green cabbage, shredded.
3. Prepare 1/2 cup of red onion, diced.
4. You need 1 cup of sour cream.
5. It’s 1 of lime, juiced.
6. It’s 1/4 teaspoon of salt.
7. It’s of Tacos:.
8. You need 4 of tilapia or catfish fillets.
9. It’s 1/4 teaspoon of cayenne pepper, ground.
10. Prepare 1/2 teaspoon of garlic powder.
11. You need 1/2 teaspoon of cumin.
12. Prepare 1/2 teaspoon of salt.
13. It’s 1/2 teaspoon of pepper.
14. It’s 16 of corn tortillas.
15. You need of Garnish:.
16. It’s to taste of cilantro,.
17. You need to taste of lime,.

Easy Fish Tacos step by step

1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
4. Using a fork, break apart the fillets into bite-size pieces..
5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
6. Garnish with cilantro and lime juice..